Sharpdarkmustard Recipes

KIELBASA WITH MUSTARD DIP

Kielbasa with Mustard Dip image

Provided by Ina Garten

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann's
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper

Steps:

Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

HOT MUSTARD

Hot Mustard image

Make and share this Hot Mustard recipe from Food.com.

Provided by Bergy

Categories Canadian

Time 25m

Yield 1-1 1/4 cups

Number Of Ingredients 5

Ingredients

1 cup mustard powder
1/2 cup vinegar
2/3 cup sugar
1/2 cup water
1 pinch salt

Steps:

Combine all the ingredients in a saucepan.
Bring to a boil, reduce heat& simmer 10 minutes.
Place in sterilized jar& refrigerate.

MUSTARD POTATO SALAD RECIPE

Mustard Potato Salad Recipe image

Provided by Katie Clark

Categories Salad

Time 20m

Number Of Ingredients 11

Ingredients

3 lbs yukon gold potatoes
6 eggs
1 cup mayo
1 tablespoon mustard
1 tablespoon finely diced dill pickles or relish
1 tablespoon apple cider vinegar
1 tablespoon white sugar
1 teaspoon celery seed
1 teaspoon sea salt
1 teaspoon black pepper
4 minutes

Steps:

Prepare hard-boiled eggs using the desired method, peel, and set aside to cool.
Wash potatoes and quarter.
Bring a pot of water to a boil with a little bit of salt. Boil potatoes until very tender.
Combine mayo, mustard, diced dill pickles, apple cider vinegar, sugar, celery seed, salt, and pepper.
Mash potatoes with five of the hard-boiled eggs. Mix in dressing.
Refrigerate and serve cold. Top with a sliced hard-boiled egg.

Nutrition Facts : Calories 329 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 444 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

HOMEMADE MUSTARDS

Homemade Mustards image

All of these mustards are made the same way; just substitute the ingredients you like best.

Provided by Martha Stewart

Yield About 3 cups

Number Of Ingredients 26

Ingredients

2/3 cup yellow mustard seeds
1/2 cup brown mustard seeds
1 cup red-wine vinegar
1/2 cup dry red wine
1 teaspoon freshly ground black pepper
2 tablespoons sugar
2 teaspoons salt
1 tablespoon dried marjoram
Same ingredients as Green Peppercorn, but substitute 2 tablespoons pink peppercorns for green, white-wine vinegar for balsamic, and add 3 tablespoons chopped fresh tarragon.
1 cup brown mustard seeds
1/4 cup yellow mustard seeds
1 cup dark beer
1 1/4 cups white-wine vinegar
1 cup mustard powder, combined with 1 cup water (let sit 20 minutes)
1 teaspoon sugar
1 teaspoon salt
1 teaspoon ground allspice
1/4 teaspoon ground turmeric
1/4 teaspoon ground mace
1/2 cup yellow mustard seeds
1/4 cup black mustard seeds
1/2 cup dry sherry
3/4 cup balsamic vinegar
2 tablespoons green peppercorns
1/3 cup olive oil
2 teaspoons salt

Steps:

In a nonreactive container, combine mustard seeds with alcohol (beer, wine, or sherry; according to recipe) and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.
Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until seeds become creamy, 4 to 6 minutes. Store in an airtight container in the refrigerator for at least 1 week before using to let the flavors develop. The mustard will keep for up to 1 month.

SHARP DARK MUSTARD

Sharp Dark Mustard image

This is exactly what the title says a sharp dark mustard. I like this on hotdogs or hamburgers. Good keeper

Provided by Bergy

Categories Sauces

Time 18m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup cider vinegar
4 whole cloves
4 black peppercorns
2 small bay leaves
1/4 teaspoon salt
1 cup dry mustard
1/4 cup sugar

Steps:

Combine vinegar, cloves, peppercorns, bay leaves and salt, Boil over medium heat, reduce heat and simmer 5 minutes Strain into a small bowl.
In another bowl mix the mustard and sugar.
Add vinegar mixture slowly as you are whisking constantly.
Beat until smooth.
Pour into a jar and refrigerate.

More about "sharpdarkmustard recipes"

BASIC MUSTARD RECIPE WITH VARIATIONS - THE SPRUCE EATS

2021-03-11 Grind the seeds in a spice grinder for 15 seconds. You don't want to completely reduce the seeds to a powder—they should still be mostly whole but just a little bit crushed. Alternatively, have at it with a mortar and pestle . The …
From thespruceeats.com

See details

HOW TO MAKE ITALIAN MOSTARDA AT HOME - LA CUCINA ITALIANA

2021-10-20 Boil for 3-4 minutes, remove from the heat, and let rest for 12 hours. Drain the tomatoes from the syrup and place them in a jar. Add 10-12 drops of mustard essential oil to the syrup (add more or less according to your preference), stir, and pour over the tomatoes. Close the jar and sterilize it for 25 minutes.
From lacucinaitaliana.com
Estimated Reading Time 4 mins

See details

HOW TO MAKE HOMEMADE MUSTARD | ALLRECIPES

Directions: In the top of a double boiler, whisk together sugar, mustard, vinegar, wine and eggs. You may also place the mixture in a heatproof bowl over a small saucepan if you don't have a double boiler. Cook over simmering water, whisking constantly, for 8 minutes, or until thick.
From allrecipes.com
Estimated Reading Time 2 mins

See details

GINGER CURRY MUSTARD RECIPE & SPICES - THE SPICE HOUSE

3 1/2 teaspoons sugar. 1 tablespoon vinegar. 3/4 teaspoon sweet curry powder. 1/2 teaspoon ground ginger. 1/4 teaspoon coarse ground pepper. 1/4 teaspoon onion powder. 1/8 teaspoon garlic powder. Preparation Instructions: Mix all ingredient well and let sit at least 1 hour.
From thespicehouse.com

See details

BEST SUBSTITUTE FOR DRY MUSTARD – THE KITCHEN COMMUNITY

Dry mustard is typically added to recipes in order to enhance the flavor, as opposed to altering the texture or facilitating any binding, stabilizing, or emulsifying processes. What makes dry mustard so distinctive, even in comparison to other types of mustard, is its extra-strong mustard flavor. While ‘wet’ types of mustard contain other ingredients in addition to ground mustard …
From thekitchencommunity.org

See details

MUSTARD RECIPES

Mustard Recipes. French Onion Soup. The mustard provides the wine note. Experiment with different types of mustard to find your favourite combination. Beetroot Carpaccio. Beetroot and Liquorice is always a winning match. Whisky cured Scottish Salmon. Burn's Night is only once a year, this salmon is meant to be eaten more often . Cream cheese balls not just for Halloween. …
From hebrideanmustard.com

See details

MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF

2021-12-08 Step-by-Step Instructions. In a medium bowl, combine the brown sugar, mustard, sherry, and rosemary. Whisk to combine. Place the tenderloins in a baking dish or bowl. Season all over with 1-1/4 teaspoons salt and pour about one-third of the marinade over top. Turn the tenderloins a few times to coat evenly with the marinade.
From onceuponachef.com

See details

6 WAYS TO USE DRY MUSTARD | COOKING LIGHT

Make sure to drain the tomatoes so the sauce doesn’t get too thin. We call for whole-grain rotini, but any short pasta shape will work here; just do try to go whole-grain for more nutrition. If you don’t have dry mustard (used here for added depth), stir in a teaspoon of Dijon.
From cookinglight.com

See details

10 BEST DRY HOT MUSTARD RECIPES | YUMMLY

white sesame seeds, hot mustard, okonomiyaki sauce, American cheese and 7 more. Mul naengmyeon (Korean cold noodles). Two Red Bowls. asian pear, sugar, water, chicken stock, garlic, kombu, rice wine vinegar and 13 more.
From yummly.com

See details

10 BEST HOMEMADE HOT MUSTARD RECIPES | YUMMLY

2022-05-07 57,013 suggested recipes. Homemade Sweet Hot Mustard Dad Cooks Dinner. large eggs, mustard powder, table salt, sugar, cider vinegar. Hot Mustard CDKitchen. sugar, salt, dry mustard, wine vinegar, oil, water. Stir-Fry Ham and Bok Choy Eggrolls with a Sweet & Sour Pineapple-Hot Mustard Dipping Sauce Pork Foodservice. white grape juice, ham, brown …
From yummly.com

See details

HOW TO MAKE FERMENTED MUSTARD - NOURISHED KITCHEN

2020-02-26 Pour them into a pint-sized jar, and then stir in the water and starter culture. Seal the jar tightly, and then let the mustard ferment for 3 days at room temperature. Uncover the jar, stir in the vinegar and honey, and then it to the fridge, where it will keep about 6 months.
From nourishedkitchen.com

See details

HOW TO USE GARLIC MUSTARD PLANTS – GARLIC MUSTARD …

2021-09-17 Garlic mustard is edible and should be harvested when young. The roots taste much like horseradish and the leaves are bitter when mature. The first year plant is a rosette, and its leaves can be harvested year-round. The second year plant can be eaten from early to midspring, before the tender shoots harden and while new leaves are available.
From gardeningknowhow.com

See details

A STEP BY STEP GUIDE OF CHINESE MUSTARD RECIPE (HOT ...

2019-12-10 Instruction. Add the ingredients to a medium sized bowl and mix them thoroughly until they form an even mix. While mixing, add some water in stages until a thick paste of uniform consistency is formed. Top it off with oil and vinegar, and re-stir the contents of the bowl until all the ingredients combine uniformly.
From misschinesefood.com

See details

PRESSED RECIPE

We'd love to see your gorgeous bakes!! Don't forget to tag us and be featured on our page. @pressedrecipe.
From pressedrecipe.com

See details

BALLPARK BEER MUSTARD RECIPE | MYRECIPES

Chill, covered, overnight. Advertisement. Step 2. Bring a medium saucepan filled with 1 inch water to a simmer. To bowl of mustard mixture, add egg, salt, cornstarch, lemon juice, and sugar and whisk to blend. Set bowl over saucepan and cook, whisking constantly, until the mustard just thickens, 4 to 6 minutes. Step 3.
From myrecipes.com

See details

WHAT IS PREPARED MUSTARD? | ALLRECIPES

2020-10-01 Playing on Chromecast. Prepared mustard is the ready-to-use mustard that you buy in a bottle or a jar in the supermarket, as opposed to unprocessed mustard seeds or dry ground mustard powder. Mustard has been a must for centuries. Romans combined crushed mustard seeds with grape juice (called must) to arrive at mustum ardens, or "burning wine ...
From allrecipes.com

See details

HOMEMADE MUSTARD RECIPE - SIMPLE LIFE MOM

Drain mustard seeds and then grind in a coffee grinder, food processor, mortar and pestle, or throw it all in the blender (my favorite method). Blend brown and yellow mustard and water. Let sit for 10 minutes to allow flavors to emerge from seeds. Add vinegar, salt, and …
From simplelifemom.com

See details

MUSTARD NEWS AND RECIPES

Silver vs Wood. in the 18th century in England mustard was served on the tables of the wealthy in silver and with a silver spoon. Mustard contains sulphur and reacts with silver, a metallic aftertaste was (and still is) the result. The alternative for silver mustard spoons is wooden ones. Our mustard spoons are carved from juniper wood and ...
From hebrideanmustard.com

See details

HONEY MUSTARD RECIPE - THE NOVICE CHEF

This EASY homemade Honey Mustard recipe has just 5 ingredients to create the perfect smooth and creamy dipping sauce for chicken, fries, veggies and much more! Prep Time 5 minutes. Total Time 5 minutes. Ingredients. 1/3 cup Dijon mustard ; 1/4 cup honey ; 1/4 cup mayonnaise ; 1 tablespoon lemon juice (or white distilled vinegar) 1/4 teaspoon cayenne pepper ; Instructions. …
From thenovicechefblog.com

See details

TITANIC'S BAKED HADDOCK WITH SHARP SAUCE - DOWNTON ABBEY ...

2012-03-29 Make the Sharp Sauce: In small saucepan, melt butter over medium heat; add onion and cook, stirring often, for 5 minutes or until softened. Increase heat to medium-high and stir in brown sugar, salt, and pepper; continue to cook, stirring frequently, for 5 minutes longer or until onions are well browned. Sprinkle with flour and cook, stirring ...
From downtonabbeycooks.com

See details

HOME-MADE RICH MUSTARD PASTE RECIPE - THE WINGED FORK

2020-05-01 In a mixer-grinder, grind the cashewnuts or peanuts to a powder along with the salt and sugar. Add the mustard seeds, dried kashmiri chillies, garlic flakes, and vinegar to the ground cashewnuts and grind to a paste. If you find the paste too thick, add more vinegar and run the mixer-grinder for another minute.
From thewingedfork.com

See details

RECIPE FOR HOMEMADE FINNISH MUSTARD

1 tablespoon olive oil. 2 tablespoons apple cider vinegar. Juice of half a lemon (about 1 tablespoon) In a bowl, smash together the mustard, sugar and salt with the back of a spoon, working out all the lumps and combining thoroughly. (If you have trouble working out all the lumps, press the mixture through a fine-mesh sieve.
From kitchenparade.com

See details

24 KEENS MUSTARD: RECIPES IDEAS | RECIPE USING, RECIPES, YUMMY

Kedgeree is traditionally a dish consisting of cooked, flaked fish (in this case, smoked trout), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas. This quick to prepare, delicious dish is nutritious and will be come a family favourite. #breakfast #recipe #keensmustard #yummy.
From pinterest.ca

See details

DIJON MUSTARD RECIPE

2022-03-30 Place the strained mustard seeds in a blender. Add the remaining 1 1/2 ounces of distilled white vinegar, white wine, sugar, and salt into the blender as well. Blend at a low setting for 20 seconds, then slowly increase to a high setting and blend for 15 seconds. Scrape down the sides of the blender.
From simplyrecipes.com

See details

RAW VEGAN HOMEMADE MUSTARD - RAW FOOD AND VEGAN RECIPES

2016-05-17 Soak the mustard seeds in water for 6 hours, then rinse well and drain. Soak the drained mustard seeds in apple cider vinegar for a couple of days. Place the seeds and apple cider vinegar into the blender. Add the turmeric, maple syrup, and salt and blend until smooth. Transfer the mustard into a sterilized, air-tight jar and let it sit for a ...
From marikosakata.com

See details

JALAPENO MUSTARD - SPICY FOOD & PEPPER RECIPES - PEPPER BOWL

2020-08-24 In a mixing bowl, add mustard powder water white vinegar, turmeric garlic powder, and salt. Mix thoroughly set aside. In a large saucepan over medium heat, add vegetable oil and chopped jalapenos. sautee enter jalapeno shrinks down to half its size. Add the set-aside mustard mixture, and reduce the heat to low.
From pepperbowl.com

See details

HOW TO MAKE HOMEMADE MUSTARD: SIMPLE MUSTARD RECIPE - 2022 ...

2020-11-08 Written by the MasterClass staff. Last updated: Nov 8, 2020 • 2 min read. Mustard is a tangy condiment that adds a burst of zesty flavor to a variety of foods, from hot dogs to barbecue sauce. Learn how to make mustard from the comfort of your own home with this quick and easy recipe.
From masterclass.com

See details

MUSTARD RECIPES - GREAT BRITISH CHEFS

Mustard recipes. Mustard info. Explore the full range of mustards with this punchy collection of mustard recipes, including Dominic Chapman's mustard-infused rib-eye recipe, Mark Dodson's smoked haddock risotto with grain mustard sauce, and a sublime Jacob's ladder of beef with mustard recipe from Adam Stokes. Difficulty.
From greatbritishchefs.com

See details

BEST HOMEMADE MUSTARD RECIPE FROM SCRATCH | MISSHOMEMADE.COM

2 tsp honey. 1/2 tsp kosher salt. Whisk the mustard powder with 1/4 cup of beer in a small heat-proof bowl and let it sit for 10 minutes. Meanwhile, bring 1 inch of water to a simmer in a small saucepan. Add vinegar, garlic, brown sugar, honey and kosher salt to the mustard mixture and whisk until combined.
From misshomemade.com

See details

HOMEMADE SWEET HOT MUSTARD | DWARDCOOKS HOLIDAYS

Whisk eggs, sugar, and mustard in double boiler for 3 minutes. The mixture will become thicker. Slowly pour vinegar into egg mixture (I do this in thirds) and continue whisking and cooking on low until bubbles are gone, mustard is paler, and it is thick enough that your whisk leaves streaks in the mustard. Remove from heat, allow to cool, and ...
From dwardcooks.com

See details

HOMEMADE SPICY MUSTARD - CHILI PEPPER MADNESS

2015-08-28 Instructions. To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal. Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
From chilipeppermadness.com

See details

HOW TO MAKE TRUFFLE MUSTARD RECIPE – TRUFFLEAROMA.COM

Truffle Mustard Recipe. Instructions: Using the graduated pipette that comes with your order, measure out 1 ml truffle essence and add it to the 2 cups of mustard. Stir until well combined. Using a spoon or spatula mix in the chopped truffles. Mix this part by hand and slowly so as not to crush the truffles.
From trufflearoma.com

See details

GARLIC MUSTARD SHOOTS WITH RAMP BUTTER RECIPE

Instructions. Cut the shoots into manageable lengths like asparagus. Meanwhile, bring a pot of salted water to a boil (roughly 1 tablespoon per quart). Blanch the garlic mustard shoots until just tender (try one). It shouldn't take too long, and I generally blanch most things for under a minute to make sure they keep their integrity.
From foragerchef.com

See details

RECIPE: FERMENTED MUSTARD — FARMSTEADY

2021-05-27 Let fermenter sit at room temperature for 2-3 days. After fermentation, add vinegar to fermenter and stir to combine. Blend mustard mixture in batches using a food processor or blender. Blend to desired graininess. Add salt and additional vinegar to taste. Transfer to jars or reused mustard containers.
From farmsteady.com

See details

EASY FRENCH'S MUSTARD RECIPE (COPYCAT) - RECIPES.NET

2021-10-15 We use cookies to collect information about how you interact with our website and allow us to remember you. This information is collected to remember your preferences so as to personalize your browsing experience.
From recipes.net

See details

HOMEMADE WHOLE GRAIN MUSTARD [FRENCH RECIPE] - MASALA HERB

2018-02-22 Do that with the remaining mustard seeds. In a bowl with the smashed mustard seeds add the remaining 1.3 fluid ounces/ 40 milliliter vinegar, lemon juice, salt, pepper, and Turmeric powder. Mix the content well and fill a clean jar with the condiment. Add the oil on top and close the lid.
From masalaherb.com

See details

SPICY BROWN MUSTARD RECIPE - SERIOUS EATS

2020-04-21 Directions. Place mustard seeds and vinegar in a small bowl or container, cover, and let soak at room temperature for 1 day. Transfer mustard seeds and liquid to jar of a blender. Add in salt, turmeric, allspice, ginger, cinnamon, and nutmeg. Puree until smooth, adding 2 tablespoons of water at time to thin consistency as needed.
From seriouseats.com

See details

VEGAN HONEY MUSTARD RECIPE | HOMEMADE WITH MAPLE SYRUP

2021-02-16 I hope you enjoy this recipe! If you make it, please rate and comment below so others benefit from your experience. More Easy to Make Vegan Recipes. Chickpea Salad Sandwich. Quinoa Onion Rings. Bruschetta. Vegan Honey Mustard Recipe (Dip or Spread) This recipe for homemade vegan honey mustard is incredibly quick and easy to make, requiring 3 …
From lettucevegout.com

See details

WHAT IS MOSTARDA AND HOW IS IT USED? - THE SPRUCE EATS

2021-05-11 Mostarda is a traditional Italian condiment made from fruit (both fresh and dried), syrup, and spices, and served with cooked meats, poultry, and charcuterie. Sometimes referred to as mostarda di frutta, or simply mustard fruit, mostarda is basically a spicy relish or chutney. But mostarda's defining characteristic is that the main spice is ...
From thespruceeats.com

See details

HONEY MUSTARD RECIPE - SWEET AND TANGY! | MOM ON TIMEOUT

2021-02-23 Honey Mustard. This homemade Honey Mustard recipe combines only 4 ingredients to create that deliciously sweet and tangy dipping sauce that’s perfect for chicken, veggies, fries, and so much more! Course Condiment. Cuisine American. Keyword honey mustard, honey mustard recipe, honey mustard sauce. Prep Time 5 minutes. Servings 12. …
From momontimeout.com

See details

JACK'S SMOKED HOMEMADE MUSTARD RECIPE | CAMP CHEF - YOUTUBE

With this homemade smoked mustard recipe, you'll never need to buy over processed mustard again. All you need is mustard seed, vinegar, tumeric, allspice and...
From youtube.com

See details

DATE-SWEETENED MUSTARD DRESSING - FORKS OVER KNIVES

2019-05-21 To do this, simply add 1/2 cup coconut cream. If doubling the recipe, you’ll just use one can of coconut milk, and stop pouring once you get to the coconut water part at the bottom. It gives a great, mayo-like consistency when all blended up. When doubled, with the coconut cream added, it makes about 1 quart of dressing.
From forksoverknives.com

See details