FAVORITE MARBLED CHOCOLATE CHEESECAKE BARS
Chocolate and cream cheese are swirled in these yummy bars to create a sensation that's sure to please your sweet tooth...and fool it at the same time! This dessert tastes so rich, it's hard to believe it's low in fat. -Jean Komlos of Plymouth, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine the water, butter and chocolate. Cook and stir over low heat until melted; stir until smooth. Cool., In a large bowl, combine the flour, brown sugar, baking soda and salt. Beat in the egg, egg white and sour cream on low speed just until combined. Beat in chocolate mixture until smooth. In another bowl, beat the cream cheese, sugar, egg white and vanilla until smooth; set aside., Spread chocolate batter into a 15x10x1-in. baking pan coated with cooking spray. Drop the cream cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips., Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 15g carbohydrate, Fiber 0 fiber), Protein 2g protein.
MARBLED CHOCOLATE CHEESECAKE BARS
I learned to bake and cook from my mother. I grew up in a family of 12 and we all had chores to do - mine was to help prepare the meals. The more I cooked, the more I enjoyed it. Now it's my favorite hobby.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth. Cool. , In a large bowl, combine the flour, brown sugar, baking soda and salt. Add eggs and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth. , In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside. Spread chocolate batter into a greased 15x10x1-in. baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHEESECAKE BARS
Steps:
- 1. Preheat oven to 350 degrees F. Line an 8-inch square baking dish with foil. To prepare the crust: Process the chocolate wafers in a food processor with the butter, sugar, coffee, and salt until fine. Evenly press the crust into the prepared dish covering the bottom completely. Bake until the crust sets, about 15 minutes.
- 2. Meanwhile, to prepare the filling: Put the chocolate in a medium microwave-safe bowl; heat at 75-percent power until softened, about 2 minutes. Stir, and continue to microwave until completely melted, up to 2 minutes more. Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching the water, and stir occasionally until melted and smooth.
- 3. Blend the cream cheese, sugar, and sour cream together in the food processor until smooth. Scrape down the sides as needed. Add the eggs and pulse until just incorporated. With the food processor running, pour the melted chocolate into the wet ingredients and mix until smooth.
- 4. Pour the filling evenly over the crust. Bake until the filling puffs slightly around the edges, but is still a bit wobbly in the center, about 25 to 30 minutes. Cool on a rack.
- 5. To prepare the glaze: Put the chocolate, butter, and corn syrup in microwave-safe bowl. Heat the glaze in the microwave at 75-percent power until melted, about 2 minutes. Stir the ingredients together until smooth and add the sour cream. Spread the glaze evenly over the warm cake. Cool completely, then refrigerate overnight. Cut into small bars or squares. Serve chilled or room temperature.
- Store the bars, covered, in the refrigerator for up to 5 days.
MARBLED CHOCOLATE CHEESECAKE BARS
Provided by Food Network
Categories dessert
Time 1h35m
Yield About 6 dozen bars
Number Of Ingredients 14
Steps:
- In a small saucepan, combine water, butter, and chocolate; cook and stir over low heat until smooth. Cool. In a mixing bowl, combine flour, brown sugar, baking soda, and salt. Add eggs and sour cream; beat on low just until combined. Stir in chocolate mixture until smooth.
- Preheat the oven to 375 degrees F.
- In another bowl, beat cream cheese, sugar, egg, and vanilla; set aside. Spread chocolate batter into a greased 15 by 10 by 1-inch baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
MARBLED CHEESECAKE BARS
The marble swirl of chocolate in these cheesecake bars adds flavor and looks elegant.
Provided by Allrecipes Member
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 300 degrees F. In medium bowl, combine cookie crumbs and butter; press firmly on bottom of 13x9-inch baking pan.
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust.
- Stir melted chocolate into remaining batter; spoon over vanilla batter. With table knife or metal spatula, gently swirl through batter to marble.
- Bake 40 to 50 minutes or until set. Cool. Chill. Cut into bars. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 11.6 g, Cholesterol 63.7 mg, Fat 16.1 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 9.4 g, Sodium 158.2 mg, Sugar 8.1 g
MARBLED CHOCOLATE CHEESECAKE BARS
Make and share this Marbled Chocolate Cheesecake Bars recipe from Food.com.
Provided by kansashortcake
Categories Bar Cookie
Time 40m
Yield 36 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 375.
- In a small saucepan combine the water, butter, and chocolate. Cook and stir over low heat until melted, stir until smooth.
- Cool.
- IN large mixing bowl combine the flour, brown sugar, baking soda, and salt. Add egg, egg white, and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth.
- In another mixing bowl, beat cream cheese, sugar, egg white, and vanilla, set aside.
- Spread chocolate batter into a 15 in x 10 in x 1 in baking pan coated with nonstick cooking spray. Drop the cream cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips.
- Bake 375 for 20-25 mins or until a toothpick inserted comes out clean. Cool on wire rack.
Nutrition Facts : Calories 119.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 10.7, Sodium 72.1, Carbohydrate 20.1, Fiber 0.7, Sugar 13.4, Protein 2.2
MARBLED CHOCOLATE CHEESECAKE BARS
This is a recipe that is for all of you cheesecake lovers. This is one of my favorite recipes that I picked up years ago at the grocery store. It's simple to make and great for potlucks.
Provided by c0dphish
Categories Cheesecake
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For cream cheese mixture, cream together cream cheese, butter and sugar in a mixing bowl.
- Add egg and vanilla extract and mix well.
- In a microwave-safe container, melt together chocolate chips and butter.
- Add sugar and mix well.
- Stir in eggs and vanilla extract.
- Sift together flour, baking powder and salt and stir into chocolate mixture.
- Preheat oven to 350°F.
- Grease and flour a 9-inch tart pan.
- Spread two-thirds of the chocolate mixture on the bottom of the pan.
- Top with the cream cheese mixture.
- Dollop the remaining chocolate.
- Using a knife, gently swirl the chocolate into the cream cheese mixture to create a marbled effect.
- Be careful not to overmix.
- Bake for 25 minutes or until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 337.8, Fat 18.5, SaturatedFat 10.9, Cholesterol 117.9, Sodium 1243, Carbohydrate 41.6, Fiber 0.9, Sugar 31, Protein 5
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