30 Minute Turkey Chili Recipes

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30-MINUTE CHILI FROM RO*TEL



30-Minute Chili from RO*TEL image

Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor--perfect for a weeknight meal.

Provided by RO*TEL

Categories     Trusted Brands: Recipes and Tips     RO*TEL®

Time 30m

Yield 8

Number Of Ingredients 8

1 pound ground chuck beef (80% lean)
¾ cup chopped yellow onion
1 (1.25 ounce) package chili seasoning mix
1 (16 ounce) can beans in chili seasoned sauce, undrained
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (8 ounce) can Hunt's® Tomato Sauce
1 cup water

Steps:

  • Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  • Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.7 g, Cholesterol 39.5 mg, Fat 7.7 g, Fiber 5 g, Protein 15.7 g, SaturatedFat 2.7 g, Sodium 1013.4 mg, Sugar 5.7 g

30-MINUTE CHILI



30-Minute Chili image

This easy chili recipe makes eight one-cup servings; if you reserve half, you'll also have enough for four servings of our Cheesy Hash-Brown Bake, a stick-to-your-ribs meal for later in the week.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 30m

Number Of Ingredients 13

1 tablespoon vegetable oil
3 medium onions, chopped
6 garlic cloves, chopped
Coarse salt and ground pepper
1 can (6 ounces) tomato paste
3 tablespoons chili powder
2 tablespoons chopped canned chipotle chiles in adobo sauce
1/2 teaspoon ground cinnamon
3 pounds ground beef chuck
3 cans (14.5 ounces each) diced tomatoes in juice
1 bottle (12 ounces) mild lager beer
2 cans (14.5 ounces each) kidney beans, rinsed and drained
Shredded cheddar cheese (optional)

Steps:

  • In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
  • Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
  • Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.

30-MINUTE TURKEY CHILI



30-Minute Turkey Chili image

Make and share this 30-Minute Turkey Chili recipe from Food.com.

Provided by byZula

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons extra virgin olive oil
1 medium yellow onion, chopped
5 garlic cloves, chopped
1 teaspoon kosher salt
2 teaspoons chili powder
1 teaspoon dried oregano
1 tablespoon tomato paste
1 chipotle chile in adobo, coarsely chopped, with 1 tablespoon sauce
1 lb ground turkey
1 (12 ounce) mexican lager beer
1 (14 1/2 ounce) can whole canned tomatoes, with their juice
1 (15 1/2 ounce) can kidney beans, rinsed and drained
grated monterey jack cheese (optional) or tortilla chips, for garnish (optional)

Steps:

  • Heat the olive oil in a large, heavy skillet over medium-high heat.
  • Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes.
  • Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more.
  • Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes.
  • Add the beer and simmer until reduced by about half, about 8 minutes.
  • Add the tomatoes-crushing them through your fingers into the skillet-along with their juices and the beans; bring to a boil.
  • Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
  • Ladle the chili into bowls and serve with the garnishes of your choice.
  • Cook's Note: A skillet's larger surface area reduces sauces faster than simmering in a saucepan.

Nutrition Facts : Calories 428.3, Fat 19.9, SaturatedFat 3.9, Cholesterol 78.3, Sodium 1179.8, Carbohydrate 28.5, Fiber 8.2, Sugar 6.3, Protein 30.2

30-MINUTE TURKEY CHILI



30-Minute Turkey Chili image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 13

3 tablespoons extra-virgin olive oil
1 medium yellow onion, chopped
5 cloves garlic, chopped
Kosher salt
2 teaspoons chili powder
1 teaspoon dried oregano
1 tablespoon tomato paste
1 chipotle chile en adobo, coarsely chopped, with 1 tablespoon sauce
1 pound ground turkey
1 (12-ounce) Mexican lager-style beer
1 (14 12-ounce) can whole peeled tomatoes, with their juice
1 (15 12-ounce) can kidney beans, rinsed and drained
Sliced scallions, cilantro sprigs, avocado, sour cream, grated Monterey Jack cheese, and/or tortilla chips, for garnish, optional

Steps:

  • 1. Heat olive oil in a large, heavy skillet over medium-high heat. Add onion, garlic, 1 tablespoon salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes.
  • 2. Stir in tomato paste and chipotle chile and sauce; cook 1 minute more. Add turkey, breaking it up with a wooden spoon, and cook until meat begins to brown, about 3 minutes. Add beer and simmer until reduced by about half, about 8 minutes. Add tomatoes-crushing them through your fingers into skillet-along with their juices and beans; bring to a boil. Cook, uncovered and stirring occasionally, until thickened, about 10 minutes.
  • 3. Ladle chili into bowls and serve with garnishes of your choice.
  • Calories: 400
  • Total Fat: 13 grams
  • Saturated Fat: 1.5 grams
  • Total Carbohydrate: 34 grams
  • Protein: 38 grams
  • Sodium: 510 milligrams
  • Cholesterol: 45 milligrams
  • Fiber: 12 grams

25-MINUTE TURKEY CHILI



25-Minute Turkey Chili image

This recipe for turkey chili is a nice change of pace from traditional beef dishes, offering a whole different set of flavors to enjoy. I like to serve cheddar cheese bread on the side. You can also serve the chili over rice. -Traci K Wynne, Denver, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 small sweet red pepper, finely chopped
1 small onion, chopped
1 cup beef broth
1 jalapeno pepper, seeded and minced
2 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds ground turkey
Optional: Sour cream and sliced jalapeno

Steps:

  • Combine the first 11 ingredients in a 6-qt. electric pressure cooker. Crumble turkey over top; stir to combine. Lock lid; close pressure-release valve. Adjust pressure to high and set time for 5 minutes. , Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Stir chili. If desired, serve with sour cream and additional jalapenos.

Nutrition Facts : Calories 231 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 817mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 7g fiber), Protein 21g protein.

30-MINUTE EASY TURKEY CHILI



30-Minute Easy Turkey Chili image

Salsa gives this Easy Turkey Chili a little Tex-Mex flair. Top with Cheddar and serve with tortillas for a yummy cool-weather dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 lb. ground turkey breast
1 onion, chopped
1 can (15.5 oz.) kidney beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup TACO BELL® Thick & Chunky Salsa
1 Tbsp. chili powder
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
8 corn tortillas (6 inch), warmed

Steps:

  • Cook turkey and onions in large nonstick skillet on medium-high heat 5 min. or until turkey is done, stirring occasionally.
  • Add next 4 ingredients; stir. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally. Remove from heat.
  • Sprinkle with cheese; cover. Let stand 3 min. or until melted. Serve with tortillas.

Nutrition Facts : Calories 460, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 44 g

30-MINUTE CHILI



30-Minute Chili image

This chili tastes remarkably good and can be made for dinner when you are pressed for time. The recipe comes from the beefitswhatfordinner.com website, but I originally saw the recipe in the newpaper. I have made this several times, used whatever beef I had on hand. I've also added more beans and tomatoes to the same quantity of beef, and it still tasted great.

Provided by duonyte

Categories     Black Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef, 95% lean
1 (15 1/2 ounce) can black beans, rinsed and drained
1 (14 ounce) can reduced-sodium beef broth
1 (14 1/2 ounce) can diced tomatoes and green chilies
2 tablespoons chili powder
shredded cheddar cheese (optional)
chopped fresh cilantro (optional)
minced green onion (optional)

Steps:

  • Heat a large nonstick skillet over medium heat. Add the ground beef and cook for 8 to 10 minutes, breaking it into 3/4 inch or so crumbles and stirring occasionally. Drain off the fat.
  • Stir in the beans, broth, tomatoes and chili powder, and bring to a boil. (You can hold back some of the broth if you want a thicker chili - it depends on whether you add extra beans or tomatoes. Or just cook it longer to reduce).
  • Reduce heat, cover and simmer 20 minutes to develop flavors, stirring occasionally.
  • Serve with toppings, as desired.

Nutrition Facts : Calories 375.2, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 553.2, Carbohydrate 24.5, Fiber 8.3, Sugar 0.3, Protein 29.4

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