CARNE CON PAPAS
Carne con papas is a traditional Cuban dish, with tender succulent meat and potatoes bursting with flavors.
Provided by Mike Benayoun
Categories Main Course
Time 2h10m
Number Of Ingredients 14
Steps:
- In a large hot skillet with oil, add pepper and onion. Sauté for 5 minutes, then add the garlic, paprika, cumin and salt. Cook for another 3 minutes.
- Add meat and brown on all sides for 5 minutes.
- Pour the tomato sauce and stir. Add the wine, water (or beef broth) and simmer, covered for at least 90 minutes, or until meat is tender.
- Add the potatoes, and capers. Cook for another 30 minutes or until the potatoes are tender.
- Serve by itself or with white rice.
CARNE CON PAPAS
An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan.
Provided by HEATHERMUNOZ
Categories World Cuisine Recipes Latin American Caribbean
Time 1h15m
Yield 6
Number Of Ingredients 15
Steps:
- In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth; set aside.
- Heat 1 tablespoon olive oil in pressure cooker on medium heat. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute; add water, if necessary, to cover.
- Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.
Nutrition Facts : Calories 611.5 calories, Carbohydrate 20.4 g, Cholesterol 131.7 mg, Fat 35.3 g, Fiber 2.9 g, Protein 44.5 g, SaturatedFat 12.1 g, Sodium 1463.5 mg, Sugar 5 g
CARNE CON PAPAS
Provided by Food Network
Number Of Ingredients 7
Steps:
- Heat olive oil in large skillet.
- Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until potatoes begin to soften.
- Add onions, salt, pepper, sliced meat.
- Cover and simmer for 5 minutes.
- Add HERDEZ® Salsa Casera and stir.
- Simmer for 2-3 minutes.
- Serve directly from pan or from a large bowl.
- For additional color and flavor, add thin slices of red and yellow bell pepper.
CARNE GUISADA CON PAPAS
Adapted from Adán Medrano, a Houston-based chef and writer, this steak-and-potato guisada, or stew, uses technique and time to draw out flavor from just a handful of ingredients. Beef and potatoes are centuries-old pantry essentials in South Texas, and this dish is served in homes and family-run restaurants all over the region. While many restaurants tend to cook the steak in large pieces, cutting the meat into small cubes allows the beef to soak up more flavor. The key is the Texas Mexican spice blend - black peppercorns, cumin and garlic - plus a little fresh Serrano. Serve with tortillas and an optional garnish of cilantro and chile.
Provided by Rachel Wharton
Categories dinner, meat, soups and stews, main course
Time 3h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Use a mortar and pestle to mash the garlic, minced chile, peppercorns and cumin seeds into a smooth paste. Add 1/4 cup water and mash until the paste is incorporated into the water. Transfer the mixture to a measuring cup. (Alternately, blend the garlic, minced chile, peppercorns and cumin seeds in a blender with about 1/4 cup water, occasionally scraping down the sides of the blender until very well blended, about 5 minutes.)
- Heat 1 tablespoon oil in a Dutch oven or large pot over medium. Add half the steak and cook, stirring occasionally, until browned on all sides, about 8 minutes. Transfer the browned meat to a plate and repeat with the remaining oil and meat. Return the browned meat to the Dutch oven then add the onion and cook, stirring occasionally, until translucent, about 3 minutes.
- Sprinkle the flour and 1 teaspoon salt over the beef and stir to incorporate, then add the blended garlicky liquid and just enough water to barely cover the meat (about 2 cups). Increase the heat to medium-high and use a wooden spoon to scrape the bottom of the Dutch oven, releasing any browned bits.
- Bring the liquid to a boil, then immediately lower the heat so that it cooks at a low simmer. Cover the pot and cook until the meat is tender, 1 1/2 to 2 hours.
- Remove the lid and stir in the cubed potatoes. Let the guisada cook, stirring occasionally, until the potatoes are tender and the sauce has thickened slightly, about 15 minutes. Season to taste with salt. Divide among bowls and serve with hot tortillas, plus cilantro and sliced chile, if using.
CUBAN BEEF STEW: CARNE CON PAPAS
Provided by Food Network
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a heavy skillet, heat oil and saute onions for 5 minutes. Add garlic, peppers, tomatoes, spices, and meat and saute for 5 more minutes. Add Sherry and simmer, uncovered, 5 minutes. Add potatoes and enough water to cover meat and potatoes. Let simmer until the potatoes are tender, about 25 minutes. Season with salt and pepper. Can be served with white rice.
CARNE CON PAPAS
Prepare your taste buds for our take on a Cuban favorite, Carne con Papas. Beef and potatoes come together magnificently in our version of Carne con Papas.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 14 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat 1 Tbsp. oil in Dutch oven on medium heat. Add meat; cook 8 to 10 min. or until evenly browned, stirring frequently. Remove meat from pan; drain. Reserve for later use.
- Add remaining oil to pan. Stir in vegetables, paprika and cumin; cook 7 min., stirring frequently.
- Add remaining ingredients; stir. Bring to boil; simmer on medium-low heat 1 hour or until meat is tender, stirring occasionally. Remove and discard bay leaves before serving.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
CARNE CON PAPAS
Ingrid's Carne Con Papas. Traditional Cuban meal. For an Italian twist, serve over wide egg noodles and sprinkle cinamon on top!
Provided by Ingrid Nicolich-Obr
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a dutch oven, heat oil over medium heat.
- Add meat and saute until cooked through and brown, turning frequently.
- Add the paprika and cumin and stir to coat meat.
- Add the onions, garlic, green pepper, pepperoncini and bay leaves.
- Season with salt, pepper and seasoning (Mrs. Dash).
- Cook until onions are translucent.
- Add tomato sauce.
- Add white wine and water using empty tomato sauce can.
- Bring to a boil, reduce heat and cook covered for about 1 1/2 hours.
- Add potatoes, carrots and olives.
- Cook for about another 30-45 minutes, until potatoes and carrots are soft.
- (Add water or wine if soup thickens too much).
- Add peas about 15 minutes afterwards.
Nutrition Facts : Calories 4625.4, Fat 291.7, SaturatedFat 86.2, Cholesterol 607.8, Sodium 6570.6, Carbohydrate 249, Fiber 40.6, Sugar 47.3, Protein 199.8
More about "carne con papas recipes"
BEEF AND POTATO STEW | CARNE CON PAPAS RECIPE: UN …
From mexicoinmykitchen.com
4.9/5 (31)Total Time 40 minsCategory Beef, Main CourseCalories 465 per serving
- Season beef with salt and pepper. Heat oil in a large skillet or casserole over medium-high heat until shimmering. Add meat cubes and cook until browned on all sides. About 10 minutes.
- While the meat is cooking, place in your blender the tomatoes, onion, garlic and a cup of chicken broth. Puree until you have a smooth sauce.
- Stir in this sauce into the skillet with the meat using a strainer or sieve. Bring it to simmering and cook covered for about 20 minutes. Add more broth if needed.
- Stir in potatoes and serrano peppers; cook until meat and potatoes are tender. Stirring halfway through cooking.
CARNE CON PAPAS (STEW OF BEEF AND POTATOES) RECIPE
From myrecipes.com
5/5 (10)Calories 410 per servingServings 5
- Heat oil in a large Dutch oven coated with cooking spray over medium-high heat. Add beef, and cook 2 minutes or until browned. Add onion, bell pepper, salt, black pepper, and garlic; sauté 3 minutes. Add water and the next 5 ingredients (water through beef broth); bring to a boil. Cover, reduce heat, and simmer 30 minutes.
- Stir in potato and remaining ingredients. Cook, covered, over medium heat 20 minutes or until potato is tender, stirring occasionally.
HOW TO MAKE PICADILLO RECIPE | GROUND BEEF AND POTATOES
From mexicoinmykitchen.com
CARNE CON PAPAS RECIPE - MY BIG FAT CUBAN FAMILY
From mybigfatcubanfamily.com
CARNE CON PAPAS (CUBAN BEEF STEW) RECIPE - CONSERVAMOM
From conservamome.com
CARNE CON PAPAS - COOK2EATWELL - RECIPES
From cook2eatwell.com
CARNE CON PAPAS (CUBAN BEEF STEW) - A SASSY SPOON
From asassyspoon.com
4.9/5 (7)Total Time 2 hrs 15 minsCategory Dinner, Main Course, Main DishCalories 400 per serving
CARNE CON PAPAS AND THE MEXICAN HOME KITCHEN
From tarasmulticulturaltable.com
CROCKPOT CARNE CON PAPAS, AN ALTERNATIVE TO BRISKET
From myjewishlearning.com
BISTEC CON PAPAS - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
CARNE CON PAPAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROCKPOT CARNE CON PAPAS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
21 EASY MEXICAN CARNE CON PAPAS RECIPE - SELECTED RECIPES
From selectedrecipe.com
CARNE CON PAPAS (CUBAN BEEF STEW) RECIPE - PINTEREST
From pinterest.com
21 CARNE CON PAPAS RECIPE WITH GROUND BEEF - SELECTED RECIPES
From selectedrecipe.com
CARNE CON PAPAS Y ARROZ BLANCO RECIPE | SIDECHEF
From sidechef.com
CARNE CON PAPAS - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
CHILE CON CARNE Y PAPAS (GREEN CHILE BEEF AND POTATOES)
From pinaenlacocina.com
CARNE CON PAPAS (BEEF & POTATO) - CUBAN RECIPES
From cubanfoodmarket.com
TRADITIONAL MEXICAN PICADILLO CON PAPAS RECIPE (CARNE MOLIDA)
From keytomylime.com
CUBAN CARNE CON PAPAS (VIDEO) - COOKED BY JULIE
From cookedbyjulie.com
CARNE CON PAPAS | BEEF STEW – COOKING IN CUBAN
From cookingincuban.com
CARNE GUISADA RECIPE (CON PAPAS) + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
MOM’S PICADILLO CON PAPA~GROUND BEEF IN FRESH TOMATO SAUCE …
From pinaenlacocina.com
CARNE GUISADA CON PAPAS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CARNE MOLIDA CON PAPAS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CARNE CON PAPAS MEXICAN RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CARNE CON PAPAS - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
CARNE CON PAPAS
From pinterest.ca
CARNE CON CHILE COLORADO | MEXICAN RECIPES BY MUY DELISH
From muydelish.com
CARNE CON PAPAS RECIPE - CHEF'S PENCIL
From chefspencil.com
SLOW COOKER CARNE CON PAPA RECIPE - FOOD NEWS
From foodnewsnews.com
FOR THE LOVE OF CARNE CON PAPA - FOR THE LOVE OF SAZóN
From fortheloveofsazon.com
PICADILLO CON PAPAS - FLAVOR MOSAIC
From flavormosaic.com
CARNE AND PAPAS MEXICAN RECIPES - CARNE AND PAPAS
From carneandpapas.com
LAS 10 MEJORES ¡COMIDAS PERUANAS TíPICAS CON CARNE!
From comidasperuanas.pe
3 CARNE PICADA WITH POTATOES RECIPES | JULY | RECIPE SELF
From recipeself.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love