Easy Creamy No Bake Chocolate Pie Recipes

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NO-BAKE CHOCOLATE PIE



No-Bake Chocolate Pie image

This is a tradition that we make every holiday and is so delicious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes great with homemade whipped cream.

Provided by Sabrina Sperry

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 8h20m

Yield 8

Number Of Ingredients 10

1 ½ cups graham cracker crumbs
¼ cup white sugar
½ cup butter, melted
3 cups whole milk
1 cup white sugar
2 eggs
3 tablespoons cornstarch
⅓ cup unsweetened cocoa powder
⅛ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.
  • Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.
  • Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 382.4 calories, Carbohydrate 52.4 g, Cholesterol 80.6 mg, Fat 17.6 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 266.4 mg, Sugar 40.5 g

EASY, CREAMY, NO-BAKE CHOCOLATE PIE!



Easy, Creamy, No-Bake Chocolate Pie! image

I found this recipe on the inside of a box of cream cheese. It was so simple to make and tasted just wonderful. (I was actually surprised how richand creamy it was!) Cook time is actually chilling time

Provided by Kozmic Blues

Categories     Frozen Desserts

Time 4h15m

Yield 1 Pie

Number Of Ingredients 6

4 ounces sweet dark chocolate
1/3 cup milk
4 ounces cream cheese, softened
2 tablespoons sugar
1 (8 ounce) container whipped topping, thawed
1 9 inch pie shell, pre-baked (or ready made graham cracker crust, your choice)

Steps:

  • Melt chocolate and 2 Tbsp.
  • of the milk in double boiler over low heat (or in microwave) until chocolate is almost melted.
  • Stir until chocolate is completely melted.
  • Beat melted chocolate, cream cheese, sugar and remaining milk with mixer until well blended.
  • Refrigerate about 10 minutes to cool.
  • Gently stir in whipped topping until smooth.
  • Spoon into crust.
  • Place pie in freezer at least 4 hours or until firm.
  • Pie can be garnished with additional whipped topping and chocolate curls, but it tastes terrific plain too.
  • Let it stand at room temperature or in refrigerator about 15 minutes or until pie can be cut easily.
  • Store leftover pie in freezer.
  • (Note, I had my pie in the fridge all day Easter and it was fine).

NO-BAKE CHOCOLATE AND CREAM CHEESE PIE



No-Bake Chocolate and Cream Cheese Pie image

Provided by Sandy Krasner

Categories     Milk/Cream     Chocolate     Dessert     Vegetarian     Kid-Friendly     Quick & Easy     Cream Cheese     Chill     Bon Appétit     Massachusetts     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 7

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/2 cup whipping cream
1 ounce unsweetened chocolate, chopped
2 8-ounce packages cream cheese, room temperature
1 1/4 cups powdered sugar
1 tablespoon vanilla extract
1 6-ounce purchased chocolate crumb crust

Steps:

  • Combine bittersweet chocolate, cream and unsweetened chocolate in heavy medium saucepan. Stir over medium-low heat until melted and smooth. Cool to just lukewarm.
  • Beat next 3 ingredients in large bowl until well blended. Beat in chocolate mixture. Spoon filling into crust; smooth top. Cover and refrigerate at least 6 hours and up to 2 days. Serve chilled.

NO-BAKE CHOCOLATE PIE



No-Bake Chocolate Pie image

This chocolaty pie is simple and light enough to accent even the heaviest meal. It's an Amish recipe that has been in my file for several years.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

7 milk chocolate candy bars (1.55 ounces each), chopped
20 large marshmallows
1/2 cup 2% milk
2 cups whipped topping
1 graham cracker crust (9 inches)
Additional whipped topping, optional

Steps:

  • In a large heavy saucepan, combine the candy bars, marshmallows and milk. Cook and stir over low heat until smooth. Remove from the heat; cool. Fold in whipped topping; pour into crust. , Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired.

Nutrition Facts : Calories 250 calories, Fat 11g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 142mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

EASY CHOCOLATE CREAM PIE



Easy Chocolate Cream Pie image

Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. This Easy Chocolate Cream Pie is a snap to make.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8727 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

NO-BAKE CHOCOLATE CREAM PIE



No-Bake Chocolate Cream Pie image

Easy and quick pie recipe. It may be simple, but the taste is awesome! This recipe is from "Family Circle", Woman's Day", or "Woman's World" magazine, 2005.

Provided by SouthernBell2627

Categories     Pie

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 1/2 cups low-fat milk
2 (1 1/2 ounce) packages sugar-free instant chocolate pudding mix
1 teaspoon vanilla extract
1 (1/4 ounce) envelope unflavored gelatin
1 (12 ounce) container fat-free whipped topping
1 (6 ounce) package reduced fat graham cracker crust

Steps:

  • At medium speed beat 2 ¼ cups milk, pudding mix and vanilla until thick. Let stand 5 minutes.
  • At high speed beat until smooth and shiny. Pour remaining milk into bowl; sprinkle with gelatin. Let stand 5 minutes.
  • Microwave on HIGH in 10-second intervals, stirring often, until dissolved.
  • At low speed beat gelatin mixture into pudding.
  • Fold in 2 cups whipped topping; spoon into crust.
  • Spread with remaining topping; refrigerate 4 hours.

Nutrition Facts : Calories 133.1, Fat 3.8, SaturatedFat 2.3, Cholesterol 14.2, Sodium 87.9, Carbohydrate 19.3, Fiber 0.2, Sugar 14.4, Protein 6.1

NO-BAKE DARK CHOCOLATE CREAM PIE



No-Bake Dark Chocolate Cream Pie image

This pie is demanded from my family for every holiday. I found the recipe online back in the late 90's. To many disappointed family members' dismay, I temporarily lost my handwritten copy after moving, I couldn't find online, and I wasn't able to make it for one holiday. I'm adding it here so I will always have it. I hope you enjoy it as much as my family does.

Provided by dkoontz1

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 13

½ cup white sugar
2 tablespoons cornstarch
1 (.25 ounce) package unflavored gelatin
¼ teaspoon salt
2 cups whole milk
4 egg yolks
1 teaspoon vanilla extract
6 ounces semisweet chocolate, chopped
1 (9 inch) prepared graham cracker crust
Topping:
1 cup heavy whipping cream
2 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

  • Combine sugar, cornstarch, gelatin, and salt in a medium saucepan. Stir in milk. Cook over medium heat, stirring constantly, until thickened, 7 to 10 minutes. Reduce heat to low.
  • Beat eggs yolks and vanilla extract in a bowl. Slowly whisk in a small amount of the hot milk mixture. Slowly pour mixture back into the pan, whisking constantly. Cook and stir over low heat until custard is very thick, about 2 minutes. Do not let boil. Remove from heat.
  • Stir in chocolate until melted. Pour into the prepared graham cracker crust and chill for 2 hours.
  • Combine heavy cream, sugar, and vanilla extract in a bowl. Beat using an electric mixer on medium speed until soft peaks form. Pipe onto the chilled pie.

Nutrition Facts : Calories 492.3 calories, Carbohydrate 52.9 g, Cholesterol 149.3 mg, Fat 29.4 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 14.1 g, Sodium 284.9 mg, Sugar 40.5 g

EASY CHOCOLATE PIE



Easy Chocolate Pie image

This Easy Chocolate Pie is absolutely amazing. With only 5 ingredients it's almost impossible to ruin and I bet you already have the ingredients on hand! This no bake pie can also double as a freezer pie! Make ahead and thaw when ready to eat!

Provided by Janelle

Time 1h40m

Number Of Ingredients 6

Prepared single 10 inch (or deep dish) pie crust
1/3 cup + 1/2 cup + 1 cup + 1 cup heavy cream (You'll need a QUART of heavy cream, not a Pint! Almost 3 cups of Heavy cream! ~ Trust me, TOTALLY worth it!)
3/4 cup + 3/4 cup semi-sweet chocolate chips
1/2 teaspoon vanilla
1/4 cup powdered sugar
Chocolate shavings

Steps:

  • If pie crust is not ready, bake now.
  • In a double broiler or in a small pot on low heat, add 1/3 cup heavy cream and 3/4 cup semi sweet chocolate chips. Stir frequently until melted and smooth.
  • Pour chocolate mixture into baked pie crust and freeze for 20 minutes.
  • While pie is in the freezer, in same chocolate pan add 1/2 cup of heavy cream & 3/4 cup semi sweet chocolate chips. Mix frequently until chocolate is melted and smooth. Allow to cool to room temperature. If in a hurry, pop into the fridge to cool quickly.
  • In a separate bowl, beat 1 cup of heavy cream and vanilla until soft peaks form.
  • Add cooled chocolate mixture to heavy cream and continue beating until thick, creamy and soft peaks form.
  • Pour this second chocolate layer into pie crust and return to freezer for 20 more minutes.
  • In another bowl mix 1 cup heavy cream with 1/4 cup powdered sugar. until stiff peaks form. Spread over Chocolate pie.
  • Top with chocolate shavings or grated chocolate.
  • Serve immediately or return to freezer.
  • Remove from freezer and transfer to fridge 1 hour before serving.

Nutrition Facts : Calories 1005 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 270 milligrams cholesterol, Fat 97 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 60 grams saturated fat, ServingSize 1, Sodium 157 grams sodium, Sugar 21 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

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