Pineapple Pecan Cheese Ball Recipes

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PINEAPPLE PECAN CHEESE BALL



Pineapple Pecan Cheese Ball image

This Pineapple Pecan Cheese Ball is an easy appetizer any time of year. The pineapple, pecans, and seasonings in the cream cheese are delicious on crackers!

Provided by Echo Blickenstaff

Categories     Appetizer

Time 4h10m

Number Of Ingredients 6

8 oz cream cheese (softened)
1/4 cup green peppers (finely chopped)
1/4 cup green onions (finely chopped)
8 oz crushed pineapple (drained extremely well)
2 tsp seasoning salt
2 cups chopped pecans

Steps:

  • In a large bowl, mix cream cheese, peppers, onions, pineapple, seasoning salt, and 1 cup of pecans.
  • Lay out a large sheet of plastic wrap on the counter and scoop mixture onto the plastic wrap. Fold plastic wrap over the mixture and chill in the fridge for at least four hours, or overnight if possible.
  • When completely chilled, shape into a ball and roll in the remaining pecans. Serve with crackers.

Nutrition Facts : Carbohydrate 8 g, Protein 4 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 539 mg, Fiber 3 g, Sugar 5 g, Calories 243 kcal, UnsaturatedFat 16 g, ServingSize 1 serving

PINEAPPLE PECAN CHEESE BALL



Pineapple Pecan Cheese Ball image

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/3 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE PECAN CHEESE BALL



Pineapple Pecan Cheese Ball image

Make and share this Pineapple Pecan Cheese Ball recipe from Food.com.

Provided by Margie Brock

Categories     Spreads

Time 5m

Yield 2 cups, 35 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
1/2 cup minced red bell pepper
1/2 cup diced green onion
1 teaspoon seasoning salt
1 (8 ounce) can crushed pineapple, drained
1 teaspoon lemon pepper
2 cups finely chopped pecans, divided

Steps:

  • Whip cream cheese and gently stir in pineapple, bell pepper, onions, seasonings and 1/2 of the pecans.
  • Pat out onto a sheet of plastic wrap and shape into a ball.
  • Refrigerate overnight and roll in remaining pecans before serving.

Nutrition Facts : Calories 93.2, Fat 9, SaturatedFat 3.2, Cholesterol 14.3, Sodium 38.7, Carbohydrate 2.5, Fiber 0.7, Sugar 1.3, Protein 1.6

PINEAPPLE CHEESE BALL



Pineapple Cheese Ball image

I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.

Provided by Jellyqueen

Categories     Spreads

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages softened cream cheese
1 (8 ounce) can crushed pineapple, drained
2 cups finely chopped pecans, divided into two one cup portions
1/4 cup finely chopped green bell pepper
2 tablespoons grated onions or 2 tablespoons finely chopped green onions
2 teaspoons seasoning salt (I use Lawry's)
cracker, of choice

Steps:

  • Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
  • Reserve 2nd cup of pecans for topping.
  • Refrigerate overnight.
  • Before serving, roll cheese ball in reserved cup of pecans.
  • Serve with crackers of choice.

Nutrition Facts : Calories 401.5, Fat 39.1, SaturatedFat 12.7, Cholesterol 62.5, Sodium 182.8, Carbohydrate 11, Fiber 3, Sugar 7.2, Protein 6

SWEET & SAVORY PINEAPPLE CHEESE BALL



Sweet & Savory Pineapple Cheese Ball image

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cheese balls (2 cups each).

Number Of Ingredients 7

2 packages (8 ounces each) reduced-fat cream cheese
1 can (20 ounces) crushed pineapple, well drained
3 cups finely chopped pecans, divided
1/4 cup finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon seasoned salt
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.

Nutrition Facts :

PINEAPPLE CHEESE BALL



Pineapple Cheese Ball image

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

Provided by Tish Gidney

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h15m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup minced celery
½ cup chopped green bell pepper
1 teaspoon minced onion
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans

Steps:

  • In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g

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Top Asked Questions

What to do with pineapple pecan cheese ball?
This Pineapple Pecan Cheese Ball is an easy appetizer any time of year. The pineapple, pecans, and seasonings in the cream cheese are delicious on crackers! In a large bowl, mix cream cheese, peppers, onions, pineapple, seasoning salt, and 1 cup of pecans. Lay out a large sheet of plastic wrap on the counter and scoop mixture onto the plastic wrap.
How do you make cheese balls with pecans?
In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Shape cheese mixture into a ball. Wrap; refrigerate overnight. Just before serving, roll cheese ball in remaining pecans.
How do you make pecans with cream cheese and pineapple?
Directions. 1 In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of ... 2 Just before serving, roll cheese ball in remaining pecans. Serve with crackers.
What is in a pineapple cheese ball?
Pineapple Pecan Cheese Ball: Cream cheese mixed with crushed pineapple, peppers, scallions, and pecans – the perfect sweet-salty addition to any party or gathering! This post is sponsored by Diamond of California, but all opinions are 100% my own. Thank you for supporting brands that make this site possible. My aunt is the cheese ball queen.

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