ROSEMARY - MERLOT FLANK STEAK
Wonderful taste, serve with roast potatoes and green beans. (30 minute marinating time not included in cook time) from Cooking light
Provided by Derf2440
Categories Canadian
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill or broiler Combine first 7 ingredients (onion through garlic),in a large zip lock plastic bag.
- Add steak, seal bag.
- Marinate in refrigerator 20 minutes, turning once.
- (can be marinated overnight, if desired) Remove steak from bag, reserve marinade.
- Place steak on grill rack or broiler pan coated with cooking spray, cook 6 minutes on each side or until desired degree of doneness.
- Let stand 5 minutes.
- Cut steak diagonally across grain into thin slices, keep warm.
- While steak cooks,combine reserved marinade, tomato paste, and mustard in a medium saucepan over medium high heat, stirring well with a whisk.
- Bring to a boil, and cook until reduced to 1 cup (about 7 minutes).
- Serve the sauce with the steak.
RED WINE-ROSEMARY GRILLED FLANK STEAK
Steps:
- To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side. Let sit 5 minutes and slice against the grain.
ROSEMARY FLANK STEAK WITH ARUGULA SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 2 tablespoons olive oil, 2 grated garlic cloves and the chopped rosemary in a small bowl. Pierce the steak all over with a fork; rub with the garlic oil. Let marinate 10 minutes.
- Meanwhile, heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add the remaining 1 grated garlic clove and cook, stirring occasionally, until softened, about 30 seconds. Add the beans and their liquid, the rosemary sprig and 1/2 cup water. Bring to a boil, then reduce the heat to a simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes. Season with salt and pepper. Cover and set aside to keep warm.
- Meanwhile, toss the red onion and lemon juice in a large bowl; set aside. Heat a grill pan over medium-high heat; brush with olive oil. Season the steak with salt and pepper and grill until marked and cooked through, 5 minutes per side. Transfer to a cutting board.
- Add the arugula and the remaining 2 tablespoons olive oil to the bowl with the onion; season with salt and pepper and toss. Discard the rosemary sprig from the beans and stir in the parsley; thin with water if needed. Slice the steak against the grain and serve with the beans. Top each serving with the arugula salad and parmesan.
Nutrition Facts : Calories 590, Fat 33 grams, SaturatedFat 10 grams, Cholesterol 107 milligrams, Sodium 451 milligrams, Carbohydrate 22 grams, Fiber 9 grams, Protein 47 grams, Sugar 3 grams
RED WINE-ROSEMARY MARINATED FLANK STEAKS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 7
Steps:
- Place steak in a shallow baking dish or a resealable plastic bag. In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper. Pour marinade over steak; turn to coat. Let marinate, covered, in the refrigerator for at least 6 hours and up to 24.
FLANK STEAK WITH MUSTARDY ONIONS AND ROSEMARY RECIPE BY TASTY
Quick-cooking flank steak gets an umami upgrade with an easy pan sauce of sautéed onion, garlic, rosemary, and Dijon mustard.
Provided by Tikeyah Whittle
Categories Dinner
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season the steak on both sides with salt and pepper.
- Heat the olive oil in a large cast iron skillet over medium-high heat. Add the steak and cook, undisturbed, until browned on the bottom, 5-6 minutes. Flip and cook on the other side for 4 minutes for medium-rare doneness, or until cooked to your liking. Transfer the steak to a plate.
- Return the skillet to medium heat and add the onion, garlic, and rosemary. Cook, stirring to scrape up any browned bits from the bottom of the pan, until the onion is soft and caramelized, about 6 minutes. Stir in the mustard and water, bring to a simmer, and cook until the sauce thickens, 3-4 minutes. Remove the skillet from the heat and season with salt and pepper.
- Thinly slice the steak. Spoon the mustard-onion sauce over the meat and garnish with more rosemary leaves. Serve with potatoes or pasta alongside.
- Enjoy!
Nutrition Facts : Calories 276 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 32 grams, Sugar 2 grams
GRILLED FLANK STEAK WITH SHALLOT-GARLIC-ROSEMARY MARINADE
Make and share this Grilled Flank Steak With Shallot-Garlic-Rosemary Marinade recipe from Food.com.
Provided by Abby Girl
Categories Steak
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Marinade: Combine the shallot, garlic, olive oil and rosemary in a food processor. (roughly chop the ingredients before as the food processor will leave uneven chunks).
- Poke about 20 holes in the steak with a fork and repeat on the other side.
- Sprinikle the steak on both sides with 2 tsp kosher salt (or 1 tsp of table salt) Spread the marinade on both sides of the steak and refrigerate for 1 - 24 hours.
- Heat grill for about 10 minutes. Clean and re-season the grill with olive oil.
- With a papertowel, remove as much of the marinade as possible. (otherwise the garlic, shallot and rosemary would burn). Grind some fresh pepper over the steak.
- Sear 4 - 6 minutes on the first side. Turn and cook 3 - 4 minutes on the other side. Watch carefully as it can burn quite easily. With a paring knife, cut a small slit in the middle and check for doneness. Move to a cooler part of the grill and continue until rare.
- Remove from the grill while still pink -- cover with tinfoil and let sit for 5 minutes. (the steak will continue cooking while in the resting stage.
- Cut the steak across the grain.
Nutrition Facts : Calories 401.1, Fat 24.9, SaturatedFat 4.6, Cholesterol 34.3, Sodium 915.9, Carbohydrate 30.8, Fiber 2, Sugar 0.9, Protein 16.6
More about "rosemary merlot flank steak recipes"
ROSEMARY MERLOT FLANK STEAK - FRAMED COOKS
From framedcooks.com
Reviews 6Category DinnerCuisine ItalianTotal Time 22 mins
- Combine first seven ingredients in plastic bag, add steak and marinate in refrigerator for at least 30 minutes.
- Remove steak, reserving marinade. Grill steak for 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes and then slice against grain.
- While steak cooks, combine leftover marinade, tomato paste and mustard in small pot. Bring to a boil and cook until reduced to one cup, about 7 minutes. Serve sauce over steak.
ROSEMARY-MERLOT FLANK STEAK RECIPE | MYRECIPES
From myrecipes.com
4/5 (8)Calories 203 per servingServings 4
- Combine first 7 ingredients in a large zip-top plastic bag. Add steak; seal bag. Marinate in refrigerator 20 minutes, turning once. Remove steak from bag, reserving marinade.
- Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices; keep warm.
- While steak cooks, combine reserved marinade, tomato paste, and mustard in a medium saucepan over medium-high heat, stirring well with a whisk. Bring to a boil, and cook until reduced to 1 cup (about 7 minutes). Serve the sauce with steak.
ROSEMARY - MERLOT FLANK STEAK RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (3)Calories 240 per servingServings 4
GARLIC-ROSEMARY STEAK RECIPE | BON APPéTIT
From bonappetit.com
ROSEMARY - MERLOT FLANK STEAK RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ROSEMARY MERLOT FLANK STEAK - BIGOVEN.COM
From bigoven.com
GRILLED ROSEMARY GARLIC FLANK STEAK WITH POTATOES AND CARROTS
From canadianliving.com
GRILLED ROSEMARY FLANK STEAK - EASY MEAL - ITS THYME 2 COOK
From itsthyme2cook.com
ROSEMARY FLANK STEAK WITH ROASTED POTATOES RECIPE
From foodandwine.com
WHAT RECIPE?: ROSEMARY-MERLOT FLANK STEAK
From whatrecipe.blogspot.com
ROSEMARY-MERLOT FLANK STEAK - BIGOVEN.COM
From bigoven.com
ROSEMARY-MERLOT FLANK STEAK RECIPE
From crecipe.com
GRILLED FLANK STEAK WITH GARLIC & ROSEMARY - ONCE UPON A CHEF
From onceuponachef.com
ROSEMARY FLANK STEAK | CANADIAN LIVING
From canadianliving.com
GRILLED FLANK STEAK WITH ROSEMARY RECIPE | EPICURIOUS
From epicurious.com
ROSEMARY MERLOT FLANK STEAK | MYRECIPES RECIPE
From crecipe.com
ROSEMARY MERLOT FLANK STEAK RECIPE | YUMMLY
From pinterest.com
ROSEMARY-MERLOT FLANK STEAK | FLANK STEAK RECIPES, FLANK STEAK …
From pinterest.co.uk
ROSEMARY MERLOT FLANK STEAK | RECIPE | BEEF MERLOT RECIPE, RECIPES ...
From pinterest.com
RECIPE: GARLIC SOY & ROSEMARY FLANK STEAK | CTV NEWS
From ctvnews.ca
ABOUT ROUND WITH RECIPES (CROWD COW)
From crowdcow.com
RECIPE FOR GRILLED FLANK STEAK WITH ROSEMARY | DEPORECIPE.CO
From deporecipe.co
ROSEMARY LEMON FLANK STEAK RECIPE | YOUR HOMEBASED MOM
From yourhomebasedmom.com
GRILLED ROSEMARY FLANK STEAK - OUR SALTY KITCHEN
From oursaltykitchen.com
FLANK STEAK WITH ROSEMARY-MERLOT SAUCE « DONNA FALES
From donnafales.com
MERLOT MARINATED FLANK STEAK WITH SPICY CHIMICHURRI
From bobbiskozykitchen.com
ROSEMARY - MERLOT FLANK STEAK RECIPE | RECIPE | FLANK STEAK RECIPES ...
From pinterest.ca
ROSEMARY-MERLOT FLANK STEAK - CHAMPSDIET.COM
From champsdiet.com
ROSEMARY-MERLOT FLANK STEAK - SARAH'S RECIPES
From sites.google.com
GRILLED FLANK STEAK WITH ROSEMARY MARINADE - RECIPE GIRL
From recipegirl.com
ROSEMARY MERLOT FLANK STEAK - FRAMED RECIPES
From sites.google.com
FLANK STEAK MARINADE RECIPE ROSEMARY - ALL INFORMATION ABOUT …
From therecipes.info
ROSEMARY-MERLOT FLANK STEAK | RECIPES | STLTODAY.COM
From stltoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #oven #broil #dietary #meat #steak #equipment
You'll also love
Related Search