INDONESIAN CURRIED VEGETABLES
Don't let the long list of ingredients intimidate you. This comes from Desperation Dinners--so it's easy!
Provided by Charmie777
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring water to boil in 2 quart saucepan. When water boils, add rice, cover pan, reduce heat to low, and simmer for 5 minutes. Remove from heat until ready to serve.
- Meanwhile, heat oil in a 4-1/2 quart dutch oven or soup pot over medium heat. Add broccoli and mushrooms and cook, stirring occasionally.
- Add the pepper, cabbage, carrots and onions.
- Raise the heat to medium-high and stir occasionally.
- Stir in the curry powder, garlic, cumin and ginger. Stir in tomatoes and their juices.
- Raise the heat to high, cover and bring to a boil.
- Uncover and boil, stirring from time to time, for 3 minutes more to blend the flavors.
- Reduce heat to low and stir in the peanut butter, blend well.
- Serve over the brown rice.
Nutrition Facts : Calories 229.6, Fat 10.4, SaturatedFat 1.9, Sodium 538.6, Carbohydrate 32.1, Fiber 7.2, Sugar 15.2, Protein 7.6
BALINESE VEGETABLE CURRY WITH FRIED RICE: NASI GORENG
Steps:
- In a food processor, puree the shallots, garlic, ginger, turmeric, nuts, shrimp paste, lemongrass, coriander, chile, tomato paste, and tamarind juice and puree until smooth.
- Prepare a hot skillet coated with the oil. Add the pureed mixture and cook until fragrant, about 5 minutes. Reduce the heat to low, add the kaffir lime leaves, stock, and coconut milk and simmer until the mixture becomes a sauce consistency, about 10 minutes. Remove the kaffir lime leaves and season with the salt and pepper. Just before serving, mix in the blanched vegetables with the sauce and heat thoroughly. Season with salt and pepper and check for flavor.
- In a large pasta bowl, fill with the rice and top with vegetable curry. Garnish with fried shallots.
- In a wok on high heat, coated lightly with oil, stir-fry the shallots and garlic until lightly brown, about 2 minutes. Add the ginger, lemongrass, sambal, soy, and eggs and quickly mix. Add the rice, chiles, and cilantro. Season with salt and pepper, if necessary and check for flavor.
- Toss the shallots with the flour and fry in a 350 fryer until crispy. Remove from the fryer and drain on paper towels. Season with the salt.
VEGETABLE CURRY
This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want.
Provided by MRICHAR4
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.
- Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 46.6 g, Cholesterol 30.5 mg, Fat 19.2 g, Fiber 10.2 g, Protein 7.6 g, SaturatedFat 8.4 g, Sodium 159.3 mg, Sugar 7.4 g
VEGETARIAN INDONESIAN CURRIED BEAN STEW
Flavorful, filling, healthy and delicious, this is more colorful and interesting than basic beans and rice...kidneys, black beans, garbanzos, spices and a dollop of peanut butter make this dish awesome, and it's easy to make! Seems a bit thicker than a stew to me. Oh, and my toddler loves it!
Provided by chelseliz
Categories Curries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the rice according to package directions.
- While the rice cooks, begin heating the oil over medium heat in an extra-deep, non-stick skillet.
- Peel and coarsely chop the onion, adding it to the skillet as you chop.
- Cook the onion, stirring from time to time, while you rinse and seed the bell pepper, and cut it into bite-sized pieces. Add them to the skillet.
- Add the garlic.
- Cook one minute, stirring frequently.
- Add the kidney beans with their juices to the skillet.
- Add the tomatoes with their juices.
- Stir well, and continue to cook over medium heat.
- Pour the black beans and garbanzos into a colander, rinse them under tap water and set aside to drain.
- Add the peanut butter, curry powder, cumin and ginger to the skillet. Stir thoroughly (but gently so as to not break up the beans), making sure the peanut butter is well blended.
- Add the rinsed and drained black beans and garbanzos to the skillet and stir again thoroughly.
- Reduce the heat to low, and simmer uncovered until the rice is done.
- Serve the stew over hot steamed rice.
More about "indonesian curried vegetables recipes"
10 BEST INDONESIAN CURRY RECIPES | YUMMLY
From yummly.com
CREAMY INDONESIAN CURRY RECIPE WITH FISH (KARI IKAN)
From wandercooks.com
EASY VEGETABLE CURRY IN COCONUT MILK (SAYUR LODEH) - BEYOND …
From beyondkimchee.com
10 BEST INDONESIAN VEGETABLES CURRY RECIPES | YUMMLY
From yummly.com
GOLDEN TURMERIC FISH (INDONESIAN) - RECIPETIN EATS
From recipetineats.com
INDONESIAN CURRY TOFU NOODLES RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
INDONESIAN RENDANG CURRY WITH CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CURRIED VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
VEGETABLES IN INDONESIAN CURRY WITH TEMPEH (SAYUR OBLOK)
From lazyhomecook.com
INDONESIAN VEGETABLE CURRY - AYAM
From ayam.com
BEST INDONESIAN VEGETABLE RECIPES – RECIPES INDONESIA
From recipesindonesia.com
VEGETABLE CURRY - HOW TO COOK IN 3 EASY STEPS (MALAYSIAN CHINESE …
From tasteasianfood.com
INDONESIAN ACHAR (PICKLED VEGETABLES) - INTERNATIONAL CUISINE
From internationalcuisine.com
9 MOST POPULAR INDONESIAN VEGETABLE DISHES - TASTEATLAS
From tasteatlas.com
EGGS IN CURRY SAUCE - INDONESIAN RECIPE - PISANGSUSU.COM
From pisangsusu.com
13 MOST POPULAR INDONESIAN VEGETARIAN DISHES - ASIAN RECIPE
From asian-recipe.com
40+ INDIAN VEG GRAVY RECIPES (CURRIES) - SPICE UP THE CURRY
From spiceupthecurry.com
SAYUR LODEH RECIPE (INDONESIAN VEGETABLES IN COCONUT CURRY)
From whats4eats.com
VEGETABLE SATAY RECIPE | EATINGWELL
From eatingwell.com
10 BEST INDONESIAN VEGETABLES CURRY RECIPES | YUMMLY
From yummly.co.uk
RICK STEIN’S INDONESIAN SEAFOOD CURRY RECIPE
From rickstein.com
VEGETARIAN BALINESE YELLOW CURRY WITH COCONUT MILK | CURATED LIFE
From curatedlifestudio.com
VEGETABLES ARCHIVES - COOK ME INDONESIAN
From cookmeindonesian.com
25 INDONESIAN VEGETARIAN FOOD WITH AUTHENTIC TASTE
From factsofindonesia.com
HOW TO COOK LONTONG | EASY ASIAN RECIPES | ASIAN FOOD NETWORK
From asianfoodnetwork.com
SAYUR LEMAK - INDONESIAN | MALAYSIAN VEGETABLE CURRY RECIPE
From archanaskitchen.com
INDONESIA: RECIPES AND CUISINE | WHATS4EATS
From whats4eats.com
INDONESIAN VEGETABLE CURRY RECIPE | ABEL & COLE
From abelandcole.co.uk
GADO GADO (INDONESIAN SALAD WITH PEANUT SAUCE) - RECIPETIN EATS
From recipetineats.com
CURRIED INDIAN VEGETABLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ACAR TIMUN (INDONESIAN PICKLED CUCUMBERS) - POSH JOURNAL
From poshjournal.com
INDONESIAN VEGETABLE DISHES: BEST RECIPES & RESTAURANTS
From tasteatlas.com
INDONESIAN VEGETABLE SALAD WITH PEANUT DRESSING RECIPE
From myrecipes.com
CURRY VEGETABLES RECIPE | BON APPéTIT
From bonappetit.com
CURRIED ROAST VEGETABLES - VEGAN INDIAN - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
INDONESIAN RECIPES | ALLRECIPES
From allrecipes.com
CURRY - WIKIPEDIA
From en.wikipedia.org
VEGETABLE RENDANG CURRY | NONYA SECRETS | DELICIOUS RECIPE
From nonyasecrets.com
INDONESIAN SAMBAL FISH BALLS WITH VEGETABLES - COSMOPOLITAN …
From cosmopolitancurrymania.com
VEGETARIAN NASI GORENG - INDONESIAN FRIED RICE - CURRYANDVANILLA
From curryandvanilla.com
INDONESIAN CHICKEN CURRY RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
RECIPE: INDONESIAN VEGETABLES AND COCONUT SALAD (URAB SAYUR)
From foodandroad.com
CURRIED VEGETABLE TURNOVERS AND FARM TO TABLE ASIAN SECRETS
From tarasmulticulturaltable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #main-dish #rice #vegetables #asian #easy #beginner-cook #vegetarian #indonesian #dietary #pasta-rice-and-grains #brown-rice
You'll also love