PRUNES IN PORT
I know people that have this with their cornflakes :) Personaly I like them as a snack, but they are great as a quick dessert with custard or ice cream. I pour the prunes into sterilised glass jars, and they keep for months. If you want these as gifts you can easily double the recipe.
Provided by mummamills
Categories Dessert
Time 55m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- soak prunes in the port overnight.
- next morning combine everything and simmer for about 30 minutes, stirring occasionaly.
- take out vanilla bean. (You can wash it and use it again).
- bottle, or store in the fridge.
Nutrition Facts : Calories 136.8, Fat 0.1, Sodium 3.4, Carbohydrate 24.6, Fiber 1.2, Sugar 18.4, Protein 0.4
PRUNES IN ARMAGNAC
Steps:
- Place 3 cups of water in a medium saucepan and bring to a boil. Turn off the heat, add the tea bags, and steep for 5 minutes. Discard the tea bags, add the prunes and honey, turn the heat to medium-high, and bring to a boil. Lower the heat and simmer uncovered for 3 minutes to plump the prunes.
- Pour the prunes and all the liquid into a medium bowl and stir in the Armagnac, vanilla, orange juice, vanilla bean, and cinnamon sticks. With a vegetable peeler, cut 4 large strips of zest from 1 lemon and add to the mixture. Cut the lemon in half, cut 4 (1/2-inch-thick) slices, and add to the bowl. Cover the bowl with plastic wrap and set aside at room temperature for 6 to 12 hours. (If you're not serving the prunes that day, refrigerate them in their liquid.)
- To serve, place the prunes in shallow dessert bowls and serve cold, at room temperature, or slightly warmed, spooning the macerating liquid over them. Add a scoop of ice cream, a drizzle of Armagnac, a drizzle of honey, and a sprinkling of grated lemon zest. (You'll be surprised how much flavor this adds!) Serve immediately.
PRUNES IN RED WINE
Provided by Florence Fabricant
Categories one pot, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine wine, orange peel, peppercorns, cloves, cinnamon sticks and allspice in a 2-quart saucepan. Bring to a simmer. Stir in sugar. Simmer 10 minutes. Add prunes, simmer 10 minutes more. Remove from heat. Stir in triple sec.
- Transfer to a bowl, cover and set aside up to 3 hours before serving, turning prunes in wine syrup from time to time. Strain, reserving syrup in a bowl. Return prunes to syrup and discard spices. Serve at once, with a dollop of cream if desired, or refrigerate until ready to serve.
PORK WITH PORT AND PRUNES
This recipe is adapted from the Global Gourmet. I recently made it for a 'fancy' dinner (using a fresh ham instead of the Boston Butt called for) and we were all impressed.
Provided by evelynathens
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Combine all dry rub ingredients together and rub meat the night before braising. Refrigerate, covered in plastic wrap, until the next day.
- Preheat the oven to 325°F Heat the oil over high heat in a heavy casserole or Dutch oven just large enough to hold the pork. Brown the pork on all sides, 7 to 8 minutes. Remove and set aside. Pour off all but about 1 tablespoon of the fat from the pot and add the pearl onions, leeks, and carrots. Lower the heat to medium, cover the pot, and cook until the vegetables have softened, about 5 minutes.
- Pour in the port, stock and honey and scrape up any browned bits from the bottom of the pot. Add the prunes, the optional brandy, and the bay leaves and bring to a boil. Put the pork back in and spoon some of the prunes and vegetables over the top. Cover the pot with foil and fit the lid on tightly.
- Place the pot in the middle of the oven and cook for about 1-1/2 hours, or until the pork is quite tender and registers 160° to 165°F on an instant-read meat thermometer. Remove the pork from the pot and cover loosely to keep warm. The final temperature of the meat after resting for 10 minutes or so may read 170° to 175°F.
- Skim off any fat from the cooking juices. Remove 6 of the prunes and puree them in a food processor or blender. Stir the puree back into the sauce to thicken it. Remove the bay leaves and taste the sauce for salt and pepper. Remove the strings from the pork if necessary, and carve into 1/2-inch slices. Serve with the sauce and prunes and vegetables.
Nutrition Facts : Calories 922.5, Fat 57.3, SaturatedFat 17.9, Cholesterol 214.7, Sodium 852.8, Carbohydrate 35.6, Fiber 3.6, Sugar 20.1, Protein 55.4
COUNTRY FRENCH PORK WITH PRUNES AND APPLES
The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Mix flour, herbes de Provence, salt and pepper; rub over pork. In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Place roast in a 5- or 6-qt. slow cooker. Add onions, apple cider, beef stock and bay leaves., Cook, covered, on low 3 hours. Add apples and dried plums. Cook, covered, on low 1 to 1-1/2 hours longer or until apples and pork are tender. Remove roast, onions, apples and plums to a serving platter, discarding bay leaves; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 286 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 2g fiber), Protein 28g protein.
More about "prunesinport recipes"
10 BEST PRUNE DESSERT RECIPES | YUMMLY
From yummly.com
RECIPES - CALIFORNIA PRUNES | PRUNES. FOR LIFE.
From californiaprunes.org
PRUNES IN RUM ~ PRUNEAUX D’AGEN AU RHUM RECIPE
From leitesculinaria.com
PORTUGUESE MARINATED PORK (TORRESMOS DE VINHA D’ALHOS)
From photosandfood.ca
RECIPES - CALIFORNIA PRUNES | PRUNES. FOR LIFE.
From californiaprunes.ca
10 BEST COOKING WITH PRUNES RECIPES | YUMMLY
From yummly.com
PRUNE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
RECIPE: PRUNES STEWED IN PORT WINE - KITCHN
From thekitchn.com
PORK CHOP WITH PRUNES RECIPE - RAYMOND BLANC OBE
From raymondblanc.com
PORK FILLET & PRUNES WITH A CREAMY SAUCE - GREEDY GOURMET
From greedygourmet.com
HOMEMADE PRUNE BARS - A HEALTHY PRUNE DESSERT RECIPE - DELISH …
From delishknowledge.com
RECIPES WITH PRUNES | TASTE OF HOME
From tasteofhome.com
PRUNES IN SPICED PORT SYRUP [PALEO - PENNY BENJAMIN
From pennybenjamin.com.au
PORK TENDERLOIN WITH PORT AND PRUNES RECIPE | MYRECIPES
From myrecipes.com
PRUNE RECIPES - BBC FOOD
From bbc.co.uk
A RUSTIC FRENCH PORK AND PRUNES RECIPE - DELISHABLY
From delishably.com
PRUNE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
100 BEST INSTANT POT RECIPES (EVER!)
From instantpoteats.com
ALL OUR RECETTES - MAîTRE PRUNILLE
From maitreprunille.com
15 LEFTOVER PULLED PORK RECIPES | ALLRECIPES
From allrecipes.com
EASY STEWED PRUNES RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PRUNES IN PORT AND ORANGE SYRUP FROM WINTER FOOD BY JILL NORMAN
From app.ckbk.com
PORK LOIN IN PRUNE SAUCE | LEARN HOW TO DO MAKE IT TODAY.
From mexicoinmykitchen.com
SLOW COOKER PORK LOIN WITH PRUNES AND PORT | CANADIAN LIVING
From canadianliving.com
15 EASY TO MAKE PRISON RECIPES - GRAPHIC RECIPES
From graphicrecipes.com
HOW TO COOK WITH PRUNE INGREDIENTS
From sunsweetingredients.com
WHY PRUNES ARE THE BEST DRIED FRUIT - EATER
From eater.com
PRUNE SPREAD | PERFECT DELICIOUSNESS | DISHES DELISH
From dishesdelish.com
SAUTEED PORK TENDERLOIN WITH PRUNES | GIANGI'S KITCHEN
From giangiskitchen.com
EASY STEWED PRUNES, HOMEMADE PRUNES | JENNY CAN COOK
From jennycancook.com
PRUNES IN PORT AND SPICE SYRUP - FINDING FEASTS
From findingfeasts.com.au
PRUNE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
PRUNES IN PORT - FOOD24
From food24.com
15 PLANTAIN RECIPES | ALLRECIPES
From allrecipes.com
PRUNE PORRIDGE TOPPED WITH TOASTED WALNUTS & CINNAMON - TIN …
From tinandthyme.uk
PORK TENDERLOIN WITH PORT AND PRUNES RECIPE - FOOD & WINE
From foodandwine.com
PORT WINE PRUNES WITH BLUE CHEESE & WALNUTS - WESTROSA
From westrosa.com
3 WAYS TO COOK PRUNES - WIKIHOW
From wikihow.com
THE MISUNDERSTOOD PRUNE: 10 RECIPES, SWEET & SAVORY - KITCHN
From thekitchn.com
PORK TENDERLOIN WITH PORT AND PRUNES
From delish.com
PRUNES IN PORT AND SPICE SYRUP - FINDING FEASTS
From findingfeasts.com.au
PRUNE RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love