Hash Browns Quiche Recipes

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HASH BROWN QUICHE



Hash Brown Quiche image

A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!

Provided by WOGSALG

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 9

3 cups shredded hash brown potatoes
⅓ cup butter, melted
seasoning salt to taste
1 cup diced cooked ham
¼ cup chopped onion
1 cup shredded Cheddar cheese
2 eggs
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
  • In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
  • Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 15.9 g, Cholesterol 127.5 mg, Fat 28.9 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 15.5 g, Sodium 793 mg, Sugar 1.6 g

DEEP-DISH HASH BROWN HAM AND CHEESE QUICHE



Deep-Dish Hash Brown Ham and Cheese Quiche image

How to improve on ham-and-cheese quiche? Bake it in an uber-crispy hash brown crust for the perfect breakfast dish for a crowd.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 8

1 1/2 sticks (12 tablespoons) unsalted butter, melted, plus more for greasing the pan
32 ounces frozen, shredded hash browns, thawed, drained if needed
7 large eggs
1 1/2 cups half-and-half
1 1/2 cups shredded mixed Gruyere and Swiss cheese
1/3 cup chopped fresh chives
4 ounces sliced deli ham, diced
Kosher salt and freshly ground black pepper

Steps:

  • Position an oven rack in the bottom third of the oven and preheat it to 425 degrees F. Generously grease a 9-inch springform pan with butter.
  • Toss the hash browns with the butter in a large bowl until well coated. Evenly press the hash browns into the bottom and up the sides of the prepared pan. Bake until deep golden brown and crispy, 40 to 45 minutes. Reduce the oven temperature to 350 degrees F.
  • Meanwhile, whisk the eggs and half-and-half in a large bowl until combined. Fold in the cheese, chives, ham, 1 teaspoon salt and a few grinds of black pepper. Pour the egg mixture into the potato crust and bake until the eggs are set, 40 to 45 minutes more.
  • Let cool in the pan for 10 minutes. Run a knife around the edge of the pan, unmold the quiche and transfer to a serving plate or cutting board.

HASH BROWN QUICHE



Hash Brown Quiche image

We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese and peppers the night before. As a teacher and farm wife, I'm always looking for easy recipes like this one. -Jan Peters, Chandler, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

3 cups frozen loose-pack shredded hash browns, thawed
1/3 cup butter, melted
1 cup diced fully cooked ham
1 cup shredded cheddar cheese
1/4 cup diced green pepper
2 large eggs
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. , Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 263 calories, Fat 20g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 747mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

HASH BROWNS QUICHE



Hash Browns Quiche image

I found this recipe in one of the TOH special additions. Our Christmas meal at our home is Breakfast Brunch. I made this dish this year, with a couple of revisions, and it was the hit of the brunch.

Provided by Jellyqueen

Categories     Savory Pies

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups frozen shredded hash browns, thawed and drained well
1/3 cup butter, melted
1 1/2 cups cooked ham, diced into very small pieces
1 1/2 cups shredded sharp cheddar cheese
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Preheat oven to 425 degrees F.
  • Presh hash browns between paper towels to be sure to get all moisture out.
  • Press into the bottom and up the sides of an ungreased, deep dish 9" pie plate.
  • Drizzle butter over hash browns.
  • Bake for 25 minutes.
  • Meanwhile, combine the ham and cheese.
  • When the hash browns are browned, spread the ham and cheese mixture over the top.
  • Mix eggs, milk, salt and pepper and pour evenly over the ham and cheese mixture.
  • Reduce oven heat to 350 and bake the quiche for 25 to 30 minutes longer, or until knife inserted in center comes out clean.
  • Allow to stand for 10 minutes before cutting.
  • Hint: my family loved this with sauted garlic mushrooms served over the top of each slice, salsa would be good served over the top also.

HAM AND HASH BROWN QUICHE



Ham and Hash Brown Quiche image

Husband's favorite breakfast!!!

Provided by Candace Standfield

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h10m

Yield 6

Number Of Ingredients 10

3 cups frozen hash brown potatoes, thawed
3 tablespoons butter, melted
1 cup cooked ham, chopped
1 cup shredded Cheddar cheese
¼ cup chopped onion
¼ cup chopped green bell pepper
3 large eggs
½ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
  • Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
  • Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
  • Bake in oven until eggs are set, 25 to 30 minutes.

Nutrition Facts : Calories 285.8 calories, Carbohydrate 16.2 g, Cholesterol 140.3 mg, Fat 23.2 g, Fiber 1.4 g, Protein 13.8 g, SaturatedFat 11.8 g, Sodium 662.9 mg, Sugar 1.7 g

HASH BROWNS QUICHE - PAULA DEEN



Hash Browns Quiche - Paula Deen image

Recipes courtesy Paula Deen, 2007 Show: Paula's Home Cooking Episode: Breakfast Eggstravaganza

Provided by Emeraldfire

Categories     Savory Pies

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

3 cups shredded frozen hash browns, thawed and drained
4 tablespoons butter, melted
3 large eggs, beaten
1 cup half-and-half
3/4 cup diced cooked ham
1/2 cup diced green onion
1 cup shredded cheddar cheese
salt & freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
  • Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
  • Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

Nutrition Facts : Calories 451.7, Fat 33, SaturatedFat 17.1, Cholesterol 176.7, Sodium 261, Carbohydrate 24.7, Fiber 1.8, Sugar 1.8, Protein 16.2

CHEESY HASH BROWN QUICHE RECIPE BY TASTY



Cheesy Hash Brown Quiche Recipe by Tasty image

Here's what you need: frozen hash brown, butter, salt, onion, seasoned sausage, eggs, shredded cheddar cheese, milk, salt, pepper

Provided by Tasty

Categories     Breakfast

Yield 6 pieces

Number Of Ingredients 10

3 cups frozen hash brown, thawed
3 tablespoons butter, melted
½ teaspoon salt
¼ cup onion, chopped
½ lb seasoned sausage, of your choice, we used Italian chicken
4 eggs, beaten
1 cup shredded cheddar cheese
½ cup milk
salt, to taste
pepper, to taste

Steps:

  • Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
  • Bake at 450°F (230°C) for 20 minutes until golden brown.
  • Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
  • Transfer to a bowl and cool.
  • Add the eggs, cheese, milk, salt, and pepper. Mix.
  • Pour into the hash brown crust.
  • Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
  • Cut and serve with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 568 calories, Carbohydrate 30 grams, Fat 42 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams

HASH BROWN QUICHE WITH BEEF AND CHEESE



Hash Brown Quiche with Beef and Cheese image

I got this recipe from an aunt some years ago, and it quickly became a favorite breakfast entree. You can't go wrong with ground beef, hash browns and cheese!-Jamie Creamer, Bartlett, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 4-6 servings.

Number Of Ingredients 11

1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1/3 cup butter, melted
3/4 pound ground beef
1 small onion, chopped
2 tablespoons cornstarch
2 eggs
1/2 cup milk
8 ounces process cheese (Velveeta), cubed
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine hash browns and butter in a greased 9-in. pie plate. Press onto the bottom and up the sides, forming a shell. Bake at 350° for 10 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Cool for 5 minutes. In a bowl, combine cornstarch, eggs and milk until smooth. Stir into beef mixture. Add the remaining ingredients; mix well. Pour into shell. Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.

Nutrition Facts :

HASH BROWN MINI QUICHES RECIPE BY TASTY



Hash Brown Mini Quiches Recipe by Tasty image

Here's what you need: eggs, shredded cheddar cheese, kosher salt, ground pepper, shredded hashbrowns, Kroger Traditional Pork Sausage Pattys, yellow onion, eggs, heavy cream, kosher salt, Large handful baby spinach, fresh chive

Provided by Kroger

Categories     Breakfast

Time 30m

Yield 12 servings

Number Of Ingredients 12

2 eggs
¾ cup shredded cheddar cheese
2 ½ teaspoons kosher salt
1 teaspoon ground pepper
1 bag shredded hashbrowns
4 Kroger Traditional Pork Sausage Pattys
½ yellow onion, diced
4 eggs
2 tablespoons heavy cream
1 ¼ teaspoons kosher salt
Large handful baby spinach, chopped
fresh chive, for garnish, chopped

Steps:

  • Preheat oven to 400ºF (375ºF for convection ovens). Coat a muffin tin with nonstick spray.
  • Hash brown cups: Whisk together eggs, cheddar cheese, kosher salt, and ground pepper in a bowl. Fold in shredded hash browns.
  • Press approximately a ¼ cup of potatoes into each muffin cup, pressing down in the middle and going up the sides of the space to form a cup shape.
  • Bake cups for 10-15 minutes, or until edges of potatoes are turning golden brown. Remove from oven.
  • Filling: Arrange Kroger Traditional Pork Sausage in a cold skillet. Turn heat to medium-low. Cook until browned on the first side, then flip and cover pan with a lid. Continue cooking sausage until no longer pink in the middle. Remove sausage (leaving fat behind in the pan) and drain on paper towels. Roughly chop sausage into small pieces and place in a bowl.
  • In the sausage fat, sauté diced onion until softened and translucent, about 5 minutes. Place onions in the bowl with the sausage.
  • In the same bowl, whisk in the eggs, heavy cream, and kosher salt. Fold in baby spinach.
  • Fill each hash brown cup with filling. Cover muffin tin with aluminum foil.
  • Bake for 14-16 minutes or until egg is cooked through. Remove from oven.
  • Remove quiches from muffin tin. Serve with chopped chives for garnish!

GOAT CHEESE QUICHE WITH HASH-BROWN CRUST



Goat Cheese Quiche with Hash-Brown Crust image

This flavorful quiche is our go-to brunch dish-you can keep a bag of the hash browns in the freezer and thaw them in minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h15m

Number Of Ingredients 7

2 tablespoons butter, softened, plus more for pan
1 package (1 pound) frozen hash brown potatoes, thawed
12 large eggs
Coarse salt and ground pepper
1 1/2 cups reduced-fat sour cream
1 package (4 to 5 ounces) soft goat cheese, room temperature
4 scallions, thinly sliced

Steps:

  • Preheat oven to 375 degrees. Brush a 9-by-2 1/2-inch springform pan with butter. Line the sides of the pan with strips of waxed paper (the same height as pan); brush paper with butter.
  • Squeeze excess moisture from hash browns. Mix in a bowl with butter, 1 egg, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Pat into bottom and up sides of prepared pan, using a moistened dry measuring cup. Place on a rimmed baking sheet; bake until set, 15 to 20 minutes.
  • In a large bowl, whisk sour cream, goat cheese, 1 1/2 teaspoons coarse salt, and 1/4 teaspoon pepper until well combined; whisk in 11 remaining eggs. Pour into crust, and sprinkle with scallions. Bake until set, 45 to 50 minutes. Unmold quiche, and peel off waxed paper before serving.

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