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Cheddar Beer Soup

Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.

Beer Braised Beef and Onions

Author: Jane Daniels Lear

Golden Pan Fried Fish

A Golden Pan-Fried Fish recipe. Serve lemon wedges alongside fish.

Author: Maria Helm Sinskey

Classic Michelada

Learn to make a classic Mexican beer cocktail with tomato juice, hot sauce, and lime juice that you can sip all day long at the beach.

Author: Kat Odell

Chocolate Stout Cake

The dark beer known as stout gives this cake an intense, not-too-sweet flavor.

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...

Author: Andrea Slonecker

Beef and Guinness Pie

Irish stout lends a creamy rich sauce to this beef pot pie.

Beer Can Chicken

This odd recipe makes some of the most moist, succulent, flavorful barbecued chicken I've ever tasted. The secret: an open can of beer is inserted into the cavity of the bird, which is cooked upright on...

Author: Steven Raichlen

German Style Fried Potatoes

Author: Bruce Aidells

Guinness Stout Ginger Cake

Author: Claudia Fleming

Beer Steamed Mussels with Chorizo

These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.

Author: David Tamarkin

Bratwurst and Red Cabbage

Author: Claire Saffitz

Traditional Soft Pretzels

If you've ever tasted a real German soft pretzel, with a deep, dark, burnished skin showered with crunchy salt crystals, and a yeasty, chewy middle, then you know what you're in for here.

Author: Andrea Slonecker

Sweet and Sour Brisket

Author: Jan Okun

Goat Cheese Stuffed Lamb Burgers with Caramelized Red Onions

Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely delicious paired with creamy goat cheese and...

Author: Dennis Prescott

Swedish Sailor's Beef Stew

Author: Clifford A. Wright

Drunken Beans

Author: Reed Hearon

Cheese Fondue With Beer and Bourbon

Ah, Babybel cheese, the fancy French chef's secret weapon for fondue-it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.

Author: Ludo Lefebvre

Flemish Beef Stew

Author: Melissa Clark

Fried Zucchini Blossoms

Author: Bon Appétit Test Kitchen

Beer Batter Bread

Author: Stephan Pyles

Irene's Beer Stew

Author: Irene D. Andersen

Halftime Chili

Author: Richard Snyder

Porter Cake

Author: Rachel Allen

Beer Battered Asparagus

Serve this simple snack with a lemon dipping sauce for your next game day.

Homemade Bratwurst Bites with Beer and Horseradish Mustard

If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside...

Author: Bruce Aidells

Irish Cheddar and Stout Fondue

Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.

Author: Bon Appétit Test Kitchen

Beer Can Chicken

How to Make Beer Can Chicken

Author: Alison Roman

Classic Beer Can Chicken

Author: Elizabeth Karmel

Homemade Irish Corned Beef and Vegetables

Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight...

Author: Bruce Aidells

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Honey, Mustard and Rosemary Pork Roast

Author: Sheryl Hurd-House

Roasted Beer and Lime Cauliflower Tacos with Cilantro Coleslaw

Grab beer and get to work. Just don't get sloppy 'til you're done cooking.

Author: by Michelle Davis