Classichotfudgesauce Recipes

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OLD-FASHIONED HOT FUDGE SAUCE



Old-Fashioned Hot Fudge Sauce image

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 24

Number Of Ingredients 5

4 (1 ounce) squares unsweetened chocolate
½ cup butter
½ teaspoon salt
3 cups white sugar
1 (12 fluid ounce) can evaporated milk

Steps:

  • Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
  • Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 28 g, Cholesterol 14.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 93.5 mg, Sugar 26.6 g

CLASSIC HOT FUDGE SAUCE



Classic Hot Fudge Sauce image

"This fudgy sauce is scrumptious spooned over French vanilla ice cream and sprinkled with toasted pecans. Actually, I could eat the topping all by itself!" -Karen Willoughby, Oviedo, Florida

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1 cup.

Number Of Ingredients 5

1/2 cup semisweet chocolate chips
6 tablespoons evaporated milk
6 tablespoons light corn syrup
1/4 cup butter, cubed
1/2 teaspoon vanilla extract

Steps:

  • In a small heavy saucepan, combine the chocolate chips, milk and corn syrup. Cook and stir over low heat until chips are melted and mixture is smooth. , Stir in butter until melted. Cook and stir 5 minutes longer. Remove from the heat; stir in vanilla.

Nutrition Facts : Calories 213 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 83mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

HOT FUDGE SAUCE



Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

  • Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
  • Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

CLASSIC HOT FUDGE



Classic Hot Fudge image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 2 cups

Number Of Ingredients 8

8 ounces semisweet chocolate, chopped
3/4 cup heavy cream, plus more for reheating
4 tablespoons unsalted butter
1/4 cup light corn syrup
2 tablespoons packed light brown sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon kosher salt
1 teaspoon pure vanilla extract

Steps:

  • Combine the chocolate, heavy cream, butter, corn syrup, brown sugar, cocoa powder and salt in a small saucepan over medium heat. Cook, stirring often, until the chocolate is melted and smooth, about 5 minutes. (Do not simmer or the chocolate may scorch and taste bitter; reduce the heat if needed.)
  • Remove from the heat and stir in the vanilla. Let cool slightly. Refrigerate up to 1 week; reheat in a small saucepan over low heat or microwave in 30-second intervals, thinning with more heavy cream if needed.
  • Use milk chocolate instead of semisweet along with 1/3 cup creamy peanut butter; increase the heavy cream to 1 cup and the brown sugar to 1/4 cup. Stir in 1/2 cup chopped salted roasted peanuts at the end.
  • Use half semisweet and half milk chocolate along with 2/3 cup butterscotch chips; increase the butter to 6 tablespoons.
  • Add 1/3 cup seedless raspberry jam with the chocolate. Replace the butter with coconut oil and omit the corn syrup and brown sugar. Use coconut extract instead of vanilla.
  • Add 1/3 cup cherry jam with the chocolate. Omit the corn syrup and brown sugar. Use 1/2 teaspoon almond extract instead of vanilla.
  • Add 1/3 cup orange marmalade and 1/2 teaspoon chipotle chile powder with the chocolate. Omit the corn syrup and brown sugar. Add 1/4 teaspoon orange extract with the vanilla.
  • Use milk chocolate instead of semisweet along with 1/3 cup chocolate-hazelnut spread and 1 tablespoon instant espresso powder. Omit the corn syrup, brown sugar and vanilla. Stir in 2 tablespoons hazelnut liqueur at the end.

HOT FUDGE SAUCE



Hot Fudge Sauce image

This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.

Provided by Kay Rentschler

Categories     condiments, ice creams and sorbets, dessert

Time 10m

Yield 3 cups

Number Of Ingredients 8

2 cups heavy cream
4 tablespoons unsalted butter
1/2 cup light brown sugar
3/4 cup granulated sugar
1/4 teaspoon fine sea salt
2 ounces bittersweet chocolate in small pieces
1 1/4 cups sifted high-fat Dutch-process cocoa like Valrhona, Pernigotti or Droste (sift, then measure)
1/2 teaspoon vanilla extract

Steps:

  • In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
  • Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.

Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams

BEST HOT FUDGE SAUCE



Best Hot Fudge Sauce image

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Provided by Carla A.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 22

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2 ⅔ cups evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  • Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g

QUICK HOT FUDGE SAUCE



Quick Hot Fudge Sauce image

Dorothy Floyd sends her daughter's recipe for a wonderful dessert topping, Hot Fudge Sauce. While Dorothy hails from Norton, Ohio, her daughter Vicki Wolfe cooks across the state in Cincinnati. But they're both chocoholics, and Vicki was happy to send this one to her mom. Dorothy writes, "She has many recipes for hot fudge sauce, and gave me this one as she knows I like easy recipes." We're sure you'll like this one, too.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 1 cup.

Number Of Ingredients 5

1 cup miniature marshmallows
1 cup semisweet chocolate chips
1 can (5 ounces) evaporated milk
Vanilla ice cream
Jimmies, optional

Steps:

  • In a small saucepan, combine marshmallows, chocolate chips and milk. Cook and stir over low heat until smooth. Serve over ice cream. Sprinkle with jimmies if desired.

Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

CLASSIC HOT FUDGE SAUCE



Classic Hot Fudge Sauce image

This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet.

Provided by Cupcake-Princess

Categories     Sauces

Time 10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 5

1 cup heavy cream
1/2 cup butter, cut into 8 pieces
1/2 cup sugar
1/2 cup packed brown sugar
1 cup unsweetened cocoa powder

Steps:

  • In a medium saucepan over medium heat, bring cream and butter to a simmer, stirring occansionly.
  • Add sugars and stir until completley dissolved. Whisk in cocoa powder until smooth, making sure there are no clumps.
  • Serve immediately over ice cream.

OLD-FASHIONED HOT FUDGE SAUCE



Old-Fashioned Hot Fudge Sauce image

Categories     Sauce     Milk/Cream     Chocolate     Dessert     Quick & Easy     Summer     Chill     Boil     Double Boiler     Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 7

2 ounces unsweetened chocolate, chopped fine
2 tablespoons unsalted butter
2 tablespoons light corn syrup
3/4 cup heavy cream
1 cup sugar
2 teaspoons vanilla extract
1/8 teaspoon salt

Steps:

  • In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes. Remove the pan from the heat and stir in the vanilla and the salt. Serve the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1 month. (Let the sauce cool completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler.)

MARTHA'S HOT FUDGE SAUCE



Martha's Hot Fudge Sauce image

This recipe for hot fudge sauce is from the "Martha Stewart Living Cookbook."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 3

1 cup heavy cream
1/2 cup light corn syrup
12 ounces semisweet chocolate, finely chopped

Steps:

  • Combine heavy cream and corn syrup in a medium saucepan and place over medium heat. Cook until bubbles barely break the surface. Remove from heat. Add chocolate and whisk until melted.

OLD-FASHIONED HOT FUDGE SAUCE



Old-Fashioned Hot Fudge Sauce image

Make and share this Old-Fashioned Hot Fudge Sauce recipe from Food.com.

Provided by MSnow

Categories     Sauces

Time 35m

Yield 1 1/3 cups

Number Of Ingredients 7

2 ounces unsweetened chocolate, chopped fine
2 tablespoons unsalted butter
2 tablespoons light corn syrup
3/4 cup heavy cream
1 cup sugar
2 teaspoons vanilla
1/8 teaspoon salt

Steps:

  • In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring.
  • Add the cream and the sugar and cook the mixture, stirring, until the sugar is dissolved.
  • Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes.
  • Remove the pan from the heat and stir in the vanilla and the salt.
  • Serve the sauce hot over ice cream.
  • The sauce keeps, covered and chilled, for 1 month.
  • Let the sauce cool completely before covering it; any condensation will make it grainy.
  • Reheat the sauce, uncovered, in a double boiler.

Nutrition Facts : Calories 1520, Fat 89.2, SaturatedFat 55.5, Cholesterol 229.3, Sodium 302.5, Carbohydrate 192.6, Fiber 7.1, Sugar 160.1, Protein 8.4

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