Apple And Gorgonzola Crostini With Lavender Honey Recipes

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APPLE AND ONION CONFIT CROSTINI



Apple and Onion Confit Crostini image

Provided by Giada De Laurentiis

Categories     appetizer

Time 1h32m

Yield 6 to 8 servings

Number Of Ingredients 13

2 tablespoons unsalted butter, at room temperature
2 tablespoons extra-virgin olive oil
1 large onion, thinly sliced
1 green apple, such as Granny Smith, unpeeled, cored, and thinly sliced
1 red apple, such as Washington, unpeeled, cored, and thinly sliced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup apple cider vinegar
2 tablespoons maple syrup
1 tablespoon chopped fresh thyme leaves
1 French baguette, thinly sliced into 26 (1/4 to 1/2-inch thick) slices
Extra-virgin olive oil, for drizzling
3 ounces creamy gorgonzola cheese sliced into 26 (1/4-inch thick) 1-inch squares

Steps:

  • For the confit: In a high-sided skillet, heat the butter and oil over medium heat. Add the onions, apple slices, salt, and pepper. Cook until the onions begin to soften, about 5 minutes. Add the vinegar, maple syrup, and thyme. Reduce the heat to low and cook, stirring occasionally, until onions and apples are very soft, about 50 minutes.
  • Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Arrange the bread slices on a baking sheet in a single layer. Drizzle with oil and bake until lightly golden, 12 to 14 minutes. Remove the baking sheet from the oven and place the gorgonzola squares on top of the warm toasts. Spoon the confit on top of the cheese. Sprinkle with chopped thyme and serve.
  • Cook's Note: Freeze the gorgonzola for 20 minutes for easier slicing.

APPLE AND GORGONZOLA CROSTINI WITH LAVENDER HONEY



Apple and Gorgonzola Crostini With Lavender Honey image

Mmmmm! Compliments of Sav-On/Albertson's Grocery Store chain. I subbed apple for pear. No worries if you don't have lavender honey. Simply add one half teaspoon crushed dried culinary lavender to regular honey.

Provided by COOKGIRl

Categories     Apple

Time 12m

Yield 16 baguette slices

Number Of Ingredients 5

1 loaf baguette, cut into sixteen 1/2-inch slices
1 tart apple, cored, seeded, peeled if you wish, cut into very thin slices (or pear)
2 tablespoons lavender honey, warmed
4 ounces gorgonzola (or any bleu cheese of your choice)
snipped fresh chives, for garnish

Steps:

  • Preheat oven to BROIL.
  • Arrange the cut up bread slices on an ungreased baking sheet. BROIL 4 inches from the heat source for approximately 1 1/2 to 2 minutes until lightly browned, turning once. Watch oven carefully!
  • Divide and place the apple slices on the toasted baguette. Lightly drizzle with the honey. Top with the cheese and fresh chives.
  • Serve immediately.

GORGONZOLA CROSTINI



Gorgonzola Crostini image

Provided by Sandra Lee

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

12 (1/3-inch-thick) baguette slices
3 ounces Gorgonzola crumbles, at room temperature
1/2 cup chopped walnuts or pecans
Honey

Steps:

  • Preheat oven to 325 degrees F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 10 minutes.
  • Sprinkle Gorgonzola on baguette slices. Sprinkle nuts over each. Drizzle each slice lightly with honey.

CROSTINI WITH GORGONZOLA AND FIGS



Crostini with Gorgonzola and Figs image

Categories     Cheese     Fruit     Broil     Cocktail Party     Vegetarian     Quick & Easy     Blue Cheese     Fig     Summer     Bon Appétit

Yield Makes 8

Number Of Ingredients 5

8 1/3-inch-thick baguette slices
1/3 cup crumbled Gorgonzola cheese (about 2 ounces), room temperature
1 tablespoon butter, room temperature
3 large fresh ripe figs, cut into thin wedges
2 teaspoons olive oil (preferably extra-virgin)

Steps:

  • Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side.
  • Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs. Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to platter and serve.

BLUE CHEESE, APPLE, AND SAGE-HONEY CROSTINI



Blue Cheese, Apple, and Sage-Honey Crostini image

Provided by Diana Yen

Categories     Bake     Vegetarian     Blue Cheese     Apple     Honey     Sage

Yield Serves 6-8

Number Of Ingredients 8

5 sage leaves
1/2 cup honey
1 baguette, cut diagonally into 1/2-inch-thick slices
Extra-virgin olive oil, for brushing
Kosher salt
freshly ground pepper
8 ounces mild blue cheese (such as gorgonzola), room temperature
1/2 apple, thinly sliced (preferably Macintosh or Honeycrisp)

Steps:

  • Preheat oven to 400°F. In a small saucepan, warm the sage and honey over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Remove from heat and let steep for 10 minutes. Discard sage and let honey cool to room temperature.
  • Lightly brush one side of each bread slice with oil and sprinkle with salt and pepper. Place slices on a rimmed baking sheet and toast in oven until golden brown, about 7 minutes. Remove from baking sheet and let cool. Spread blue cheese on baguette slices and top with apples and walnuts. Drizzle toasts with sage honey.

CROSTINI WITH GORGONZOLA AND HONEY



Crostini with Gorgonzola and Honey image

Make and share this Crostini with Gorgonzola and Honey recipe from Food.com.

Provided by dojemi

Categories     Very Low Carbs

Time 17m

Yield 6 serving(s)

Number Of Ingredients 3

French bread (baquette) or pita bread
gorgonzola, crumbled
honey

Steps:

  • Slice bread diagonally.
  • If using pita: cut into 6 or 8 triangles, depending on size of pita.
  • Place on a baking sheet and toast both sides (one side of pita) under broiler.
  • Sprinkle with gorgonzola cheese and then drizzle with honey.
  • Place under broiler and cook just until the cheese begins to melt-- about 1-2 minutes.
  • Serve immediately.

Nutrition Facts :

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