Chocolate Mud Slices Recipes

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FROZEN CHOCOLATE MUDSLIDE



Frozen Chocolate Mudslide image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 6

1 1/3 cups milk
6 ounces vodka
4 ounces coffee liqueur, such as Kahlua
4 ounces Irish cream liqueur, such as Bailey's Irish Cream
2 large scoops chocolate ice cream
4 cups ice

Steps:

  • Combine the milk, vodka, coffee liqueur, cream liqueur and ice cream in a blender. Add the ice and blend until smooth. Serve in tall glasses.

CHOCOLATE MUD SLICES



Chocolate Mud Slices image

Make and share this Chocolate Mud Slices recipe from Food.com.

Provided by Grace Fung

Categories     Bar Cookie

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

1/3 cup cocoa powder
1/3 cup hot water
150 g dark chocolate, melted
150 g butter, melted
1 1/4 cups brown sugar
100 g ground almonds
4 eggs, separated
2 tablespoons icing sugar, sifted

Steps:

  • Preheat oven to 160C.
  • Spray an 8-inch cake pan with cooking spray; line base with baking paper, extending over two sides.
  • In a large bowl, combine cocoa and water; stir until smooth.
  • Add melted chocolate, butter, sugar and ground almond.
  • Stir in egg yolks, one at a time, until well blended.
  • Beat egg whites with electric mixer until soft peaks form.
  • Gently fold into the chocolate mixture.
  • Pour batter into prepared pan; bake for 1 hour or until firm.
  • Remove cake from pan; slice and dust with icing sugar before serving.

Nutrition Facts : Calories 350.1, Fat 24.6, SaturatedFat 12.2, Cholesterol 97.2, Sodium 140, Carbohydrate 33.9, Fiber 4.3, Sugar 26.7, Protein 6.6

MUDSLIDE



Mudslide image

Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving

Provided by Liberty Mendez

Categories     Cocktails, Drink

Time 7m

Number Of Ingredients 6

50g dark chocolate
ice
60ml coffee-flavoured liqueur
60ml vodka
60ml Irish cream liqueur
100ml double cream

Steps:

  • Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve.
  • Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold.
  • Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw.

Nutrition Facts : Calories 656 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

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