Michelada Recipes

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MICHELADA



Michelada image

Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that's a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. -Ian Cliffe, Milwaukee, WI

Provided by Taste of Home

Time 5m

Yield 2 Micheladas

Number Of Ingredients 8

Coarse salt
Lime wedges
Ice cubes
6 dashes hot sauce, such as Valentina or Tabasco
3 dashes Maggi seasoning or soy sauce
1 to 3 dashes Worcestershire sauce
1/4 to 1/3 cup lime juice
1 bottle (12 ounces) beer, such as Corona, Modelo or Tecate

Steps:

  • Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

MICHELADA



Michelada image

This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the steak sauce.

Provided by Allan Tedford

Categories     Drinks Recipes     Cocktail Recipes

Time 3m

Yield 1

Number Of Ingredients 9

coarse salt
3 cubes ice
1 lime, juiced
1 (12 fluid ounce) can or bottle Mexican beer
½ teaspoon steak sauce
1 dash cayenne pepper
1 dash black pepper
1 pinch dried oregano
1 pinch dried basil

Steps:

  • Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 15.4 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 55.6 mg, Sugar 0.2 g

MICHELADA



Michelada image

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 6

1 tablespoon kosher salt, to rim the glasses
1/2 teaspoon ancho chili powder
1/2 lime, juiced
2 tablespoons tomato juice
Hot sauce
1 bottle pale ale beer, chilled

Steps:

  • Mix the salt and chili powder together in a small dish. Rub the rim of the glass with some lime juice and then dip the rim in the salt mixture. Add the lime juice, tomato juice and a splash of hot sauce to a cocktail shaker. Add some ice cubes and the cold beer. Shake well and serve.

MICHELADA



Michelada image

And just what is in a michelada? In Mexico City, it consists of fresh lime juice, a trinity of Tabasco, Worcestershire and soy sauces, a pinch of black pepper and maybe (or maybe not) a dash of Maggi, the seasoning usually used for soups and stews. This mix makes up two or three fingers' worth of a tall glass. That glass needs ice in it. It needs beer. And it needs drinking. At least, I certainly think it does. It might sound like a hangover recipe, but to me it tastes like malted manna.

Provided by Tim Weiner

Categories     cocktails

Time 5m

Yield 1 cocktail

Number Of Ingredients 8

1/2 lime, preferably a Key lime
Coarse salt
2 dashes Worcestershire sauce
1 dash soy sauce
1 dash Tabasco sauce
1 pinch black pepper
1 dash Maggi seasoning, optional
12 ounces beer, preferably a dark Mexican beer like Negra Modelo

Steps:

  • Squeeze the juice from the lime and reserve. Salt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt. Fill with ice.
  • Add lime juice, Worcestershire, soy sauce, Tabasco, pepper and Maggi, if desired. Pour in beer, stir and serve, adding more beer as you sip.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 877 milligrams, Sugar 1 gram

CLASSIC MICHELADA



Classic Michelada image

Learn to make a classic Mexican beer cocktail with tomato juice, hot sauce, and lime juice that you can sip all day long at the beach.

Provided by Kat Odell

Categories     Beer     Cocktail

Yield 1 serving

Number Of Ingredients 8

Coarse salt
2 lime wedges
2 ounces tomato juice (canned, bottled, or fresh)
1 ounce fresh lime juice
1/2 ounce hot sauce
1/4 ounce Worcestershire sauce
1/2 teaspoon Tajín Clásico
1 bottle (12 ounces) pale lager, such as Corona Extra, chilled

Steps:

  • Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.
  • Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajín, and a pinch of salt in a small bowl and mix.
  • Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.

MICHELADA



Michelada image

Cold lager, chilli powder, pepper and lime: spice up your lager with this Mexican cocktail, popular throughout Latin America and great for a summer party

Provided by Elena Silcock

Categories     Drink

Number Of Ingredients 7

1 tsp salt
1 tsp chilli powder
1 tsp black pepper
ice
juice 1/2 lime
3 shakes hot sauce
Mexican lager

Steps:

  • Mix 1 tsp each salt, chilli powder and black pepper on a plate, wipe the rim of the glass with a slice of lime and roll in the spice mix. Add ice, juice ½ lime and 3 shakes hot sauce, then top up with Mexican lager.

Nutrition Facts : Calories 115 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 5.31 milligram of sodium

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