SOUTHERN STYLE MASHED POTATOES
These Southern Style Mashed Potatoes are the ultimate comfort food. Made with just five, well ok six if you count salt and pepper separately, ingredients they couldn't be easier to make.
Provided by Susanne Eagan
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Scrub the potatoes and if you prefer peeled potatoes peel them now
- Dice the potatoes so that they are small and close in size (dicing them to similar sizes will help ensure the potatoes cook evenly)
- Season the potatoes with salt and pepper then cover with chicken broth and bring to a boil
- Reduce heat to low and simmer for 20 minutes or until fork tender
- In a small sauce pan melt the butter and then stir in milk until combined
- Pour mixture over potatoes and mash until desired consistency
HOMEMADE MASHED POTATOES
We think this recipe is worth celebrating any night of the week.
Provided by Southern Living Editors
Time 43m
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut into 1-inch pieces. Bring cold water, potatoes, and 1 tsp. salt to a boil in a medium-size Dutch oven over medium-high heat. Reduce heat to medium-low. Cook potatoes for 16 to 20 minutes or until fork-tender and drain.
- Bring potatoes back to Dutch oven. Cook in Dutch oven until water evaporates and potatoes look dry. Mound potatoes on 1 side; add butter, half-and-half, cream cheese, ground pepper, and remaining 1 tsp. salt to opposite side of Dutch oven. Cook 1 to 2 minutes or until butter is melted and mixture boils.
- After removing from heat, beat at medium speed with a hand-held electric mixer 30 seconds to 1 minute or to desired degree of smoothness. Do not overbeat. Serve warm.
SOUTHERN MASHED POTATOES RECIPE
These southern mashed potatoes are made the way they should be - with lots of lots and butter! Top them with the simple hamburger gravy for a complete meal that the whole family will love.
Provided by All She Cooks
Categories Side Dish Side Dishes
Time 10m
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil. Add potatoes and cook for about 15 minutes, or until tender. Drain the potatoes.
- With mixer set on a low speed (or using a hand masher), combine the potatoes with all the remaining ingredients until smooth. This should just take a couple minutes.
- Enjoy! (Top with gravy, if desired.)
Nutrition Facts : Calories 263 kcal, Carbohydrate 59 g, Protein 7 g, Fat 1 g, SaturatedFat 1 g, Sodium 22 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving
CREAMY SOUTHERN MASHED POTATOES RECIPE
Budget-friendly and one of the ultimate comfort foods, this creamy Southern Mashed Potatoes deserve a place at dinner time.
Provided by Savory Thoughts
Categories Holiday Dinner Side Dish
Time 50m
Number Of Ingredients 6
Steps:
- Peel and cut the potatoes into 3-4 pieces. Transfer the potatoes to a bowl, then wash the potatoes before transfering them to the pot. After you've transfered the potatoes to the pot, add enough water to cover the top of the potatoes. We added about 17 cups of water.
- Set the temperature on the stove to medium heat to start cooking the potatoes. Cover with lid and cook until the potatoes are cooked fork through and tender.
- Remove the potatoes from the stove and drain the water. Set the potatoes aside. In a large Sauté pan, add melt the butter over low heat. Next add the potatoes. Then season with salt and pepper to taste, and garlic powder. Mix well. Then slowly add the milk. Stir to well combine until the mashed potatoes are creamy and all lumps are gone (if desired).
Nutrition Facts : ServingSize 6 People, Calories 332 kcal, Carbohydrate 56 g, Protein 7 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 1616 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 6 g
MASHED POTATOES
Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes.
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.
CLASSIC MASHED POTATOES
Provided by Ina Garten
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
- Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
- Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.
MASHED POTATOES
Steps:
- In a medium saucepot, combine the potatoes, garlic and 1 tablespoon salt. Add cold water to cover by 2 inches. Bring to a boil and cook until the potatoes are easily pierced with a knife, 15 to 20 minutes.
- Strain the potatoes and garlic and then rice them back into the pot. Add the milk, chicken stock, white pepper and 1 1/2 teaspoons salt. Place the pot over low heat and stir until the mixture comes together and is heated through. Remove from the heat and mix in the butter until melted in.
- Serve immediately or wrap in foil and hold in a low oven.
SOUTHERN MASHED POTATOES
Everyone always tells me that they have never heard of Miracle Whip in mashed potatoes but I grew up on this recipe in South Georgia. Maybe it's a local thing; maybe it's just a family thing but everyone who tries them likes them. I have never measured the ingredients for these so you might want to start off with a little and adjust to your taste. And let me know what you think! P.S. These go great with my Cheesy Meatloaf also on this site.
Provided by jacampbell
Categories Potato
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop potatoes.
- Boil in 4 quarts of water in till soft (about 15 minutes).
- Drain and put in large mixer on low.
- Add Miracle Whip, maargarine, and milk.
- Mix until smooth.
MASHED POTATO PANCAKES SOUTHERN STYLE
On a rare occasion we have leftover mashed potatoes. Using recipe #27361 (the BEST), I added a modern twist to my mom's old Southern recipe. Increase or decrease onion, garlic, hot sauce, and S&P as to your preference. Crispy on the outside, soft on the inside. Bet you can't eat just one!
Provided by Southern Lady
Categories Breakfast
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl combine all ingredients.
- Whisk together until combined well.
- Consistency should be similar to cornbread mixture.
- Heat skillet with a light layer of oil on medium-high heat.
- (Cast iron skillet browns beautifully).
- Spoon batter to form 3 1/2 to 4 inch rounds.
- Brown each side to a rich dark golden brown.
- Potato Pancakes should look like a thick regular pancake.
- Place on paper towel to drain excess oil.
- Don't stack on top of each other or the bottom pancakes will become soggy.
Nutrition Facts : Calories 77.7, Fat 2.1, SaturatedFat 0.9, Cholesterol 49.1, Sodium 325.6, Carbohydrate 11.7, Fiber 1, Sugar 1.2, Protein 2.9
SOUTHERN LOADED MASHED POTATOES
I just threw this together and it turned out fantastic. The reason I recommend that the bacon be added to the top only, is because it loses its crispiness if mixed in.
Provided by StarTomera
Categories Mashed Potatoes
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Peel, quarter, boil & drain potatoes.Preheat oven to 350 degrees. Place potatoes in a large mixing bowl. Mash with potato masher.Mix in 2 cups of cheese while still hot.
- In a separate bowl, combine sour cream, milk, & ranch seasoning. Mix well. Add mixture to potato mixture and blend together with 3/4 cup green onion.
- Pour into casserole dish and top with bacon and remaining green onion & cheese. Bake for 25 minutes.
Nutrition Facts : Calories 313.5, Fat 12.3, SaturatedFat 6.1, Cholesterol 27.6, Sodium 125.5, Carbohydrate 45, Fiber 5.6, Sugar 3.5, Protein 7.2
MARTINA MCBRIDE'S KANSAS CREAMY MASHED POTATOES
Both Country Crock® and Martina McBride are from Kansas, a place that inspired her to create this creamy and comforting side dish--a staple in her home.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Add the potatoes to a large saucepan and cover with cold water by at least 1 inch. Add the salt and bring to a boil. Reduce the heat to medium and cook, partially covered, until the potatoes are very tender, 12 to 15 minutes. Drain and return the potatoes to the pan.
- Break up the potatoes with a potato masher or a handheld mixer on low speed. Gradually add Country Crock® Spread and beat until incorporated. Gradually add the cream cheese, and sour cream, beating well after each addition.
- Gradually stir in the warm half-and-half, 2 tablespoons at a time, until well incorporated and the potatoes are fluffy and light (you may not need all the half-and-half). Stir in the thyme and season to taste with salt and pepper. Top with remaining tablespoon Country Crock® Spread.
Nutrition Facts : Calories 187 calories, Carbohydrate 21.2 g, Cholesterol 28.7 mg, Fat 9.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 72 mg, Sugar 1 g
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