Ina Gartens Outrageous Brownies Recipe 395

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INA GARTEN'S OUTRAGEOUS BROWNIES



Ina Garten's Outrageous Brownies image

Delicious chocolate rich brownies which is super delicious and so fudgy. This makes a great party recipe and everyone will love it.

Provided by Aarthi

Categories     Dessert

Time 50m

Number Of Ingredients 10

Unsalted Butter - 225 grams
Dark Chocolate - 300 grams
Eggs - 3
Instant Coffee - 1 tblsp
Vanilla Extract 1 tblsp
Sugar - 1 cup + 1/8 cup
All Purpose Flour - 1/2 cup + 1/8 cup
Baking powder - 1.5 tsp
Salt - 1/2 tsp
Walnuts - 1/2 cup chopped

Steps:

  • Preheat oven to 180 degree C. Butter to a baking pan and line with parchment paper. Set aside.
  • Take chocolate and butter in a microwave safe bowl and microwave it for 1 min.
  • Now set aside to cool.
  • Take egg, sugar, coffee and vanilla in a bowl and mix well.
  • Pour cooled chocolate into this and mix well.
  • In a separate bowl mix flour, walnuts, baking powder and salt. Pour chocolate mix into the dry ingredients and combined gently.
  • Spoon this into the baking pan and bake for 20 mins, now tap the pan against the oven shelf so the air escape. Now bake for 15 more mins.
  • Remove and cool completely.
  • Place in fridge for 30 mins and then slice and serve.
  • Slice and serve.

INA GARTEN'S OUTRAGEOUS BROWNIES



Ina Garten's Outrageous Brownies image

Rich chocolaty brownies

Provided by Sweet Basil

Categories     100 Best Brownies and Bars Recipes

Time 55m

Number Of Ingredients 11

1 pound unsalted butter
1 pound semisweet chocolate chips (plus 12 ounces)
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee granules (we omit this)
2 tablespoons pure vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 cups chopped walnuts (we omit these)

Steps:

  • Preheat oven to 350 degrees
  • Grease a 12 x 18 x 1-inch baking sheet.
  • Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water.
  • Allow the chocolate mixture to cool slightly.
  • In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar.
  • Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
  • In another medium bowl, sift together 1 cup of flour, the baking powder, and salt.
  • Add the dry ingredients to the cooled chocolate mixture.
  • Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter.
  • Pour everything into the baking sheet.
  • Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough.
  • Bake for about 15 minutes, until a toothpick comes out clean.
  • Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares

Nutrition Facts : ServingSize 1 g, Calories 295 kcal, Carbohydrate 23 g, Protein 3 g, Cholesterol 33 mg, Fiber 2 g, Sugar 15 g, Fat 23 g, SaturatedFat 10 g, Sodium 82 mg

OUTRAGEOUS BROWNIES



Outrageous Brownies image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 20 large brownies

Number Of Ingredients 11

1 pound unsalted butter
1 pound plus 2 cups semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups flour, divided
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.
  • Melt together the butter, chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.
  • Stir together the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and chocolate chips with flour to coat. Then add to the chocolate batter. Pour into prepared pan.
  • Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.
  • This was adapted from a recipe for chocolate globs in the Soho Charcuterie Cookbook.

INA GARTEN'S OUTRAGEOUS BROWNIES RECIPE - (3.9/5)



Ina Garten's Outrageous Brownies Recipe - (3.9/5) image

Provided by Cdreamgirl

Number Of Ingredients 11

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee granules
2 tablespoons pure vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 cups chopped walnuts, optional

Steps:

  • Preheat oven to 350°F. Grease a 12 x 18 x 1-inch baking sheet. Melt butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water, or in a double broiler. Slightly cool the chocolate mixture. In a large bowl, gently stir the eggs, coffee granules, vanilla, and sugar together until well mixed. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature. In another medium bowl, sift together 1 cup of flour, the baking powder, and salt. add the dry ingredients to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour everything into the baking sheet and bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 more minutes, until a toothpick comes out clean. Do not over bake! Allow cooling thoroughly, refrigerate, and cut into 20 large squares

OUTRAGEOUS BROWNIES



Outrageous Brownies image

These are from the Barefoot Contessa by Ina Garten and they are outrageously good--the best brownie I've ever had.

Provided by evelynathens

Categories     Bar Cookie

Time 55m

Yield 20 large brownies

Number Of Ingredients 11

1 lb unsalted butter
28 ounces semi-sweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra large eggs
3 tablespoons instant coffee granules
2 tablespoons pure vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour, divided
1 tablespoon baking powder
1 teaspoon salt
3 cups chopped walnuts

Steps:

  • Preheat oven to 350°.
  • Butter and flour a 12x18x1-inch baking sheet.
  • Melt together the butter, 1 lb. of the chips, and the unsweetened chocolate in a medium bowl over simmering water.
  • Allow to cool slightly.
  • In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar.
  • Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
  • In a medium bowl, sift together 1 cup of flour, the baking powder, and salt.
  • Add to the cooled chocolate mixture.
  • Toss the walnuts and 12 oz of chips in a medium bowl with 1/4 c flour, then add them to the chocolate batter.
  • Pour into the baking sheet.
  • Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and dough.
  • Bake for about 15 minutes, until a toothpick comes out clean.
  • Do not over bake!
  • Allow to cool thoroughly, refrigerate, and cut into squares.
  • Ina's notes: Flouring the chips and walnuts keeps them from sinking to the bottom.
  • It is very important to allow the batter to cool well before adding the chips, or the chips will melt and ruin the brownies.
  • This recipe can be baked up to a week in advance, wrapped in plastic and refrigerated.

BAREFOOT CONTESSA'S OUTRAGEOUS OREO CRUNCH BROWNIES



Barefoot Contessa's Outrageous Oreo Crunch Brownies image

Make and share this Barefoot Contessa's Outrageous Oreo Crunch Brownies recipe from Food.com.

Provided by riffraff

Categories     Bar Cookie

Time 1h5m

Yield 20 brownies, 20 serving(s)

Number Of Ingredients 12

2 cups butter
1 lb semi-sweet chocolate chips (original recipe calls for 28 oz., I feel that is too much but I will leave that up to you)
6 ounces unsweetened chocolate, chopped
6 large eggs
3 tablespoons instant coffee granules
2 tablespoons vanilla
2 1/4 cups sugar
1 cup flour
1/4 cup flour
1 tablespoon baking powder
1 teaspoon salt
4 cups chopped Oreo cookies (50 cookies)

Steps:

  • Preheat oven to 350°.
  • Butter and flour an 11" X 17" pan (I used a 9 X 13 and had thicker brownies).
  • In a heat-proof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.
  • In a large bowl, whisk eggs, coffee, vanilla and sugar.
  • Blend chocolate mixture into egg mixture; cool to room temperature.
  • In a medium bowl, sift together one cup flour, baking powder and salt.
  • Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour.
  • Add Oreo mixture to chocolate mixture.
  • Pour batter into baking pan and smooth top with a rubber spatula.
  • Bake 35 minutes or until a toothpick inserted 3-inches from center comes out clean; do not overbake.
  • Allow to cool. refrigerate, tightly wrapped, until cold; cut into squares.
  • Share them with your friends and they will be forever indebted to you!

Nutrition Facts : Calories 607.4, Fat 37.5, SaturatedFat 21, Cholesterol 104.6, Sodium 521.2, Carbohydrate 68.9, Fiber 3.9, Sugar 48.4, Protein 6.8

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