Chiltern Firehouses Negroni Recipes

CHILTERN FIREHOUSE'S NEGRONI

Chiltern Firehouse's Negroni image

It's the original 1:1:1 cocktail (equal parts gin, vermouth, and Campari), but Chiltern Firehouse in London tweaked the ratio on this bittersweet Italian classic.

Provided by Chiltern Firehouse, London

Categories Gin Cocktail Campari Vermouth Bon Appétit Drink

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

1 1/2 ounces gin
1 ounce Carpano Antica Formula vermouth
3/4 ounce Campari
1 orange

Steps:

Stir 1 1/2 ounces gin, 1 ounce Carpano Antica Formula vermouth, and 3/4 ounce Campari in an ice-filled mixing glass until very cold, about 30 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into an ice-filled rocks glass.
Using a small serrated knife, remove a 1" strip of peel from an orange (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard. Garnish with 3 very thin orange slices.

SAZERAC FROM CHILTERN FIREHOUSE

Sazerac from Chiltern Firehouse image

Check out Chiltern Firehouse's recipe for a Sazerac cocktail made with whiskey and cognac.

Provided by Chiltern Firehouse, London

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

1 sugar cube
2 dashes Angostura bitters
2 dashes Peychaud's bitters
1 ounce rye whiskey
1 ounce VSOP Cognac
1 teaspoon absinthe
3 star anise pods

Steps:

Place 1 sugar cube in a mixing glass. Add 2 dashes Angostura bitters and 2 dashes Peychaud's bitters, then 1 ounce rye whiskey and 1 ounce VSOP Cognac. Muddle until sugar dissolves. Fill glass with ice and stir until very cold, about 30 seconds.
Rinse a brandy snifter with 1 teaspoon absinthe; discard. Strain cocktail through a Hawthorne strainer or a slotted spoon into snifter. Garnish with 3 star anise pods.

NEGRONI COCKTAIL I

Negroni Cocktail I image

This will knock your socks off - I believe this drink is Italian and is generally sipped, while eating marinated olives. Be sure to use good quality gin!

Provided by Goldie

Categories World Cuisine Recipes European Italian

Time 2m

Yield 1

Number Of Ingredients 5

Ingredients

¾ fluid ounce campari
¾ fluid ounce gin
¾ fluid ounce sweet vermouth
2 fluid ounces carbonated water
1 wedge lemon, for garnish

Steps:

In a rocks glass over ice, combine campari, gin, sweet vermouth. Fill with carbonated water and garnish with a wedge of lemon.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 21.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 1.6 g

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