Beer And Horseradish Mustard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HORSERADISH BEER MUSTARD



Horseradish Beer Mustard image

This mustard, from "Tart and Sweet," by Jessie Knadler and Kelly Geary, is easy, fiery and great. Use it to elevate a simple dinner of sausages, roast chicken or steak.

Provided by Julia Moskin

Categories     condiments, dips and spreads, sauces and gravies

Time 15m

Number Of Ingredients 5

1/2 cup dry mustard, such as Colman's
1/3 cup sweetish dark beer, such as Brooklyn Local 2 or Negra Modelo
1/2 cup drained prepared horseradish
1 tablespoon brown mustard seeds
Salt and pepper, to taste

Steps:

  • In a bowl, whisk together the dry mustard, the beer, the horseradish and the brown mustard seeds. Season with salt and pepper to taste. Cover and refrigerate overnight to let the flavors calm down a little. The next day, taste again for salt and pepper, and whisk in a little more beer if the mustard seems too thick. Store in a sealed container in the refrigerator.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 149 milligrams, Sugar 3 grams

BEER MUSTARD



Beer Mustard image

Has a nice mustard flavor, not too hot. Good with sandwiches and cold cuts.

Provided by pelicangal

Categories     Side Dish     Sauces and Condiments Recipes

Time P15DT20m

Yield 48

Number Of Ingredients 9

¾ cup brown mustard seeds
¼ cup yellow mustard seeds
1 cup dark beer, or as needed
2 cloves garlic, minced
½ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground black pepper
3 half pint canning jars with lids and rings

Steps:

  • Soak brown and yellow mustard seeds with dark beer in a large bowl set in the refrigerator for 24 hours. If the seeds soak up the beer too quickly, add more beer.
  • Transfer the soaked mustard seeds to a food processor along with garlic, apple cider vinegar, brown sugar, salt, and black pepper. Pulse until desired consistency is reached.
  • Sterilize the jars and lids in boiling water for at least 5 minutes.
  • Pack the mustard into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
  • Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
  • Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Refrigerate the jars of mustard for 2 weeks before using.

Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.1 g, Fat 1 g, Fiber 0.7 g, Protein 1 g, Sodium 49 mg, Sugar 0.8 g

ZIPPY HORSERADISH BEER MUSTARD



Zippy Horseradish Beer Mustard image

Zippy Horseradish Beer Mustard is a robust spread that's perfect on baked ham, roast beef or even sausages and hot dogs! This mustard is not for the cowardly!

Provided by Nan Emanuel

Categories     Condiments

Time 8h5m

Number Of Ingredients 6

1/2 cup dry mustard powder
1/2 cup prepared cream horseradish
2 tsp. brown mustard seeds
1/2 cup sweet, dark beer or lager
1/4 tsp. kosher salt
1/8 tsp. freshly ground black pepper

Steps:

  • Add mustard powder, horseradish and mustard seeds to a small bowl. Whisk to combine.
  • Slowly pour in beer, and whisk to combine well.
  • Cover and refrigerate mustard overnight. Check consistency, adding a little beer to loosen mixture if necessary.
  • Store in refrigerator for up to 2 weeks.

Nutrition Facts : Calories 55 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 48 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

HORSERADISH MUSTARD



Horseradish Mustard image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

1/2 cup Dijon mustard
3 tablespoons prepared horseradish, plus more if desired
1 teaspoon brown sugar

Steps:

  • Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!

BREWHOUSE BEER MUSTARD



Brewhouse Beer Mustard image

Provided by Food Network

Categories     appetizer

Time P1DT2h

Yield 4 to 6 servings

Number Of Ingredients 10

1 cup mustard seeds
2 cups lager beer
1 1/3 cups malt vinegar
1/2 teaspoon ground allspice
2 teaspoons freshly ground black pepper
2 teaspoons kosher salt
1 1/4 tablespoons sugar
1 tablespoon dry mustard
1 tablespoon minced garlic
2 tablespoons horseradish

Steps:

  • In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.
  • Strain the liquid and reserve in a separate container. Place the soaked seeds in a food processor and pulse 7 to 8 times. In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish. Cook about 90 minutes, stirring occasionally. Remove from heat and let cool, then refrigerate.

BEER AND HORSERADISH MUSTARD



Beer and Horseradish Mustard image

Provided by Bruce Aidells

Categories     Sauce     Beer     Vegetarian     Low Cal     Horseradish     Oktoberfest     Low Cholesterol     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 10

1 cup lager beer, divided
2/3 cup malt vinegar or red wine vinegar
1/3 cup whole brown mustard seeds* (about 2.2 ounces)
2 tablespoons dry mustard (such as Colman's)
1/4 cup prepared white horseradish
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon honey
1/4 teaspoon caraway seeds, finely ground in mortar with pestle or in spice mill
2 teaspoons cornstarch mixed with 1 tablespoon water

Steps:

  • Whisk 1/2 cup beer, malt vinegar, mustard seeds, and dry mustard to blend in small bowl. Let mixture stand at room temperature 3 hours.
  • Transfer beer-and-mustard-seed mixture to blender; add remaining 1/2 cup beer, horseradish, 1 teaspoon coarse salt, 1 teaspoon pepper, honey, and ground caraway seeds; blend until coarse puree forms. Transfer mixture to medium metal bowl. Set bowl over saucepan of simmering water and whisk often until mixture thickens slightly, about 15 minutes (mixture will be thinner and more sauce-like than store-bought mustard). Transfer mustard to small saucepan and add cornstarch mixed with 1 tablespoon water; whisk over medium-high heat until mustard thickens and boils, about 2 minutes. Transfer mustard to airtight container. Cover and chill until cold. DO AHEAD: Can be made 1 week ahead. Keep chilled.
  • Sold at specialty foods stores, Indian and Asian markets, and online at thespicehouse.com. If unavailable, use yellow mustard seeds instead.

EASY HORSERADISH MUSTARD SAUCE



Easy Horseradish Mustard Sauce image

Make and share this Easy Horseradish Mustard Sauce recipe from Food.com.

Provided by CountryLady

Categories     Sauces

Time 2m

Yield 12 serving(s)

Number Of Ingredients 4

1/4 cup prepared horseradish
1/4 cup Dijon mustard
1 cup sour cream
salt and pepper (to taste)

Steps:

  • Drain horseradish in a strainer.
  • I push down with my knuckles to remove excess liquid.
  • Combine with remaining ingredients& mix well.

BEER MUSTARD



Beer Mustard image

I'm not sure where I got this recipe from. I wanted to post it here for safe keeping. I will be making this for my Christmas baskets. The prep time is allowing for the soaking process.

Provided by barefootmommawv

Categories     Easy

Time P1DT1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup mustard seeds
2 cups lager beer
1 1/3 cups malt vinegar
1/2 teaspoon ground allspice
2 teaspoons fresh ground black pepper
2 teaspoons kosher salt
1 1/4 tablespoons sugar
1 tablespoon dry mustard
1 tablespoon minced garlic
2 tablespoons horseradish

Steps:

  • In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.
  • Strain the liquid and reserve in a separate container.
  • Place the soaked seeds in a food processor and pulse 7 to 8 times.
  • In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish.
  • Cook about 90 minutes, stirring occasionally.
  • Remove from heat and let cool, then refrigerate.

Nutrition Facts : Calories 306.6, Fat 13.8, SaturatedFat 0.7, Sodium 905.4, Carbohydrate 27.5, Fiber 7.6, Sugar 7.9, Protein 12.8

DOUBLE HOT HORSERADISH MUSTARD



Double Hot Horseradish Mustard image

My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.-Madeline Cole, Willow, Alaska

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 6

1/4 cup cider vinegar
1/4 cup ground mustard
3 tablespoons white wine vinegar
2 tablespoons mustard seed
1 tablespoon prepared horseradish
1-1/2 teaspoons honey

Steps:

  • In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator.

Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

HOMEMADE BRATWURST BITES WITH BEER AND HORSERADISH MUSTARD



Homemade Bratwurst Bites with Beer and Horseradish Mustard image

If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside some extra pork fat for you. To help the mixture blend more easily, be sure to freeze the pork pieces before grinding them in the processor. Keep in mind that the sausage needs to chill overnight so that the flavors have time to develop.

Provided by Bruce Aidells

Categories     Beer     Food Processor     Appetizer     Horseradish     Oktoberfest     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 12 appetizer servings

Number Of Ingredients 11

1 1/4 pounds boneless country-style pork spareribs, cut into 3/4-inch cubes
1/3 pound pork fat, cut into 3/4-inch cubes
1 1/2 teaspoons finely chopped fresh sage
1 1/4 teaspoons coarse kosher salt
3/4 teaspoon ground mace
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground coriander
1/2 teaspoon sugar
3/4 cup lager beer, divided
Beer and Horseradish Mustard
Purchased soft pretzels, pretzel rolls, or rye bread

Steps:

  • Place pork sparerib cubes and pork fat in freezer until partially frozen, about 30 minutes. Place half of pork and half of pork fat in processor. Using on/off turns, blend mixture until finely ground. Transfer mixture to bowl. Repeat with remaining pork and pork fat. Gently mix sage and next 5 ingredients into ground pork mixture. Stir in 1/4 cup beer. Cover and chill overnight.
  • Form pork mixture by tablespoonfuls into 1 1/4-to 1 1/2-inch-diameter patties; place on baking sheet. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
  • Heat large nonstick skillet over medium heat. Working in batches if necessary, add sausage patties to skillet and cook until browned on bottom, about 5 minutes. Add remaining 1/2 cup beer to skillet; cover with lid slightly ajar and cook until beer evaporates, 6 to 7 minutes. Turn patties over and cook until brown on bottom and cooked through, about 5 minutes longer.
  • Transfer sausage patties to platter. Serve with Beer and Horseradish Mustard and soft pretzels.

HORSERADISH MUSTARD



Horseradish Mustard image

Make and share this Horseradish Mustard recipe from Food.com.

Provided by PetsRus

Categories     Sauces

Time 15m

Yield 4 small jars

Number Of Ingredients 6

2 ounces mustard flour or 2 ounces dry mustard
3 ounces all-purpose flour
3 teaspoons salt
1 ounce fine white sugar
3 ounces fresh horseradish, grated
175 ml cider vinegar

Steps:

  • Sift the flour, add all the other ingredients and mix for a few minutes.
  • Cover, let it stand for half an hour, mix again and put in clean jars.
  • It will be ready in one week, leave in a cool dark place.

Nutrition Facts : Calories 174.1, Fat 0.4, SaturatedFat 0.1, Sodium 1756, Carbohydrate 36.5, Fiber 1.6, Sugar 7.3, Protein 4.1

More about "beer and horseradish mustard recipes"

BEER AND HORSERADISH MUSTARD RECIPE | BON APPéTIT
2009-08-09 Transfer beer-and-mustard-seed mixture to blender; add remaining 1/2 cup beer, horseradish, 1 teaspoon coarse salt, 1 teaspoon pepper, honey, and ground caraway seeds; …
From bonappetit.com
Servings 1
  • Whisk 1/2 cup beer, malt vinegar, mustard seeds, and dry mustard to blend in small bowl. Let mixture stand at room temperature 3 hours.
  • Transfer beer-and-mustard-seed mixture to blender; add remaining 1/2 cup beer, horseradish, 1 teaspoon coarse salt, 1 teaspoon pepper, honey, and ground caraway seeds; blend until coarse puree forms. Transfer mixture to medium metal bowl. Set bowl over saucepan of simmering water and whisk often until mixture thickens slightly, about 15 minutes (mixture will be thinner and more sauce-like than store-bought mustard). Transfer mustard to small saucepan and add cornstarch mixed with 1 tablespoon water; whisk over medium-high heat until mustard thickens and boils, about 2 minutes. Transfer mustard to airtight container. Cover and chill until cold. DO AHEAD Can be made 1 week ahead. Keep chilled.
  • Running short on time? Make a quick version of this recipe by whisking 1 cup whole grain Dijon mustard, 1/2 cup regular Dijon mustard, 1/4 cup prepared white horseradish, and 1/4 cup lager beer in a small bowl to blend. The mustard can be made a week ahead. Store it in an airtight container in the fridge.


DARK BEER HORSERADISH MUSTARD RECIPE
2011-03-23 Directions. Add dry mustard, dark beer, horseradish and brown mustard seeds in a medium bowl, and stir until well mixed. Season with salt and pepper. Cover and refrigerate overnight to allow the flavors to calm down slightly. The next day, season with salt and pepper once more, and stir in a little bit beer if the mustard feels too thick.
From recipeland.com
4.3/5 (7)
Total Time 10 mins
Servings 24
Calories 1 per serving


BEER AND HORSERADISH MUSTARD - MASTERCOOK
1 cup lager beer, divided; 2/3 cup malt vinegar or red wine vinegar; 1/3 cup whole brown mustard seeds* (about 2.2 ounces) 2 tablespoons dry mustard (such as Colman's)
From mastercook.com


GERMAN HORSERADISH MUSTARD - GEORGIAPELLEGRINI.COM
2010-06-16 These are the ingredients you will need: cider vinegar, mayo, course mustard, molasses, roasted red pepper, fresh horseradish, honey, and a little extra mustard seed depending on how mustardy you like your mustard. Plus some garlic cloves, not shown here. Grate the horseradish. Combine it all into a blender.
From georgiapellegrini.com


22 HOT BEER MUSTARD RECIPES | RECIPELAND
Cheddar and Beer Pull-Apart Bread. (7) 154. This pull-apart bread is made with cheddar cheese, beer, mustard, hot pepper sauce and horseradish. It's cheesy, moist and packed with deliciousness. Showing 1 - 16 of 22 recipes. 1.
From recipeland.com


SPICY HORSERADISH BEER MUSTARD :: A SHELF-STABLE CANNING RECIPE
2017-05-18 In a bowl combine the mustard seeds, lager, and malt vinegar. Let sit at room temperature for 12 to 18 hours (overnight). After 18 hours, cover and refrigerate, or start the canning process. PREPARATION FOR CANNING (aka, making it shelf-stable) Prepare a big pot of boiling water. When boiling, turn off heat.
From anarchyinajar.com


BEER BARREL BRATWURST WITH HORSERADISH MUSTARD AIOLI
2021-01-28 Home » Beer Barrel Bratwurst with Horseradish Mustard Aioli » Beer Barrel Bratwurst with Horseradish Mustard Aioli
From johnstons.ca


HORSERADISH BEER MUSTARD RECIPE | RECIPE | MUSTARD RECIPE
Horseradish Beer Mustard Recipe. This mustard, from “Tart and Sweet,” by Jessie Knadler and Kelly Geary, is easy, fiery and great Use it to elevate a simple dinner of sausages, roast chicken or steak. NYT Cooking. 233k followers. Beer Mustard Recipe. Ketchup. Homemade Mustard. Do It Yourself Food. Cooking With Beer. Sauce Barbecue. Homemade Sauce. Homemade …
From pinterest.com


GRILLED BRATS WITH BEER AND HORSERADISH MUSTARD - BIGOVEN.COM
Prepare the grill for the direct heat method. In a pot simmer brats and the onion in 4 cups of beer for 10 minutes. Remove brats from pot and grill over medium-hot coals for 15 minutes turning frequently. Mix both mustard seeds, 1/2 cup of the lager and the red wine in a small bowl and let stand at room temperature for at least three hours.
From bigoven.com


BEER & HORSERADISH MUSTARD WITH GRILLED FENNEL & SAUSAGE
Whisk 1/2 cup beer, vinegar, mustard seeds and dry mustard to blend in a small bowl. Let the mixture stand at room temperature for 3 hours. Transfer beer and mustard seed mixture to a blender; add the remaining 1/2 cup beer, horseradish, salt, …
From dishingupthedirt.com


PUB BEER & HORSERADISH MUSTARD DIP - BIGOVEN.COM
Pub Beer & Horseradish Mustard Dip 1 cup beer 2/3 cup malt vinegar or red wine vinegar 1/3 cup whole brown mustard seeds 2 tablespoons dry mustard 1/4 cup prepared white horseradish 1-2 teaspoons Lucy's Pub Blend 1 tablespoon honey 2 teaspoons cornstarch mixed with 1 tablespoon water Add all ingredients in a small bowl, mix well with hand ...
From bigoven.com


20 HORSERADISH RECIPES TO TRY TONIGHT - INSANELY GOOD
2022-06-03 Crockpot Beef Stew (with Beer and Horseradish) This delicious recipe is just screaming to be made on a cold winter evening. The hoppy beer and bright horseradish make this hearty stew extra special. It will warm up your bones and make you feel full and satisfied.
From insanelygoodrecipes.com


HORSERADISH BEER MUSTARD RECIPE | RECIPE | MUSTARD RECIPE
Horseradish Beer Mustard. ♥ Susan L ♥ | Dusted in Flour. 30k followers . Beer Recipes ... Spicy Brown Beer Mustard A FANTASTIC recipe for a Cook! Sure, makes a great dip as is, and certainly you can top a Hot Dog at the backyard BBQ. But this spicy, filled with varieties of flavor mustard adds a new dimension to anything you add mustard to...a salad vinaigrette to a …
From pinterest.com


BEER MUSTARD - MAKE YOUR OWN IN A FEW EASY STEPS + FLAVOR TWISTS
2022-02-08 Combine the brown and yellow mustard seeds in a jar, measure out the beer and add it, stir well together, close the lid and refrigerate for at least 12 hours. If you allow 24 hours you will have better results. During this soaking time the seeds will absorb all the beer and become infused with its flavors. Step 2.
From craftbeering.com


BEER & HORSERADISH CHEESE SAUCE - BIG TASTY BBQ
2020-07-09 Cook for several minutes (still whisking) until the mixture has thickened. Stir in the mustard, Worcestershire sauce, garlic powder, prepared horseradish, salt, and pepper. Add cheese a handful at a time and stir to incorporate. Adding a little cheese at a time prevents the temperature from lowering too much, resulting in a smoother sauce.
From bigtastybbq.com


HORSERADISH MUSTARD AND BEER BRAISED BRISKET - MAILLE US
Recipe by: Jen MayServings: 19 Ingredients 1 tbsp. olive oil 4 ¾ -lb. boneless beef brisket 2 large onions, coarsely chopped 2 tbsp. Knorr® Selects Beef Bouillon 2 cups water 1 bottle (12 oz.) dark-style beer 1 jar Malle® Horseradish Mustard, divided 1 tsp. caraway seeds, (optional) 2 lbs. Medium baking potatoes, peeled and quartered 1 lb. carrots, coarsely chopped …
From us.maille.com


BEER AND HORSERADISH MUSTARD
1. Whisk 1/2 cup beer, malt vinegar, mustard seeds, and dry mustard to blend in small bowl. 2. Let mixture stand at room temperature 3 hours. 3. Transfer beer-and-mustard-seed mixture to blender; add remaining 1/2 cup beer, horseradish, 1 teaspoon coarse salt, 1 teaspoon pepper, honey, and ground caraway seeds; blend until coarse puree forms. 4 ...
From goose.horine.dev


BEER AND HORSERADISH MUSTARD | RECIPE | MUSTARD RECIPE, GUINNESS ...
Sep 17, 2013 - Beer and Horseradish Mustard Recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.fr


HORSERADISH & BEER MUSTARD RECIPE | THE SPICE & TEA EXCHANGE
1 cup. COMBINE vinegar, beer, Mustard - Yellow Seed, and Mustard - Black Seed in a small bowl. STIR, cover with plastic wrap and let sit at room temperature for 8 hrs, or up to 24 hrs. PROCESS soaked mustard seeds with Horseradish Powder, Applewood Smoked Sea Salt, and sugar in a food processor until coarsely ground and thickened, about 1 min ...
From spiceandtea.com


HOMEMADE BRATWURST BITES WITH BEER AND HORSERADISH MUSTARD
One portion of this dish contains around 8g of protein, 23g of fat, and a total of 246 calories. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Father's Day event. A mixture of lager beer, pepper, ground coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
From fooddiez.com


MUSTARD HORSERADISH BEER BATTERED FISH - STARLA'S SEASONINGS, DIPS …
Wisk together 3 egg yolks, 12 oz beer, 1 1/2 cup flour and 1 package of Mustard Horseradish Seasoning until blended. Refrigerate for 2 hours. Wet fillets and cover well with flour. Dip into batter until covered. Fan into oil, so fillets do not stick. Fry the fish until golden brown, and they flake easily with a fork.
From old.ilovedip.com


SWEET-HOT BEER MUSTARD | FIERY FOODS & BARBECUE CENTRAL
2015-07-31 2 egg yolks beaten. Instructions. In a bowl, whisk together all ingredients, except the egg yolks. Cover and let sit for 30 minutes. Whisk in the yolks. Place in a double boiler over simmering water. Cook on medium-low until thickened, whisking constantly. Cool. The mustard will keep in refrigerator for up to three weeks.
From fieryfoodscentral.com


AMAZING HORSERADISH MUSTARD RECIPE ⋆ FARMHOUSE-BC
1/2 cup fresh horseradish approximately 7 to 8 ounces (peeled 6.9 ounces/195 grams) One cup of organic brown mustard seeds; One cup of organic yellow mustard seeds
From farmhouse-bc.com


CREAMY HORSERADISH-MUSTARD SAUCE | GODDESS COOKS
2017-03-16 4-5 tablespoons grated horseradish (in the refrigerated section of the supermarket) 1-2 tablespoons maple syrup or sugar. 1-2 teaspoons freshly ground black pepper. Combine all the ingredients (start with the lesser amounts); taste and correct the flavor to your liking. Cover and chill for at least 12 hours.
From goddesscooks.com


HOMEMADE BRATWURST BITES WITH BEER AND HORSERADISH MUSTARD
2009-08-08 Step 3. Heat large nonstick skillet over medium heat. Working in batches if necessary, add sausage patties to skillet and cook until browned on bottom, about 5 minutes. Add remaining 1/2 cup beer ...
From bonappetit.com


ASTRAY RECIPES: GRILLED BRATS WITH BEER AND HORSERADISH MUSTARD
MUSTARD RECIPE BRATWURST RECIPE Prepare the grill for the direct heat method. In a pot simmer brats and the onion in 4 cups of beer for 10 minutes. Remove brats from pot and grill over medium-hot coals for 15 minutes turning frequently. Mix both mustard seeds, ½ cup of the lager and the red wine in a small bowl and let stand at room temperature for at least three hours. …
From astray.com


BEER AND HORSERADISH MUSTARD- WIKIFOODHUB
Whisk 1/2 cup beer, malt vinegar, mustard seeds, and dry mustard to blend in small bowl. Let mixture stand at room temperature 3 hours. Let mixture stand at room temperature 3 hours. Transfer beer-and-mustard-seed mixture to blender; add remaining 1/2 cup beer, horseradish, 1 teaspoon coarse salt, 1 teaspoon pepper, honey, and ground caraway seeds; blend until …
From wikifoodhub.com


Related Search