Celery Seed Honey Dressing Recipes

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CELERY SEED DRESSING



Celery Seed Dressing image

Have had this recipe for quite a while. Just recently it was served (by a caterer) at a luncheon I was at. They also added chinese noodles which gave it a wonderful crunch. I think that I will try it with candied pecans the next time I make it.

Provided by dojemi

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups or more

Number Of Ingredients 7

1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/4 of an onion, grated (recipe did not stipulate size of onion)
1/3 cup vinegar
1 cup olive oil
1 tablespoon celery seed

Steps:

  • Combine the sugar, mustard, salt and onion.
  • Add the vinegar and olive oil and beat well till combined.
  • Add celery seeds and whisk all together to blend.

Nutrition Facts : Calories 1575.5, Fat 145.7, SaturatedFat 20, Sodium 1561.8, Carbohydrate 71.1, Fiber 1.1, Sugar 67.6, Protein 1.5

CELERY SEED - HONEY DRESSING



Celery Seed - Honey Dressing image

Provided by recipeway

Time 29m

Yield 2.5 cups

Number Of Ingredients 10

1/2 cup sugar
1 teaspoon salt
1 teaspoon paprika
4 tablespoons vinegar
1 teaspoon celery seed
1 teaspoon dry mustard
1/3 cup honey
1 tablespoon lemon juice
1 teaspoon grated onion
1 cup salad oil

Steps:

  • Mix dry ingredients. Add honey, lemon juice, vinegar and onion. Pour oil slowly into mixture, beating constantly. Serve with fruit salad.

CELERY SEED DRESSING



Celery Seed Dressing image

From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. "It adds refreshing flavor when drizzled over a seasonal fruit assortment," she reports. "And it's equally tasty if you serve it over lettuce or spinach."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8

1/2 cup sugar
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon salt
1/4 cup cider vinegar
1/4 teaspoon dried minced onion
1 cup vegetable oil

Steps:

  • In a bowl, combine the first five ingredients. Stir in vinegar and onion. Slowly add oil, whisking constantly until combined. Refrigerate until ready to serve. Serve over fresh fruit or salad greens.

Nutrition Facts : Calories 196 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY CELERY SEED DRESSING



Creamy Celery Seed Dressing image

This recipe originated with my Aunt Mazie, a wonderful cook from West Virginia. I like this dressing because of its versatility. It's wonderful with potatoes, macaroni, hot or cold sliced meat or vegetables. I've shared it with many friends and have had it published in several fund-raising cookbooks.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-1/2 cups.

Number Of Ingredients 9

1/2 cup butter
1 cup vinegar
3 large eggs, lightly beaten
1-1/2 teaspoons celery seed
1 teaspoon salt
1/4 teaspoon white pepper
2 cups mayonnaise
3/4 cup Italian salad dressing
1/2 cup sugar

Steps:

  • In a saucepan, melt butter. Meanwhile, combine vinegar, eggs, celery seed, salt and pepper. Gradually add to butter, stirring constantly. Cook and stir over medium heat for 5 minutes or until slightly thickened and a thermometer reads 160°. , Remove from the heat and allow to cool. Mix in mayonnaise, Italian dressing and sugar. Cover and chill for at least 1 hour. Serve over coleslaw, vegetables or pasta.

Nutrition Facts :

CELERY SEED-HONEY DRESSING



Celery Seed-Honey Dressing image

Make and share this Celery Seed-Honey Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 3/4 cs.

Number Of Ingredients 10

1/2 cup sugar
1 teaspoon salt
1 teaspoon paprika
4 tablespoons vinegar
1 teaspoon celery seed
1 teaspoon dry mustard
1/3 cup honey
1 tablespoon lemon juice
1 teaspoon grated onion
1 cup salad oil

Steps:

  • Mix dry ingredients.
  • Add honey, lemon juice, vinegar and onion.
  • Pour oil slowly into mixture, beating constantly.

Nutrition Facts : Calories 1534.2, Fat 124.4, SaturatedFat 17.1, Sodium 1337, Carbohydrate 113, Fiber 1.1, Sugar 110.6, Protein 1.1

HONEY DRESSING WITH POPPY SEEDS



Honey Dressing with Poppy Seeds image

This dressing makes a plain lettuce salad memorable and is great as a dressing for fruit salad. Store in the refrigerator.

Provided by charles coello

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Honey Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5

⅓ cup canola oil
¼ cup honey
2 tablespoons cider vinegar
½ teaspoon poppy seeds
½ teaspoon seasoned salt

Steps:

  • Whisk canola oil, honey, cider vinegar, poppy seeds, and seasoned salt together in a bowl until smooth.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 8.9 g, Fat 9.4 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 58 mg, Sugar 8.7 g

COLESLAW



Coleslaw image

This classic version of coleslaw is also the simplest, with a light, creamy, tangy-sweet dressing spiked with celery seeds. For the best result, make the coleslaw a few hours ahead and refrigerate it to allow all the flavors to marry and soak into the cabbage. Celery seeds add strong, aromatic, grassy notes, but simply skip them if they're unavailable. For extra flair, you could add ½ cup of your favorite chopped fresh herb, such as parsley, tarragon or dill. Leftovers make a great topping for tacos, hot dogs, sliders and sandwiches.

Provided by Kay Chun

Categories     easy, salads and dressings, side dish

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 8

1 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon celery seeds
Kosher salt and black pepper
1 medium head green cabbage (about 2 pounds)
1/2 medium head purple cabbage (about 1 pound)
2 carrots, grated on the large holes of a box grater

Steps:

  • In a very large bowl, combine mayonnaise, vinegar, sugar and celery seeds. Season with salt and pepper, and mix until smooth.
  • Shred the cabbage: Using a sharp knife, quarter and core the green cabbage. Arrange quarters cut side down, so they sit flat and stable. Thinly slice them lengthwise for longer shreds (or crosswise for shorter shreds). Repeat with the purple cabbage. You should get about 16 total cups of shredded green and purple cabbage.
  • Add all the shredded cabbage and the shredded carrots to the bowl, season with salt and pepper, and toss until well combined. (Hands work best here.)
  • Transfer coleslaw to a serving bowl and serve immediately, or cover and refrigerate 3 hours ahead of time and up to overnight for the best texture, and serve chilled.

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