MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
MOMMA'S MEATLOAF
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
Provided by Rachel Farnsworth
Categories Main Dish
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
- In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
- Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
- Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and Worcestershire sauce. Brush it over the hot meatloaf.
- Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.
Nutrition Facts : Calories 324 kcal, Carbohydrate 22 g, Protein 36 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 96 mg, Sodium 896 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
MEMAW'S MEATLOAF
Make and share this Memaw's Meatloaf recipe from Food.com.
Provided by Smirk
Categories Meat
Time 1h15m
Yield 1 loaf, 4-8 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350.
- open cooking bag and spray inside evenly with cooking spray. Place bag inside large baking dish and set aside. (These bags can be found in the foil isle).
- dissolve bouillon cube in 1 cup hot water and set aside.
- slice onion thinly and set aside.
- place ground beef in large mixing bowl and break apart to loosen meat.
- break eggs into small mixing bowl and beat with fork until smooth.
- pour eggs on top of ground beef.
- add all of the other ingredients EXCEPT THE WATER WITH THE DISSOLVED BOUILLON CUBE.
- mix thoroughly with your hands ensuring that all ingredients are worked through the meat evenly.
- tip: You can wear latex gloves to mix your meatloaf. It helps mix all the ingredients evenly and solves the problem for those who do not like to handle raw meat.
- shape meat into a nice log shape.
- place sliced onion on top of meatloaf.
- gently slide meatloaf into the prepared cooking bag.
- pour dissolved bouillon cube mixture into the cooking bag.
- close bag with bag fastener.
- cut two small air holes on top of the bag.
- bake for approximately 1 hour.
- check meat temperature with a baking thermometer to ensure that your meatloaf is completely cooked in teh middle. Meatloaf should be golden brown on the outside.
- Let meatloaf sit for 15 minutes before slicing and serve with your favorite side dishes.
Nutrition Facts : Calories 609, Fat 28.4, SaturatedFat 11.5, Cholesterol 246.3, Sodium 1870.1, Carbohydrate 29.8, Fiber 2.3, Sugar 7.8, Protein 55.7
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
MEMAW'S COLLARD GREENS
My Memaw was a great cook of southern soul food and she taught me this recipe. When I got married, I made it a tradition in my family. The kids know the minute they walk into the house that Dad's making greens (the aroma fills the air). And no matter where we have our holiday meals or who is in charge of the menu, I insist on bringing the greens.
Provided by Mark H.
Categories Collard Greens
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Thoroughly wash greens in a sinkful of cold water.
- Break stems off an inch or two below leaf and discard.
- Tear/shred the leaves by hand and place them in a large cooking pot.
- Add bacon, 1/4 cup of sugar, and about 2 tablespoons of salt.
- Fill pot with water up to about 1 1/2 inches from top of pot.
- Bring to a boil, then reduce heat, and simmer for about 2 hours, stirring occasionally (water will cook off, so add more if necessary).
- After 2 hours, add more sugar (not more than 1/4 cup; I usually add slightly less) and more salt to taste.
- Fill the pot back to about half-full with water.
- Cover, boil, reduce heat, simmer, and stir occasionally for another 1 1/2-2 hours (if more water is needed, add only enough to keep about three fingers worth in the pot).
- Serve with a slotted spoon to drain away water and eat'em up (some folks eat'em with tabasco or pepper sauce).
- These are great as a side dish with fried chicken, country ham, meatloaf, turkey, roast, or as a companion to a big bowl of beans.
- I usually enjoy the leftovers with nothing but a pan of cornbread.
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
MOM'S MEAT LOAF FOR 2
If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 mini meat loaves.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into 2 loaves; place in a shallow baking dish coated with cooking spray. , Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Bake until meat is no longer pink and a thermometer reads 160°, 40-45 minutes.
Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
More about "memaws meatloaf recipes"
MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
THE BEST MEATLOAF RECIPE EVER | I HEART RECIPES
From iheartrecipes.com
MEATLOAF RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE MOM'S CLASSIC MEATLOAF- THE FED UP FOODIE
From thefedupfoodie.com
THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
From thewholesomedish.com
MEEMAW’S MUSHROOM MEATLOAF – GOOD ENOUGH FOR COMPANY!
From meemaweats.com
BEST MEATLOAF YOU’VE EVER HAD - YOUTUBE
From youtube.com
MEATLOAF - CAFE DELITES
From cafedelites.com
THE BEST MEATLOAF RECIPE EVER - GWEN'S NEST
From gwens-nest.com
MAMA'S MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE MEATLOAF RECIPE - BEST EVER! - MARY'S NEST
From marysnest.com
10 BEST WORLDS BEST MEATLOAF RECIPES | YUMMLY
From yummly.com
EASY MEATLOAF - JO COOKS
From jocooks.com
THIS IS THE BEST MEATLOAF EVER | KITCHN
From thekitchn.com
REDDIT - DIVE INTO ANYTHING
From reddit.com
BEST MEATLOAF RECIPE EVER - AMANDA'S COOKIN' - GROUND BEEF
From amandascookin.com
BEST EASY MEATLOAF RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
EASY HOMEMADE MEATLOAF {JUST LIKE MOM MADE!} | LIL' LUNA
From lilluna.com
MEATLOAF RECIPES - FOOD NETWORK
From foodnetwork.com
HOW TO MAKE THE BEST MEATLOAF – MOIST & JUICY EVERY TIME
From oldworldgardenfarms.com
5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS - TALKING MEALS
From talkingmeals.com
MEATLOAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
27 BEST MEATLOAF RECIPES AND PREP TIPS - THE SPRUCE EATS
From thespruceeats.com
CLASSIC BEEF MEATLOAF (BEEF & THREE-MEAT OPTIONS ... - DINNER, …
From dinnerthendessert.com
BEST MEATLOAF RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
OLD FASHIONED MEATLOAF - 101 COOKING FOR TWO
From 101cookingfortwo.com
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
OUR 31 BEST MEATLOAF RECIPES | MYRECIPES
From myrecipes.com
WELCOME TO 1812 GRILL HOUSE
From 1812grillhouse.ca
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER EAT
From thefrugalnavywife.com
CLASSIC MEATLOAF RECIPE | MCCORMICK
From mccormick.com
OLD-FASHIONED SOUTHERN MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
TASTY TUESDAY: MEMAW’S MEATLOAF AND TATORS - ABC COLUMBIA
From abccolumbia.com
25 BEST MEATLOAF RECIPES - HOW TO MAKE MEATLOAF
From parade.com
BEST MEATLOAF RECIPE, HEALTHY HOMEMADE MEATLOAF, BEST RECIPES
From jennycancook.com
100 MEMAW'S RECIPE'S IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
MAN-PLEASING MEATLOAF RECIPE- BEST, EASY MEATLOAF RECIPE
From divascancook.com
5-CHEESE MEATY LASAGNA – MEMAWS SOUTHERN KITCHEN
From memawssouthernkitchen.com
EASY MEAT LOAF RECIPE – ONLY 3 INGREDIENTS!
From onelittleproject.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love