Leek Feta Quiche Recipes

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FETA VEGGIE QUICHE



Feta Veggie Quiche image

This is a basic recipe that can be adapted to your tastes, or (more likely, in my case) what's getting old in the fridge. To make it easier, I use a bought pie crust, but homemade would definitely make it better!

Provided by betsdanforth

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h30m

Yield 8

Number Of Ingredients 11

1 (9 inch) pie crust
3 eggs
1 ½ cups milk
1 tablespoon all-purpose flour
½ cup chopped onion
½ cup sliced fresh mushrooms
½ cup chopped fresh spinach
½ cup broccoli florets, chopped
¼ cup crumbled Greek feta
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line pie pan with pie crust, and place a double layer of aluminum foil over the crust. Bake in the preheated oven for 5 minutes, and then remove foil. Continue baking until crust begins to set, about 5 to 7 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).
  • In a mixing bowl, beat eggs with milk and flour. Stir in onion, mushrooms, spinach, broccoli, and feta cheese. Season with salt and pepper. Pour mixture into hot crust.
  • Bake quiche at 350 degrees F (175 degrees C) for 45 minutes to one hour. Quiche is done when knife inserted in center comes out clean. Cover edges of crust with foil if crusts begin to brown too quickly.

Nutrition Facts : Calories 154.5 calories, Carbohydrate 12.6 g, Cholesterol 77.6 mg, Fat 9 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 2.6 g, Sodium 277.2 mg, Sugar 3.8 g

LEEK & FETA QUICHE



Leek & Feta Quiche image

Make and share this Leek & Feta Quiche recipe from Food.com.

Provided by VeggieLiz

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

8 sheets phyllo dough
1/4 cup butter, melted
1 leek, sliced, rinsed, and thoroughly drained
1 teaspoon olive oil
3 garlic cloves, minced
6 eggs
3 tablespoons milk
1 1/2 tablespoons pesto sauce
1 red bell pepper, finely chopped
4 ounces feta cheese, crumbled
3/4 teaspoon black pepper
salt

Steps:

  • Preheat oven to 400 degrees.
  • Sauté leeks and garlic at medium heat w/ olive oil until soft (roughly 5 minutes).
  • Meanwhile, layer phyllo sheets in a buttered pie pan. Use a pastry brush the brush butter between each layer. Trim excess dough from around the edges of the pan if necessary.
  • In a separate bowl, mix eggs and milk.
  • Add red pepper, cooked leeks, garlic, feta, and pepper and mix thoroughly. Add salt to taste.
  • Pour egg mixture into pie pan. Brush exposed phyllo edges with butter to prevent burning.
  • Bake for 35-45 minutes, or until set.

Nutrition Facts : Calories 298.6, Fat 19.6, SaturatedFat 10.1, Cholesterol 250.7, Sodium 477.9, Carbohydrate 18.9, Fiber 1.2, Sugar 2.7, Protein 11.8

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