Sangria La Bodega Style Recipe 45

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BODEGA SANGRIA



Bodega sangria image

Drinks are just as important as food when the Bodega boys entertain at home. Serve this sparkling wine sangria as the prelude to tapas such as grilled calamari stuffed with morcilla sausage.

Provided by Elvis Abrahanowicz and Ben Milgate

Time 30m

Yield MAKES 10-12 drinks

Number Of Ingredients 8

80g castor sugar
1 litre red wine (malbec or other medium-bodied)
400g strawberries (or other red berries)
1 vanilla bean
30ml espresso
grated zest of 1 lemon
grated zest of 1 orange
1 litre cava (Spanish sparkling wine)

Steps:

  • Combine castor sugar and 80ml water in a small saucepan and stir over medium heat until sugar is dissolved. Remove and cool. Combine sugar mixture with remaining ingredients except cava in a bowl, stir well, cover and refrigerate for 24 hours. Blend in a food processor or blender. This may need to be done in batches. Strain mixture through a sieve. Mix with cava and serve.

SANGRIA (LA BODEGA STYLE) RECIPE - (4/5)



Sangria (La Bodega Style) Recipe - (4/5) image

Provided by á-4527

Number Of Ingredients 17

3 gal Merlot (5-.750 liters bottles= 1 gallon)
1/5 bottle Brandy (1/5=750ml)
2/5 bottle Triple Sec (1 liter)
1/2 gal Grape Juice
1/2 gal Cranberry Juice
Apples/Oranges
1 shot Sprite (per glass)
1 pitcher =
1/2 bottle Merlot
2 tblsp + 2 tsp Brandy
1/2 c + 1 tblsp Triple Sec
1/2 c of Juices
2 pitcher =
1 bottle of Merlot
1/3 c Brandy
1 c + 1/8 Triple Sec
1 c of Juices

Steps:

  • Mix all ingredients (except Sprite) and soak in refrigerator for at least 12 hours. When serving, add 1 shot glass of sprite to each glass or 7.5 oz per pitcher. Beringer Napa Valley Merlot Christian Brothers Brandy Hiram Walker Triple Sec Welches Grape Juice Ocean Spray Cranberry Juice

SANGRIA BARCELONA STYLE



Sangria Barcelona Style image

I live in Barcelona and was able to watch a bartender make sangria in a local sangria bar one night. I hope you enjoy this recipe as much as I do!

Provided by K.Borg

Categories     Drinks Recipes     Sangria Recipes

Time 15m

Yield 6

Number Of Ingredients 12

1 lemon, sliced
1 orange, sliced
3 tablespoons brown sugar
1 (1.5 fluid ounce) jigger vodka
1 (1.5 fluid ounce) jigger cointreau or triple sec
1 (1.5 fluid ounce) jigger gin
¼ cup orange soda
¼ cup lemon-lime soda
¾ cup pineapple juice
¾ cup orange juice
1 cup ice cubes
1 (750 milliliter) bottle dry red wine

Steps:

  • Place the lemon, orange, and brown sugar in a large pitcher. Pour in vodka, cointreau, gin, orange soda, lemon-lime soda, pineapple juice, and orange juice. Add ice cubes and pour in red wine; stir well until the sugar has dissolved.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 11.6 mg, Sugar 18.5 g

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