RICH CHOCOLATE CAKE
For Valentine's Day and other special occasions, I treat my sweeties to this fudgy cake. Even a small slice satisfies the biggest chocolate craving.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease a 10-in. springform pan and wrap bottom of pan with heavy-duty foil; set aside., In a large saucepan, combine chips, butter, cream and sugar; cook over low heat until chocolate is melted, stirring occasionally. Remove from heat; stir until smooth. Pour into a large bowl; cool., In another large bowl, beat eggs on high 3 minutes or until light and fluffy. Beat into chocolate mixture, a third at a time, until well blended. Stir in vanilla., Pour into prepared pan; place on a baking sheet. Bake 45-50 minutes or until a toothpick inserted in the center comes out with moist crumbs (top will crack). Cool on a wire rack (cake will settle). Cover and chill 1 hour. Run a knife around edge of pan before removing sides., For glaze, in a large saucepan, combine chips, cream, butter and corn syrup; cook over low heat until chocolate is melted; stirring occasionally. Remove from the heat; stir until smooth., Spread enough of the glaze over top and sides of cake to cover. Chill 10 minutes. Repeat with remaining glaze. Chill overnight. Serve with raspberries and mint if desired. Refrigerate leftovers.,
Nutrition Facts : Calories 417 calories, Fat 29g fat (17g saturated fat), Cholesterol 150mg cholesterol, Sodium 178mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
RICH CHOCOLATE CAKE I
A really rich chocolate cake, made from scratch. Try it, it's delicious!
Provided by Emily
Categories Desserts Cakes Chocolate Cake Recipes
Time 45m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan.
- In a medium bowl, mix together the egg, milk and oil. Stir in the sugar, cocoa and flour, mix until smooth. Pour the mixture into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted comes out clean.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 24.7 g, Cholesterol 21.2 mg, Fat 9.5 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 11.8 mg, Sugar 11.6 g
RICH CHOCOLATE CAKE WITH A NEW YORK ATTITUDE
Provided by Food Network
Categories dessert
Time 2h15m
Yield 3 (9-inch) cakes
Number Of Ingredients 15
Steps:
- Make the New York Cheesecake Swirl:
- In the bowl of an electric mixer fitted with a paddle attachment, beat the sugar, cream cheese, and vanilla extract on high speed until well combined. Add the eggs and continue to beat on high speed. Make sure to scrape down the sides to ensure incorporation of all the ingredients. Once combined, gently fold in the chocolate morsels. Chill the mixture for approximately 1 hour.
- Make the Rich Chocolate Cake:
- Preheat the oven to 350 degrees F.
- Lightly grease and flour 3 (9-inch) cake pans and set aside. In a large bowl, sift the flour, cocoa powder, baking soda, and baking powder together. Add the sugar and salt and stir to combine well.
- In a medium bowl, whisk together the eggs, buttermilk, vanilla and melted butter. Add the wet ingredients to the dry ingredients in small increments, gently folding the mixture until well combined.
- Pour the mixture into 1 of the prepared cake pans, only filling the pan halfway. Randomly place teaspoon-size dollops of the cream cheese mixture atop the chocolate cake batter. Repeat with the remaining 2 prepared cake pans. Bake for approximately 30 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool completely on a wire rack.
RICHEST CHOCOLATE CAKE AROUND
Rich, Delicate, Moist, Powerful, Satisfying. I decided to make this cake from scratch, no recipe, nada..it came out great!
Provided by joycooklove
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease 8x8 cake pan.
- Mix dry ingredients in a medium sized bowl.
- blend eggs with melted butter and vanilla.
- Mix in.
- Add remaining wet ingredients.
- Mix well and pour into cake pan.
- Bake for 40min at 350 or until toothpick comes out clean.
Nutrition Facts : Calories 196.5, Fat 7.5, SaturatedFat 4, Cholesterol 50.8, Sodium 94.8, Carbohydrate 29.6, Fiber 1.7, Sugar 17.7, Protein 3.4
SERIOUSLY RICH CHOCOLATE CAKE
Dark, rich and delicious - the perfect dessert
Provided by Good Food team
Categories Buffet, Dessert, Treat
Time 1h5m
Yield Cuts into 8-10 slices
Number Of Ingredients 9
Steps:
- Preheat the oven to 170C/Gas 3/fan oven 150C. Grease a 23cm/9in springform cake tin and line the base with greaseproof paper or baking parchment. Dust the sides with a little flour. Put the chocolate and butter into a heatproof bowl set over a pan of gently simmering water. Heat until melted, then remove the bowl from the pan and stir until smooth. Leave for about 5 minutes to cool slightly.
- Stir in the egg yolks, ground almonds, and the liqueur, if using. Put the egg whites into a large bowl, add a pinch of salt and whisk until soft peaks form. Continue whisking, sprinkling in the sugar a little at a time, until stiff peaks form. Stir 2 tablespoons of the whites into the chocolate mixture, then carefully fold in the remainder until no traces of white are left.
- Spoon the mixture into the prepared tin and bake for 30-35 minutes until well risen and just firm to the touch. Cool in the tin (don't worry if the cake sinks and cracks slightly - it will still be fine). You can make the cake up to this stage up to four days ahead and keep it in an airtight container in a cool place. It also freezes well for up to one month.
- To serve, remove the cake from the tin and peel away the lining paper. Sift cocoa powder liberally over the top and cut into slices. Serve with crème fraîche.
Nutrition Facts : Calories 401 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.66 milligram of sodium
EXTRA RICH CHOCOLATE CAKE
Provided by Moira Hodgson
Categories dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Butter a nine-and-a-half-inch springform pan or nonstick cake pan.
- Melt the chocolate with the coffee, butter and granulated sugar in the top of a double boiler over gently simmering water. Stir until blended. Set the mixture aside, uncovered, to cool.
- When the mixture has cooled, whisk the egg yolks into the chocolate one at a time. Add the flour and whisk until smooth.
- In a separate bowl, beat the egg whites until they stand up in stiff peaks. Add one-third of the egg white to the chocolate mixture. Fold them in carefully until blended. Fold in the remaining whites gently until there are no streaks left.
- Pour the mixture into the prepared pan and bake for about 35 minutes, or until the cake is firm. A toothpick or skewer inserted into the cake about three inches from the center of the pan should come out clean (the cake should not be too dry). Cool on a rack before unmolding. Dust with confectioners' sugar before serving.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 15 grams, Sodium 35 milligrams, Sugar 22 grams, TransFat 1 gram
RICHEST EVER CHOCOLATE POUND CAKE
The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.
Provided by Carol
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Separate the eggs and beat the egg whites until stiff, and set aside. In a large bowl, cream the butter with the sugar. Melt the chocolate in the hot water. Beat in the egg yolks, then the melted chocolate, buttermilk, and vanilla.
- In a bowl, stir together the flour, baking soda, and salt. Beat into the chocolate mixture. Stir in about 1/3 of the egg whites to lighten the batter and then fold in the rest gently but thoroughly.
- Turn the batter into a greased and floured tube pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the cake tests done with a toothpick. Let cool on a rack. Makes 16 servings.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 54.2 g, Cholesterol 88.7 mg, Fat 18.5 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 11 g, Sodium 265.2 mg, Sugar 36.1 g
RICH CHOCOLATE CAKE
This dense, single-layer cake is especially easy because it's supposed to look imperfect and requires no frosting. A dozen eggs, nearly a pound of butter, and 12 ounces of bittersweet chocolate make it taste super rich and decadent.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Grease a 10-inch springform pan with non-stick cooking spray. Place chocolate and 3 tablespoons of water in a heatproof bowl set over a pan of simmering water. Stir until melted and smooth; set aside to cool slightly.
- Place egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until pale and thick, about 3 minutes. On the medium-low setting, add vanilla and rum. Switch to paddle attachment. On medium speed, gradually add the chocolate mixture and the butter, mixing them together until smooth.
- Transfer mixture to a large bowl. Sift flour, cocoa, and salt over top of mixture, then fold in; set aside.
- Place the egg whites in a clean bowl of an electric mixer fitted with the whisk attachment. Beat the whites until almost-stiff peaks form. Fold them into the chocolate mixture in two additions (being careful not to overmix). Carefully transfer the batter to the pan and bake until puffed, cracked, and set, about 1 hour and 20 minutes.
- Remove from oven and let cool completely in pan on wire rack. Just before serving, remove the cake from the pan and dust with powdered sugar.
SUPER RICH CHOCOLATE POUND CAKE
A relatively quick and easy cake, with a dynamite taste! During the school year (my husband and I are both teachers), things get a little hectic with grading exams, papers, and projects...plus my son Jake is starting pre-school in a few weeks...so I'm glad to have some fast, reliable goodies on hand that don't take too much time to make or require a lot of fuss. Try it once--you'll see;)
Provided by JamesDeansGirl
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325*F.
- Grease and flour a 10" fluted tube pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt; set aside.
- In another large bowl, using an electric mixer on high speed, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Blend in the vanilla.
- In 3 additions each, beat in the flour mixture and sour cream just until combined.
- Do not overmix.
- Pour batter into the prepared pan.
- Bake for 60-70 minutes, or until the center tests done.
- Cool 10 minutes in pan; invert onto a wire rack and cool completely.
Nutrition Facts : Calories 528.6, Fat 26.4, SaturatedFat 15.8, Cholesterol 143.5, Sodium 370.4, Carbohydrate 68.7, Fiber 3, Sugar 40.5, Protein 7.9
RICH CHOCOLATE SNACK CAKE
You'd never guess this rich-tasting delicious chocolate dessert is much lighter than a traditional cake or brownie. The applesauce adds moisture and helps reduce the fat. -Carolyn Wolbers, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs and egg whites. Add the applesauce, oil, chocolate and vanilla; mix well. Combine the dry ingredients; gradually add to egg mixture just until combined. , Pour into a 9-in. springform pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack. Carefully run a knife around edge of pan; remove sides of pan. Cut into wedges; serve with frozen yogurt.
Nutrition Facts : Calories 290 calories, Fat 9g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 177mg sodium, Carbohydrate 48g carbohydrate, Fiber 1g fiber), Protein 6g protein.
More about "richest chocolate cake around recipes"
RICH CHOCOLATE CAKE AT WOMANSDAY.COM- CHOCOLATE …
From womansday.com
Servings 16Total Time 1 hrEstimated Reading Time 2 minsCalories 509 per serving
- Make Cake: Pulse chocolate and the 1 1⁄2 cups sugar called for in batter in a food processor until chocolate is ground.
- Beat butter, sugar, chocolate, baking powder and vanilla in a large bowl with mixer on high 3 minutes or until fluffy.
THE RICHEST CHOCOLATE CAKE EVER - A SIMPLE TWEAK
From asimpletweak.com
Estimated Reading Time 7 mins
- The first step is to preheat the oven to 350°F (176°C ) Then, prepare ( 2) 6inch cake pans by spreading some butter and adding some flour making sure to remove any excess flour or you can use baking spray. This will help the cakes release easily. Set aside.
- In a small container combine1/4 a cup of sugar,1 tablespoon cornstarch, and 2 tablespoons of water.
- In a medium-sized bowl add 10oz semi-sweet chocolate chips set aside. Then, on the stove heat 3/4 cup of heavy cream until just simmering. Avoid the cream from boiling as it can burn the chocolate. Just remove from the stove as soon as you see little bubbles around the edges. Pour the hot cream over the chocolate chips and whisk until smooth. Set aside.
CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
CHOCOLATE POUND CAKE: RICH, DENSE, & VELVETY -BAKING A MOMENT
From bakingamoment.com
RICH CHOCOLATE CAKE - SMOOTH INDULGENCE BITE AFTER BITE
From thesouthafrican.com
PERFECT CHOCOLATE CAKE RECIPE WITH GANCHE BUTTERCREAM- RICH, …
From ashleemarie.com
27 CHOCOLATE CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
SIMPLE AND RICH CHOCOLATE CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
RICH CHOCOLATE LAYER CAKE - COUNTRY LIVING
From countryliving.com
53 BEST CHOCOLATE CAKE RECIPES TO MAKE ANY WEEK A BETTER WEEK
From epicurious.com
EXTRA-RICH CHOCOLATE CAKE RECIPE | MYRECIPES
From myrecipes.com
THE BEST-BEST CHOCOLATE CAKE | RICARDO
From ricardocuisine.com
50 BEST CHOCOLATE CAKE RECIPES YOU SHOULD TRY IN 2021
From thecuddl.com
RICH CHOCOLATE BUNDT CAKE - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
THE MOST AMAZING CHOCOLATE CAKE RECIPE
From thestayathomechef.com
RICH CHOCOLATE CAKE RECIPE VIDEO - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEST CHOCOLATE CAKE RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
THE RICHEST CAKE YOU'LL EVER MAKE - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
BEST CHOCOLATE CAKE RECIPE (RICH AND MOIST) - KITCHEN FUN WITH …
From kitchenfunwithmy3sons.com
BRICK STREET CHOCOLATE CAKE FOR CONVENTIONAL OVEN
From throughherlookingglass.com
BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
RICH GERMAN CHOCOLATE CAKE RECIPE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
THE BEST RICH AND MOIST CHOCOLATE CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
THE ULTIMATE CHOCOLATE MUD CAKE - BAKING ENVY
From bakingenvy.com
SUPER MOIST CHOCOLATE POUND CAKE - COOKIES AND CUPS
From cookiesandcups.com
RICH MOIST CHOCOLATE CAKE - SEARCHING FOR SPICE
From searchingforspice.com
RICH CHOCOLATE CAKE WITH CHOCOLATE GANACHE - INJI'S KITCHEN
From injiskitchen.com
SERIOUSLY RICH CHOCOLATE FRIDGE CAKE - TASTEFULLY VIKKIE
From tastefullyvikkie.com
THE BEST CHOCOLATE CAKE RECIPE! (RICH & MOIST) - CHEF …
From chefsavvy.com
RICH CHOCOLATE CAKE WITH MILK CHOCOLATE GANACHE RECIPE - CHEF'S …
From chefspencil.com
SIGNATURE RICH CHOCOLATE CAKE | CAKE MASTERS MAGAZINE
From cakemastersmagazine.com
RECIPE: TASTY RICH CHOCOLATE CAKE★RECIPE VIDEO★
From ustrendrecipes.blogspot.com
RICH CHOCOLATE CAKES (FONDENTE AL CIOCCOLATO) - WILLIAMS SONOMA
From williams-sonoma.com
LOVE AT FIRST SIGHT CHOCOLATE CAKE - MODERN HONEY
From modernhoney.com
RICH CHOCOLATE CAKE WITH COFFEE FROSTING
From chefnextdoorblog.com
THE BEST CHOCOLATE CAKE RECIPE {EVER} - ADD A PINCH
From addapinch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #canadian #easy #beginner-cook #kosher #romantic #cakes #chocolate #dietary #comfort-food #ontario #taste-mood #sweet
You'll also love