Ricotta Parfaits Recipes

RICOTTA PARFAIT (GIADA DE LAURENTIIS)

Ricotta Parfait (Giada De Laurentiis) image

I saw Giada make this on her show today and thought it sounded like an easy healthy and different sort of breakfast. Let me know what you think. I intend to make this soon!

Provided by Cricketo

Categories Breakfast

Time 8m

Yield 4 parfaits, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup ricotta cheese
1/2 cup plain yogurt
1/2 cup raspberry jam, divided
2 cups granola cereal, divided
1/4 cup sliced almonds, toasted

Steps:

To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.
In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.

RICOTTA PARFAITS

Ricotta Parfaits image

Provided by Giada De Laurentiis

Categories main-dish

Time 13m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup ricotta cheese
1/2 cup plain yogurt
1/2 cup raspberry jam, divided
2 cups granola, divided
1/4 cup sliced almonds, toasted, * see Cook's Note

Steps:

Special equipment: 4 parfait or sundae glasses
In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
*Cook's Note: To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.

MANGO-LIME RICOTTA PARFAITS

Mango-Lime Ricotta Parfaits image

This fruity-cheese dessert takes little time to prepare and is not as heavy as ice cream.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 30m

Number Of Ingredients 4

Ingredients

2 ripe mangoes, peeled, pitted, and cubed
1 tablespoon sugar
1/2 teaspoon grated lime zest, plus 1 tablespoon fresh lime juice
1 1/2 cups part-skim ricotta

Steps:

In a bowl, toss together mangoes, sugar, and lime zest and juice. Let stand 20 minutes. Top ricotta with mango mixture, and serve.

Nutrition Facts : Calories 209 g, Fat 7 g, Fiber 1 g, Protein 11 g, SaturatedFat 4 g

STRAWBERRY-RICOTTA PARFAIT

Strawberry-Ricotta Parfait image

Provided by Jennifer Iserloh

Categories Cheese Dairy Fruit Herb Dessert No-Cook Healthy Self Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

15 ounces lowfat ricotta
2 teaspoons vanilla extract
1 tablespoon granular Splenda (or other sugar substitute, or brown sugar to taste)
4 cups fresh strawberries, hulled and sliced, or 1 cup frozen, sliced
1/4 cup packed fresh mint, chopped, plus 4 sprigs
2 tablespoons balsamic vinegar
1/2 cup crushed whole-wheat graham crackers

Steps:

Mix ricotta, vanilla and sugar in a bowl. In another bowl, mix strawberries, mint and vinegar. Spoon 2 tablespoon ricotta mixture into the bottom of 4 parfait or iced tea glasses. Add a layer of crackers, strawberries and another layer of ricotta. Top with remaining strawberries and mint sprigs. Serve immediately or chill up to 4 hours.

PARFAITS WITH RICOTTA, HONEY, AND RASPBERRIES

Parfaits with Ricotta, Honey, and Raspberries image

In this light, refreshing dessert, creamy ricotta sweetened with honey and raspberries is complemented by the crunch of toasted almond slices.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 5m

Number Of Ingredients 4

Ingredients

4 tablespoons honey
1 cup part-skim ricotta cheese
1 cup fresh raspberries
1/4 cup toasted sliced almonds

Steps:

Spoon 1 tablespoon honey into each of four serving glasses.
In a medium bowl, whisk ricotta cheese to loosen slightly; spoon gently over honey, and top with raspberries and almonds, dividing evenly among glasses.

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