Puffs With Honey Butter Recipes

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HONEY BUTTER



Honey Butter image

I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.

Provided by SDELATORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 2

¾ cup butter, room temperature
¼ cup honey

Steps:

  • In a small bowl mix butter and honey until smooth.
  • Store, covered, in the refrigerator.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g

LEMON POPOVERS WITH PECAN HONEY BUTTER



Lemon Popovers with Pecan Honey Butter image

My mom passed this recipe down to me many years ago. We love the delicate lemon flavor with the pecan honey butter. The popovers are a nice addition to any dinner, but they're especially delicious at breakfast with a bowl of fruit and yogurt. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 9

2 large eggs, room temperature
1 cup 2% milk
1 cup all-purpose flour
1/2 teaspoon salt
5 tablespoons finely chopped toasted pecans, divided
3/4 teaspoon grated lemon zest
2 teaspoons lemon juice
6 tablespoons butter, softened
6 tablespoons honey

Steps:

  • Preheat oven to 450°. In a large bowl, whisk eggs and milk until blended. Whisk in flour and salt until smooth (do not overbeat). Stir in 3 tablespoons pecans, lemon zest and lemon juice., Generously grease a 6-cup popover pan with nonstick spray; fill cups half full with batter. Bake 15 minutes. Reduce oven setting to 350° (do not open oven door). Bake until deep golden brown, 10-15 minutes longer (do not underbake)., Meanwhile, combine butter, honey and remaining 2 tablespoons pecans. Immediately remove popovers from pan to a wire rack. Pierce side of each popover with a sharp knife to let steam escape. Serve immediately with pecan honey butter.

Nutrition Facts : Calories 325 calories, Fat 18g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 332mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 6g protein.

HOMEMADE HONEY BUTTER



Homemade Honey Butter image

Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!

Provided by Ima White

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 2

½ cup butter, softened
½ cup honey

Steps:

  • Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 17.4 g

CINNAMON SWEET PUFFS



Cinnamon Sweet Puffs image

Easy, VERY sweet, cheap and fun for cooks of all ages!

Provided by LJL

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 6

cooking spray
½ cup white sugar
1 tablespoon ground cinnamon
2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
12 large marshmallows
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  • Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.8 g, Cholesterol 20.8 mg, Fat 14.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 526.5 mg, Sugar 15.9 g

PUFFS WITH HONEY BUTTER



Puffs with Honey Butter image

A priest shared the recipe for these delicious doughnut-like puffs. Honey butter is yummy on top. -Ruth Plaushin, Swiftwater, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 5 dozen.

Number Of Ingredients 10

1/4 cup plus 3 tablespoons butter, softened, divided
1/4 cup honey
3 large eggs, room temperature
1 cup plain yogurt
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Oil for deep-fat frying

Steps:

  • In a large bowl, combine 1/4 cup butter and honey until smooth; set side., In a large bowl, beat eggs until lemon-colored. Beat in yogurt and remaining butter until smooth. Combine the flour, baking powder, baking soda, nutmeg and salt; stir into yogurt mixture. , In a deep-fat fryer or electric skillet, heat oil to 360°. Drop batter by teaspoonfuls into oil. Fry until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with the honey butter.

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 118mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

HONEY PUFF



Honey Puff image

Make and share this Honey Puff recipe from Food.com.

Provided by loof751

Categories     Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 ounces cream cheese, cubed
1 cup flour
1 cup milk
6 eggs
3 tablespoons honey
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons butter
2 tablespoons powdered sugar

Steps:

  • Combine cream cheese, flour, milk, eggs, honey, vanilla, salt, and baking powder in a blender and process on high for 3-4 minutes or until well blended.
  • Heat the butter in a 10-inch baking pan at 375 degrees until melted. Swirl to coat pan.
  • Pour the cream cheese mixture into the prepared pan. Bake at 375 degrees for 25-30 minutes or until a knife inserted in the middle comes out clean. (the puff will rise and fall like a souffle).
  • Sprinkle baked puff with powdered sugar.

Nutrition Facts : Calories 317.3, Fat 17.1, SaturatedFat 8.9, Cholesterol 222.6, Sodium 412.2, Carbohydrate 30.2, Fiber 0.6, Sugar 12, Protein 10.7

RICOTTA PUFFS WITH ORANGE HONEY



Ricotta Puffs With Orange Honey image

Make and share this Ricotta Puffs With Orange Honey recipe from Food.com.

Provided by Aroostook

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

12 ounces ricotta cheese
3 eggs, lightly beaten
1/2 cup flour
1/8 teaspoon salt
2 tablespoons melted butter
1 grated orange, zest of
1 orange, juice of
1/2 cup honey
canola oil or vegetable oil, for deep frying

Steps:

  • In a medium bowl, stir eggs into ricotta.
  • Gradually add flour.
  • Stir in butter, orange zest, and salt.
  • Chill batter for two hours.
  • In a small sauce pan, boil orange juice down to 2 tbls.
  • Stir in honey and set aside.
  • Preheat Oil in deep fryer to 365°F.
  • Working in small batches, drop tablespoons of batter into hot oil and fry until golden brown.
  • Turn once during frying.
  • Drizzle with warm honey and serve hot.

Nutrition Facts : Calories 303.7, Fat 14.1, SaturatedFat 8.1, Cholesterol 146, Sodium 161.8, Carbohydrate 34.7, Fiber 0.4, Sugar 24.8, Protein 11.1

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