THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
BEST SALSA RECIPE USING CANNED TOMATOES (JUST 5 INGREDIENTS!)
This perfect salsa recipe uses just one 14-ounce can of diced tomatoes, which means you can make homemade salsa whenever you get a craving. #salsa #snacks #mexican #dinner #party #southwestern #tomatoes #easy
Provided by Jennifer Osborn
Categories Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients in the bowl of a food processor or in a blender, if using. Pulse for 30 to 60 seconds or until you obtain the desired texture. Serve with chips or chopped vegetables.
Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 74 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
DELICIOUS TOMATO SALSA (RECIPE FOR CANNING)
This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!
Provided by WJKing
Categories Sauces
Time 1h
Yield 10 pints
Number Of Ingredients 12
Steps:
- Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split.
- Dip in cold water, slip off skins, and remove cores.
- Chop all the vegetables and place them into a large saucepan.
- Stir in next six ingredients.
- Mix ClearJel with a little water until smooth; add slowly to chopped vegetables.
- Heat to boil and simmer 10 minutes.
- Fill jars, leaving 1/2-inch headspace.
- Place lids, screw on bands fingertip-tight and process in a boiling water bath for 15 minutes at up to 1000 feet in elevation; 20 minutes up to 6000 feet in elevation and 25 minutes over 6000 feet.
Nutrition Facts : Calories 80.6, Fat 0.8, SaturatedFat 0.1, Sodium 2186.7, Carbohydrate 17.2, Fiber 4.8, Sugar 9.8, Protein 3.4
CANNING HOMEMADE TOMATO SALSA
Provided by Anna @ Northern Homestead
Yield Makes 6 500 ml jars
Number Of Ingredients 11
Steps:
- Add all ingredients into a large saucepan. Bring to a boil, stir often, and let simmer for 10 - 45 minutes, till it has the consistence you like.
- Fill and seal salsa into sterilized pint (500 ml) jars, filling to ½ inch from top.
- Process in boiling water bath for 15 minutes, adjusting for altitude. Remove jars from water and cool. Check seals.
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
HOMEMADE SALSA USING CANNED TOMATOES!
Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!
Provided by SaraFish
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.
Nutrition Facts : Calories 39, Fat 0.3, SaturatedFat 0.1, Sodium 917.7, Carbohydrate 9.3, Fiber 2.1, Sugar 4.1, Protein 1.5
More about "delicious tomato salsa recipe for canning"
BASIC TOMATO SALSA FOR CANNING • CURIOUS CUISINIERE
From curiouscuisiniere.com
4.6/5 (10)Total Time 6 hrs 55 minsCategory SauceCalories 10 per serving
- Dice tomatoes and mix with diced peppers, onions and salt in a large strainer placed over a bowl. (This will pull the liquid from the tomatoes, helping to give you an end result that is not overly liquidy.)
- About one hour before you want to start canning, bring your water bath canner to a boil and wash and sanitize your jars.
- Carefully ladle the hot vegetables and liquid into the jars, leaving 1/4" head space from the top of the rim. (Use a clean butter knife to move the contents of the jar around so that the liquid flows all the way to the bottom.)
THE BEST HOMEMADE SALSA FOR CANNING - DELISH KNOWLEDGE
From delishknowledge.com
SALSA RECIPE FOR CANNING - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE BEST HOMEMADE SALSA RECIPE {FOR CANNING}
From backtoourroots.net
CANNING SALSA: THE VERY BEST SALSA RECIPE FOR CANNING …
From attainable-sustainable.net
CANNING TOMATOES: ROASTED SALSA - INSTRUCTABLES
From instructables.com
RESTAURANT STYLE SALSA WITH CANNED TOMATOES
From southernfoodandfun.com
COOKING WITH MARY AND FRIENDS: TOMATO SALSA
From cookingwithmaryandfriends.com
CANNING TOMATO-BASED SALSA | UMN EXTENSION
From extension.umn.edu
COOKING – HOW TO MAKE EASY CANNED TOMATO SALSA
From lifeandwork.blog
HOMEMADE SALSA (MADE WITH CANNED TOMATOES ... - FEAST FOR A …
From feastforafraction.com
CANNED TOMATO SALSA - GARNISHED PLATE
From garnishedplate.com
EASY HOMEMADE SWEET SALSA CANNING RECIPE – THE BEST
From farmhouseharvest.net
23 IDEAS FOR TOMATO SALSA RECIPE FOR CANNING
From momsandkitchen.com
HOMEMADE CANNED TOMATO SALSA - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
SALSA RECIPE FOR CANNING FRESH SALSA | FAMILY FOOD GARDEN
From familyfoodgarden.com
GREEN TOMATO SALSA – MAKING, CANNING AND THIS IS SO GOOD IT’S ...
From farmfreshforlife.com
HOW TO MAKE THE BEST SALSA RECIPE FOR CANNING IN A WATER BATH
From stonefamilyfarmstead.com
THE BEST MILD SALSA RECIPE FOR CANNING WITH INSTRUCTIONS
From farmhouseharvest.net
CANNED TOMATO SALSA RECIPE - RECIPES.NET
From recipes.net
A CANNING SALSA RECIPE YOU WILL LOVE - THE HEALTHY RD
From thehealthyrd.com
FIRE ROASTED SALSA CANNING RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
CANNED SALSA - EASY RECIPE MADE WITH CANNED TOMATOES
From brooklynfarmgirl.com
HOMEMADE SALSA FOR CANNING | SOUTHERN LIVING
From southernliving.com
EASY HOMEMADE TOMATO SALSA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BEST EVER HOMEMADE SALSA FOR CANNING - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
HOMEMADE CHUNKY SALSA RECIPE FOR CANNING THAT'S FARM FRESH …
From theparentspot.com
7 OF THE BEST CANNED TOMATOES FOR SAUCE - THE PROUD ITALIAN
From theprouditalian.com
CANNING 101 - HEIRLOOM TOMATO SALSA RECIPE - ONE HUNDRED …
From onehundreddollarsamonth.com
DELICIOUS TOMATO SALSA (RECIPE FOR CANNING) RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE TOMATO SALSA (FOR CANNING) - THE KIWI …
From thekiwicountrygirl.com
CANNED TOMATO SALSA - FLYPEACHPIE
From flypeachpie.com
FRESH TOMATO SALSA TO CAN RECIPE AND TIPS - HOMEMADE FOOD …
From homemadefoodjunkie.com
BEST TOMATOES FOR SALSA CANNING - RECIPESCHOICE
From recipeschoice.com
CANNED TOMATO SALSA RECIPE - THE COOKING COLLECTIVE
From thecookingcollective.com.au
HOMEMADE SALSA: EASY HOMECANNED SALSA RECIPE - KITCHEN CENTS
From kitchencents.com
RESTAURANT STYLE CANNED TOMATO SALSA - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
DELICIOUS TOMATO SALSA (RECIPE FOR CANNING) RECIPE - FOOD.COM
From pinterest.ca
THE BEST HOMEMADE SALSA {FRESH OR FOR CANNING} - MEL'S
From melskitchencafe.com
24 TOMATO CANNING RECIPES YOU NEED TO TRY THIS YEAR
From homesteadingwhereyouare.com
CANNING SALSA 101: OUR FAVORITE SALSA RECIPE FOR CANNING!
From wholefully.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love