Crab Rounds Recipes

CRAB ROLLS

Crab Rolls image

Don't let lobster have all the fun! Crab is just as delicious on a buttery toasted bun, especially when amped up with mayonnaise, lemon, Old Bay, and cayenne.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 20m

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
2 tablespoons fresh lemon juice, plus lemon wedges for serving
Kosher salt
1/4 teaspoon Old Bay seasoning, plus more for serving
1/8 teaspoon cayenne pepper
1 pound jumbo lump crabmeat, drained and picked over
6 tablespoons melted unsalted butter
6 top-split buns
1 head butter lettuce (such as Boston), leaves separated, for serving
Chopped fresh chives and potato chips, for serving

Steps:

In a medium bowl, whisk together mayonnaise, lemon juice, 1 teaspoon salt, Old Bay, and cayenne. Gently fold in crabmeat.
Heat a large skillet (preferably cast iron) over medium, about 8 minutes. Generously brush top and sides of buns with butter. Place buns, flat-side down, in skillet and toast, flipping halfway through, until crisp and golden on both sides, about 3 minutes. Line inside of buns with 1 to 2 lettuce leaves; divide crabmeat among buns. Drizzle tops with remaining melted butter; sprinkle with chives and more Old Bay. Serve, with lemon wedges and potato chips.

CRAB ROUNDS OF LEGEND

Crab Rounds of Legend image

Make and share this Crab Rounds of Legend recipe from Food.com.

Provided by Norelllaura1

Categories Crab

Time 15m

Yield 50-55 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/2 cup grated onion
1 cup shredded cheddar cheese
6 drops Tabasco sauce
1/4 teaspoon curry powder
1 (6 1/2 ounce) can crabmeat, drained
2 loaves French baguettes, sliced 1/2 inch thick

Steps:

In a medium bowl, combine mayonnaise, grated onion, cheddar cheese, Tabasco, curry powder and crabmeat. (This can be made one day in advance).
Place mixture on bread rounds and broil until golden brown. Serve immediately.

Nutrition Facts : Calories 87.4, Fat 3, SaturatedFat 0.8, Cholesterol 5.1, Sodium 203.3, Carbohydrate 11.9, Fiber 0.6, Sugar 0.4, Protein 3.1

LEGENDARY CRAB ROUNDS

LEGENDARY CRAB ROUNDS image

Categories Shellfish

Yield 50 rounds

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/2 cup grated onion
1 cup shredded Cheddar cheese
6 drops Tabasco sauce
1/4 teaspoon curry powder
1 6 1/2 or 16 ounce crab meat, drained/rinsed
2 French bread baguettes, sliced on the diagonal at 1/2 inch thicknesses

Steps:

In medium bowl, combine mayonnaise, grated onion, Cheddar cheese, Tabasco, curry powder and crab meat. This may be made 1 day in advance. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.

CRAB ROUNDS

CRAB ROUNDS image

Categories Sandwich Shellfish Appetizer Broil Christmas

Yield 4 to 6 people

Number Of Ingredients 7

Ingredients

1 cup Mayonnaise
1/2 cup grated onion
1 cup shredded cheddar cheese
1/4 teaspoon curry powder
6 drps Tabasco sauce
1- 6.5 oz. can of crabmeat (drained)
1 French bread baguette, sliced 1/2 inch thick

Steps:

In a medium bowl combine mayo, grated onion, cheddar cheese, Tabasco, curry powder and crab meat. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.

LEGENDARY CRAB ROUNDS

Legendary Crab Rounds image

Yield 50-55 rounds

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1/2 cup grated onion
1 cup shredded Cheddar cheese
6 drops Tabasco sauce
1/4 teaspoon curry powder
1 (6 1/2-ounce) can crabmeat, drained
2 French bread baguettes, slice 1/2 inch thick

Steps:

In medium bowl, combine mayonnaise, grated onion, Cheddar cheese, Tabasco, curry powder, and crabmeat. This may be made one day in advance. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

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