DAVID TANIS'S CHOCOLATE HAZELNUT ICE CREAM
Homemade ice cream is fun to make all year round, especially now that many home ice cream machines use frozen cylinders instead of ice. For this rich, smooth ice cream, seek out top quality dark cocoa and chocolate. Hazelnuts with chocolate is a winning combination, but other nuts may be substituted; you may also omit nuts altogether.
Provided by David Tanis
Categories snack, ice creams and sorbets, dessert
Time 5h
Yield 1 quart
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Put hazelnuts on a baking sheet and roast until quite dark, about 10 minutes. Let cool slightly. Use a clean kitchen towel to rub off skins; discard skins. Crush nuts coarsely with a rolling pin or meat mallet and set aside.
- In a saucepan, heat half-and-half and sugar over medium flame, whisking to dissolve sugar. Do not let mixture boil. Whisk in cocoa powder until completely incorporated, then add chopped chocolate and cook, stirring, until chocolate is melted, about 2 minutes. Reduce heat to low.
- Put egg yolks, salt and tapioca starch in a small bowl and whisk together. Slowly add 1 cup of hot chocolate mixture to egg yolk mixture, whisking well to keep yolks from curdling. Pour combined mixture back into saucepan and cook 5 minutes, stirring constantly, until it thickens slightly and coats back of spoon. Strain and let cool completely, then chill in an ice bath. (This chocolate custard may be prepared a day ahead and refrigerated.)
- Churn the custard in an ice cream maker for 20 to 25 minutes until semi-firm. Stir in hazelnuts and transfer ice cream to a quart-size container. Place in freezer for at least 4 hours, preferably overnight, before serving.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 7 grams, Carbohydrate 24 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 7 grams, Sodium 128 milligrams, Sugar 22 grams
CHOCOLATE-HAZELNUT SOY ICE CREAM
I like ice cream, chocolate and hazelnuts. This combination was obvious. This ice cream is great smashed between vegan chocolate chip cookies!
Provided by Tori Farbisz
Categories Tofu Recipes
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the tofu, soy milk, hazelnut syrup, espresso powder, and vanilla extract into a blender. Cover, and puree until smooth. Pour in the melted chocolate, and puree until evenly incorporated. Pour the mixture into a bowl, cover, and refrigerate until cold, at least 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's directions. Once the ice cream has thickened and is hard to stir, remove it from the ice cream maker and transfer it to a freezer container. Allow the ice cream to harden 4 hours to overnight before serving.
Nutrition Facts : Calories 209 calories, Carbohydrate 26.2 g, Fat 10.3 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 5.2 g, Sodium 62.6 mg, Sugar 20.6 g
CHOCOLATE-HAZELNUT SOY ICE CREAM
I like ice cream, chocolate and hazelnuts. This combination was obvious. This ice cream is great smashed between vegan chocolate chip cookies!
Provided by Tori Farbisz
Categories Tofu Recipes
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the tofu, soy milk, hazelnut syrup, espresso powder, and vanilla extract into a blender. Cover, and puree until smooth. Pour in the melted chocolate, and puree until evenly incorporated. Pour the mixture into a bowl, cover, and refrigerate until cold, at least 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's directions. Once the ice cream has thickened and is hard to stir, remove it from the ice cream maker and transfer it to a freezer container. Allow the ice cream to harden 4 hours to overnight before serving.
Nutrition Facts : Calories 209 calories, Carbohydrate 26.2 g, Fat 10.3 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 5.2 g, Sodium 62.6 mg, Sugar 20.6 g
CHOCOLATE HAZELNUT SOY POPS
I love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter. -Bonita Suter, Lawrence, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 pops.
Number Of Ingredients 5
Steps:
- Place milk, yogurt and Nutella in a blender; cover and process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
GINEVRA IVERSON'S CHOCOLATE HAZELNUT ICE CREAM
This recipe came to The Times from Ginevra Iverson, a chef and former owner of Calliope in New York. To make this luscious ice cream, she melts a few tablespoons of butter along with the gianduja (hazelnut-imbued chocolate) before whisking it into the custard. The only potentially tricky part is combining those two mixtures; the custard and melted gianduja need to be the same temperature, otherwise you could break the two emulsions and the whole thing will contract and curdle. Feel free to substitute plain old Nutella for the gianduja, and when folding the roasted hazelnuts in, mind the nut dust you sometimes get from peeling them.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 30m
Yield About 1 1/2 pints
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees and spread hazelnuts on a rimmed baking sheet. Toast in the oven for 10 minutes, or until fragrant. Let cool for about 10 minutes (or until cool enough to handle but still warm) and rub the nuts in a dish towel to remove most of the skins (some will cling and that's O.K.).
- In a medium bowl, melt together gianduja paste and butter, either over a pot with 1 inch of simmering water or in a microwave. Keep mixture warm.
- In a medium saucepan, bring the half-and-half, sugar, salt and vanilla bean to a simmer until the sugar melts, taking care not to boil. Stir occasionally.
- Place egg yolks in a small bowl. Slowly whisk in a 1/4 cup of the hot half-and-half mixture, whisking constantly and carefully so as not to scramble the yolks. Slowly pour the egg mixture back into the remaining half-and-half, whisking constantly. Heat the custard through, but do not simmer. If you see curdled clumps in your custard, pass through a fine strainer before continuing.
- While whisking constantly, slowly pour the warm custard into the warm melted chocolate (you want the two mixtures to be the same temperature). Once the chocolate custard is thoroughly combined and smooth, whisk in heavy cream. Cover custard and transfer to the refrigerator to chill for at least 2 hours.
- Pour chocolate hazelnut custard into an ice cream machine and chill according to the manufacturer's instructions.
- Fold whole hazelnuts into ice cream, excluding any powder from the nuts (it just feels gritty on the tongue). Serve at once or freeze.
- To serve, drizzle with melted bittersweet chocolate.
TOASTED HAZELNUT AND CHOCOLATE ICE CREAM
The flavors in this ice cream take me back to European vacations I've enjoyed in the past. I am a big hazelnut fan, and who doesn't like chocolate? I've been caught red-handed eating Nutella out of the jar with a spoon! -Laura Majchrzak, Hunt Valley, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, whisk eggs, sugar and salt until blended; stir in milk. Cook over medium-low heat until a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat., Strain into a bowl; whisk in cream and Nutella until smooth. Stir in chopped chocolate. Press plastic wrap onto surface of custard. Refrigerate overnight., Pour custard into cylinder of ice cream freezer; freeze according to manufacturer's directions, adding hazelnuts during the last 2 minutes of processing. Transfer ice cream to freezer containers, allowing headspace for expansion; freeze until firm, 2-4 hours.
Nutrition Facts : Calories 436 calories, Fat 32g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 198mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.
More about "chocolate hazelnut soy ice cream recipes"
CHOCOLATE AND HAZELNUT ICE CREAM | VEGETARIAN SOCIETY
From vegsoc.org
CHOCOLATE HAZELNUT "ICE CREAM" - CREATE MINDFULLY
From createmindfully.com
CHOCOLATE HAZELNUT NICE CREAM | DRFUHRMAN.COM
From drfuhrman.com
VEGAN CHOCOLATE HAZELNUT ICE POPS RECIPE - ROMY LONDON
From romylondonuk.com
CHOCOLATE HAZELNUT ICE CREAM : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE HAZELNUT SOY ICE CREAM RECIPE
From crecipe.com
RAW CHOCOLATE HAZELNUT ICE CREAM CAKES (VEGAN) - THE KITCHEN …
From thekitchenmccabe.com
CHOCOLATE HAZELNUT ICE CREAM
From icecreamnation.org
CHOCOLATE HAZELNUT SOY ICE CREAM RECIPE RECIPE
From crecipe.com
EGGLESS CHOCOLATE HAZELNUT ICE CREAM - MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
CHOCOLATE HAZELNUT ICE CREAM - COMPLETELY DELICIOUS
From completelydelicious.com
CHOCOLATE HAZELNUT (BETTER THAN NUTELLA) GELATO RECIPE
From seriouseats.com
CHOCOLATE-HAZELNUT SOY ICE CREAM - RECIPESRUN
From recipesrun.com
VEGAN HAZELNUT ICE CREAM WITH CHOCOLATE CHIP COOKIE CHUNKS
From thehealthyfamilyandhome.com
CHOCOLATE-HAZELNUT ICE CREAM - CHATELAINE
From chatelaine.com
NO-CHURN HAZELNUT ICE CREAM WITH CHOCOLATE CHUNKS - CRAVINGS …
From cravingsjournal.com
EASY CHOCOLATE HAZELNUT ICE CREAM RECIPE - SIMPLY PLANT BASED …
From simplyplantbasedkitchen.com
CHOCOLATE HAZELNUT ICE CREAM - A BEAUTIFUL PLATE
From abeautifulplate.com
SUNDAY RECIPE: SIMPLE VEGAN CHOCOLATE HAZELNUT ICE CREAM
From ecosalon.com
CHOCOLATE HAZELNUT ICE CREAM - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
NO-CHURN CHOCOLATE HAZELNUT ICE CREAM | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CHOCOLATE HAZELNUT ICE CREAMS - BE GOOD ORGANICS
From begoodorganics.com
RECIPE: VEGAN CHOCOLATE HAZELNUT ICE CREAM - ANNA BRONES
From annabrones.com
CHOCOLATE HAZELNUT ICE CREAM - HARRIET EMILY
From harrietemily.com
CHOCOLATE AND HAZELNUT VEGAN ICE CREAM (NO-CHURN)
From heartfultable.com
EASY CHOCOLATE-HAZELNUT SOY ICE CREAM RECIPE | CHOCOLATE …
From pinterest.co.uk
3-INGREDIENT CHOCOLATE HAZELNUT ICE CREAM [VEGAN]
From onegreenplanet.org
RECIPE - CHOCOLATE HAZELNUT ICE CREAM SANDWICHES - LCBO
From lcbo.com
CHOCOLATE HAZELNUT ICE CREAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HAZELNUT MASCARPONE ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
VEGAN CHOCOLATE HAZELNUT ICE CREAM - THE BLENDER GIRL
From theblendergirl.com
CHOCOLATE HAZELNUT VEGAN COOKIES | RICARDO
From ricardocuisine.com
HAZELNUT CHOCOLATE ICE CREAM RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE-HAZELNUT S'MORES ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE HAZELNUT ICE CREAM (VEGAN) - SIMPLY SO GOOD
From simplysogood.com
CHOCOLATE HAZELNUT ICE CREAM RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE-HAZELNUT SOY ICE CREAM - TOFU
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love