Honeygarlicdrumsticks Recipes

HONEY GARLIC CHICKEN DRUMSTICKS RECIPE

Steps:

• Preheat oven to 425F. Line a baking sheet with aluminum foil for easy clean up. Add a wire rack on top if possible.
• In a small saucepan over medium heat, add oil. When hot, stir in garlic and onions: cook for a few minutes, stirring constantly.
• Add honey and soy sauce. Stir together the broth and cornstarch. Pour into pan and bring to a boil. Cook until the sauce has thickened, about 5 minutes. Remove from heat.
• Pat chicken so it is dry. Place onto rack and season with salt, pepper, and crushed red pepper flakes.
• Place into oven and cook for 10 minutes. Flip chicken and cook for another 10 minutes. Coat chicken with some sauce and cook for another 5 minutes. Flip one more time and coat the other side of the chicken. Cook for 5-10 minutes, or until chicken reaches 160F and juices run clean.
• Serve chicken with rice and steamed veggies if desired (and do not forget to pour on any extra sauce that is remaining!)

HONEY GARLIC BAKED CHICKEN DRUMSTICKS

Steps:

• In a medium bowl, combine all of the ingredients for the marinade and mix with a fork. Set aside.
• Place the chicken in a Ziploc bag. Add the marinade. Expel as much air from the bag as possible and close. Marinate overnight and up to 24 hours, or at least several hours.
• If baking drumsticks immediately, massage them in the bag with the marinade for about 5 minutes. This will be sufficient to get a good amount of marinade and flavor inside the meat.
• Preheat oven to 375 degrees F.
• Transfer the drumsticks and all of the marinade into a baking dish.
• Bake uncovered at 375 degrees F for 45-50 minutes, until the internal temperature reaches 185°F and the drumsticks are nicely browned on top.
• Carefully remove from the oven and serve hot, with pan juices and your favorite side dish (e.g. mashed potatoes, rice, etc.)

HONEY GARLIC DRUMSTICKS RECIPE - (4.4/5)

Steps:

• Preheat oven to 400°F. Place drumsticks on 2 rimmed baking sheets and season with salt and pepper. Bake 30 minutes. Meanwhile, in a medium bowl, combine honey, garlic, and hot pepper sauce. Baste drumsticks with sauce occasionally during baking time. (Drain off excess liquid before basting.) Bake 20 to 25 additional minutes, or until no pink remains and juices run clear.

HONEY GARLIC DRUMSTICKS

Steps:

• Preheat the oven to 400°F.
• Place the drumsticks on 2 rimmed baking sheets and season with the salt and pepper; bake for 30 minutes.
• Meanwhile, in a medium bowl, combine the honey, garlic, and hot pepper sauce; mix well.
• Remove the drumsticks from the oven and brush with the sauce.
• Bake for 20 to 25 more minutes, or until no pink remains and the juices run clear.

BAKED HONEY SOY & GARLIC DRUMSTICKS

Steps:

• Preheat oven to 180°C.
• In a large baking dish, combine the stock with the remaining ingredients and marinate for 30 minutes or more if time allows.
• Bake uncovered for 1 hour, turning chicken once or twice, or until chicken is cooked through.
• Serve on a bed of steamed rice or mashed potatoes, and spoon any remaining sauce from pan over the top.
• Garnish with chopped sprng onions or chives, if desired.