Deluxe Red Potato Bake One Pan Meal Recipes

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PAN-ROASTED RED POTATOES



Pan-Roasted Red Potatoes image

Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set!

Provided by Shyla Lane

Categories     Side Dish     Potato Side Dish Recipes

Time 11m

Yield 2

Number Of Ingredients 5

1 tablespoon duck fat
3 unpeeled red potatoes, diced
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon ground white pepper

Steps:

  • Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
  • Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 9.3 g, Cholesterol 6.4 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.8 mg, Sugar 0.6 g

ONE-PAN CHICKEN DINNER



One-Pan Chicken Dinner image

Quick and easy!

Provided by Christina Salinas

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

3 skinless, boneless chicken breast halves, halved
2 (15 ounce) cans green beans, drained
6 red potatoes, cut into chunks
1 (.6 ounce) packet zesty Italian salad dressing mix
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
  • Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 387.9 calories, Carbohydrate 15 g, Cholesterol 109.5 mg, Fat 27.5 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 15.5 g, Sodium 584.5 mg, Sugar 1.8 g

DELUXE STUFFED BAKED POTATOES (NOT FOR DIETERS!!)



Deluxe Stuffed Baked Potatoes (not for dieters!!) image

This is a great 'treat' recipe I developed for a Valentine's Day Dinner. It's very rich and delicious, so should be reserved for special occasions!

Provided by Emilyrae

Categories     Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

6 large russet potatoes
1/4 cup shredded sharp cheddar cheese
1/4 cup sour cream
2 tablespoons butter
2 tablespoons chopped green onions
4 slices good quality bacon (I get thick sliced from butcher)
hy seasoning salt (liberal sprinkling)
pepper

Steps:

  • Preheat oven to 350 degrees.
  • Bake potatoes wrapped in foil until tender (about one hour).
  • Meanwhile fry bacon until crispy, crumble.
  • Reserve grease.
  • In large bowl add bacon grease (optional).
  • Add Cheddar, Sour Cream, Butter, Green Onion and Crispy bacon pieces to bowl.
  • Remove potatoes and when cool enough to handle cut in half and scoop out flesh into bowl.
  • (Flesh should still be warm so ingredients will melt).
  • Save skins for stuffing!
  • Mash potato and ingredients.
  • Stuff skins (will make about 4 jumbo halves).
  • Bake at 400 degrees until browned (about 10 minutes).

DELUXE POTATO CASSEROLE



Deluxe Potato casserole image

A creamy potato dish sure to please your family. Excellent at potlucks too! If you want to dress it up. Add cruched corn flakes with melted butter on top the last 30 minutes of baking.

Provided by michEgan

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 packages hash browns
1 cup sour cream
14 ounces cheddar cheese
1 medium onion, chopped fine
2/3 cup milk
2 cans cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
1/4 cup butter, melted
1/4 teaspoon garlic powder
salt and pepper, to your taste

Steps:

  • In lagre mixing bowl add ingredients listed.
  • mix well.
  • Put into a casserole dish and bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 569, Fat 46.8, SaturatedFat 26.6, Cholesterol 124.2, Sodium 1550.2, Carbohydrate 16.5, Fiber 0.6, Sugar 2.5, Protein 21.9

ONE-PAN CHICKEN AND POTATO BAKE



One-Pan Chicken and Potato Bake image

One dish wonder for a FAST dinner. Serve with a nice salad and Jello for dessert. Spice up the chicken by sprinkling with your fav herbs or spices before baking.

Provided by Nana Lee

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 lbs bone-in chicken pieces (4)
4 large potatoes, cut into wedges
1/4 cup zesty Italian dressing
1/4 cup grated parmesan cheese

Steps:

  • PREHEAT oven to 400°F
  • Place chicken and potatoes in 13x9-inch baking dish.
  • POUR dressing over chicken and potatoes; sprinkle with cheese.
  • BAKE 1 hour or until chicken is cooked through (180ºF).
  • Sprinkle with chopped fresh parsley, if desired.

Nutrition Facts : Calories 576.3, Fat 21.9, SaturatedFat 6.3, Cholesterol 83.1, Sodium 433.1, Carbohydrate 66.2, Fiber 8.1, Sugar 4.2, Protein 29.2

DELUXE RED POTATO BAKE (ONE PAN MEAL)



Deluxe Red Potato Bake (One Pan Meal) image

When I make this, the whole pan disappears. It's simple yet delicious, and you can substitute any of your own ingredients. Cleanup is a snap, which is a big plus...

Provided by Robbin Whitley @Robbin74

Categories     Chicken

Number Of Ingredients 10

2 1/2 pound(s) skin-on red potatoes (cubed)
1 - green bell pepper (diced)
1 pound(s) white button mushrooms (sliced)
1 medium red onion or sweet vidalia (diced)
2 medium or one large boneless skinless chicken breast (diced)
1 ounce(s) land o lakes ranch seasoning
2 1/2 ounce(s) of real bacon pieces (your favorite brand)
1/2 pound(s) colby/jack or monterey jack cheese (shredded)
pinch(es) salt and pepper to taste
- non-stick spray

Steps:

  • Spray glass baking dish with non-stick spray, and cut red potatoes into bite size pieces.
  • Dice and slice other vegetables and add to pan. Now the chicken can be cooked before or along with. I understand the concern about that, so do what you will. I personally just dice it up and add it along with the other ingredients and it cooks up perfect.
  • Add a third of the bacon pieces and the 1oz. of ranch seasoning. Get your hands in there and mix it completely.
  • Bake for one hour uncovered at 350 to 400 depending on your oven. Pull out and check potatoes and give a quick toss. Put back in for another 15 minutes or until done.
  • When you are satisfied everything is done, pull out and add 1/2 lb. of shredded cheese and the last of the bacon bits. Place once more into the oven to melt the cheese or bake it till it's crisp, your choice.I like ours to be gooey!
  • Plate up as a main dish or use as a side as I do at family dinners. Change this recipe with other ingredients to make it your very own. The possibilities are endless.

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