Yule Be Cranberry Sauced Recipes

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HOLIDAY CRANBERRY-ORANGE CRUNCH



Holiday Cranberry-Orange Crunch image

Cranberry Crunch is a wonderful bar cookie. I prefer to make mine with homemade cranberry relish, but you can make this with a store-bought version.

Provided by Carroll Pellegrinelli

Categories     Cookies and Candy

Time 1h

Yield 9

Number Of Ingredients 10

For the Cranberry Relish:
2 medium oranges (washed)
12-ounce bag of fresh cranberries (rinsed and drained)
2 cups sugar
1/2 teaspoon ground cinnamon
For the Bars:
1 1/2 cups uncooked rolled oats
1/2 cup flour
3/4 cup brown sugar (packed)
1/3 cup butter (chilled)

Steps:

  • Gather the ingredients.
  • Early in the day, cut unpeeled oranges into quarters.
  • Remove seeds.
  • Put oranges and cranberries into a food processor .
  • While processing, add sugar.
  • Place in the refrigerator until an hour before you plan to make this bar cookie.
  • Gather the ingredients.
  • Preheat the oven to 350 F.
  • Grease an eight-inch square baking pan.
  • In a bowl, mix together the oats, flour and brown sugar. Cut in the butter until nice and crumbly.
  • Place half of this mixture in the prepared pan.
  • Carefully spread with the bottom crust with 1 cup* of cranberry relish**.
  • Top the cranberry layer with the remaining crumb mixture.
  • Bake this cranberry crunch for 45 minutes.
  • Serve this tasty treat warm topped with ice cream.
  • Enjoy!

Nutrition Facts : Calories 476 kcal, Carbohydrate 79 g, Cholesterol 51 mg, Fiber 3 g, Protein 12 g, SaturatedFat 6 g, Sodium 187 mg, Fat 13 g, ServingSize 9 servings, UnsaturatedFat 6 g

VERY BERRY CRANBERRY SAUCE



Very Berry Cranberry Sauce image

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 2h30m

Yield 24 servings

Number Of Ingredients 7

2 bags fresh or frozen cranberries
1 cup orange juice
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup whiskey
1 cup blueberries
1/2 cup raspberries

Steps:

  • Put the cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large saucepan and bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Add the blueberries and raspberries and cook for another 3 to 4 minutes. Set aside to cool, then transfer to a jar and keep in the fridge until cold and thick.

INSANELY EASY CRANBERRY SAUCE



Insanely Easy Cranberry Sauce image

Whipped this up for Thanksgiving this year and even people who weren't nuts about cranberries couldn't put it down.

Provided by Jacqueline P Slattery

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 2h

Yield 8

Number Of Ingredients 6

2 ½ cups white wine
2 cups white sugar
2 tablespoons ground cinnamon
1 pinch ground ginger
¾ pound fresh cranberries
¼ pound fresh cherries, pitted and halved

Steps:

  • Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.

Nutrition Facts : Calories 292 calories, Carbohydrate 61 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 5 mg, Sugar 54.5 g

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