Kazakh Chai Kazakh Tea Recipes

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KARAK CHAI



Karak Chai image

I found this tea on a recent trip to the UAE but have learned that it is popular all over the Middle East. Roughly translated, karak chai means 'strong tea'. It differs from Masala chai by using fewer spices, slightly stronger tea, evaporated milk, and lump sugar. I make up a big batch in the morning and drink it throughout the day. It's nice chilled or reheated.

Provided by Buckwheat Queen

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 2

Number Of Ingredients 10

3 cups water
2 Assam tea bags
2 Ceylon tea bags
⅛ cup Chinese lump white sugar
1 (1/4 inch thick) slice fresh ginger
½ inch cinnamon stick
2 dried rose buds
3 pods green cardamom
2 pods black cardamom
1 cup evaporated milk

Steps:

  • Heat water in a small saucepan until bubbles start to form around the edges. Add tea bags. Reduce heat to a simmer.
  • Lightly crush lump sugar, ginger, cinnamon, rose buds, and cardamom pods in a mortar. Stir into the pot. Simmer until the tea bags and spices have become saturated, about 3 minutes. Add evaporated milk. Stir and simmer, without boiling, until sugar has dissolved and tea reaches the desired strength, about 8 minutes for strong tea. Strain into mugs.

Nutrition Facts : Calories 222.9 calories, Carbohydrate 26.4 g, Cholesterol 36.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 5.8 g, Sodium 144.4 mg, Sugar 25.4 g

KAZAKH CHAI (KAZAKH TEA)



Kazakh Chai (Kazakh Tea) image

Make and share this Kazakh Chai (Kazakh Tea) recipe from Food.com.

Provided by littlemafia

Categories     Beverages

Time 5m

Yield 9 cups, 9 serving(s)

Number Of Ingredients 6

6 cups water
6 teaspoons loose black tea
6 cardamom pods
1 1/2 teaspoons fennel seeds
3 cups milk
sugar or honey

Steps:

  • Combine the water, tea, cardamon, and fennel seeds in a large saucepan and simmer over low heat for 3 minute
  • Add the milk and 2 min later strain the tea into cups.
  • Add sugar/honey.

ZHANYSHPA FROM KAZAKHSTAN



Zhanyshpa from Kazakhstan image

Make and share this Zhanyshpa from Kazakhstan recipe from Food.com.

Provided by Boonlong

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup millet flour
3 tablespoons melted butter
2 tablespoons sugar
3 tablespoons sour cream

Steps:

  • Mix well, serve in tea cups.

Nutrition Facts : Calories 221.7, Fat 11.1, SaturatedFat 6.7, Cholesterol 26.9, Sodium 67.6, Carbohydrate 28.5, Fiber 3.7, Sugar 6.4, Protein 4.5

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