Finnish Bologna Vegetable Casserole Recipes

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FRIED BOLOGNA CASSEROLE



Fried Bologna Casserole image

Kids love this casserole as well as adults!

Provided by Jenn

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 1h

Yield 4

Number Of Ingredients 5

8 slices bologna
3 tablespoons butter
1 onion, chopped
4 cups warm mashed potatoes
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  • Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in the butter and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the onions into the warm mashed potatoes.
  • Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
  • Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.

Nutrition Facts : Calories 639 calories, Carbohydrate 38.7 g, Cholesterol 117.2 mg, Fat 44.7 g, Fiber 3.6 g, Protein 20.5 g, SaturatedFat 24.3 g, Sodium 1442.6 mg, Sugar 4.8 g

FINNISH BOLOGNA & VEGETABLE CASSEROLE



Finnish Bologna & Vegetable Casserole image

Make and share this Finnish Bologna & Vegetable Casserole recipe from Food.com.

Provided by FDADELKARIM

Categories     One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 7

3 medium leeks, chopped
2 medium carrots, peeled & sliced
2 cups peas
1 small cauliflower, broken into small chunks
1 lb ring bologna, cut into chunks
2 1/2 cups low sodium beef broth
salt & pepper

Steps:

  • Preheat the oven to 450°F Spray a 2 quart baking dish with cooking spray.
  • Scatter the vegetables & bologna in the dish. Pour on the broth then sprinkle with salt & pepper.
  • Cover and bake for 45 minutes. Serve hot.

FINNISH CARROT CASSEROLE



Finnish Carrot Casserole image

The Finns seem to have many interesting ways of preparing root vegetables. Here is one from Florence Schwartz's "Vegetable Cooking of All Nations". It looks like it would go nicely with roasted meats. Posted for ZWT3.

Provided by Acerast

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup rice, cooked
2 cups milk
5 medium carrots, peeled and shredded
1 teaspoon salt
1 tablespoon dark brown sugar
2 eggs
3 tablespoons butter, melted
1/3 cup fine breadcrumbs or 1/3 cup cracker crumb

Steps:

  • Preheat the oven to 375°F.
  • In a bowl combine the rice, milk, carrots, salt, brown sugar and eggs.
  • Butter a 1-1/2 quart casserole.
  • Pour the carrot mixture into the casserole.
  • Combine the bread crumbs with the melted butter; sprinkle over the carrot mixture.
  • Bake for 40 minutes or until the top is lightly brown.

Nutrition Facts : Calories 297.6, Fat 11, SaturatedFat 6.2, Cholesterol 97.2, Sodium 571.8, Carbohydrate 41.1, Fiber 2.1, Sugar 5, Protein 8.2

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