Cajun Crawfish Fried Rice Recipes

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CAJUN CRAWFISH RICE



Cajun Crawfish Rice image

Make and share this Cajun Crawfish Rice recipe from Food.com.

Provided by SkinnyMinnie

Categories     White Rice

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

8 tablespoons butter
3/4 cup celery, chopped
1/3 cup bell pepper, chopped
1 cup onion, chopped
1 teaspoon garlic, minced
1 teaspoon creole seasoning
4 (15 ounce) cans whole kernel corn, drained
1 lb louisiana crawfish tail
2 1/2 cups white rice, cooked
salt, to taste
cayenne pepper, to taste
3/4 cup green onion, chopped, white parts only

Steps:

  • Melt butter over medium heat in a large, heavy bottomed Dutch oven.
  • Add celery, onion, bell pepper, garlic, and Creole seasoning. Saute for 10 minute.
  • Add corn and cook for 15 minute.
  • Add crawfish tails and cook for an additional 15 minute
  • Gently stir in cooked rice and mix thoroughly.
  • Remove from heat. Add salt and cayenne to taste. Finish with the chopped green onions.

Nutrition Facts : Calories 440.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 72.9, Sodium 692.6, Carbohydrate 73.3, Fiber 5.5, Sugar 5.4, Protein 15

CAJUN FRIED RICE



Cajun Fried Rice image

Make and share this Cajun Fried Rice recipe from Food.com.

Provided by ROBIN PENA

Categories     White Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 tablespoons soy sauce
2 teaspoons toasted sesame oil, divided
2 garlic cloves, minced
2 teaspoons minced gingerroot
3 teaspoons Tabasco sauce
1/2 lb peeled crayfish tails or 1/2 lb shrimp
3 eggs
1 1/4 teaspoons salt, divided
3 tablespoons peanut oil, divided
1 small onion, quartered and thinly sliced
3 cups cold cooked rice
1 1/2 cups bean sprouts
3/4 cup frozen green pea
pepper

Steps:

  • In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
  • Mix well; stir in crawfish and set aside.
  • In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
  • Heat wok or large skillet until hot.
  • Add 1 tbsp oil and crawfish mixture.
  • Stir-fry 3-4 minutes or until crawfish are done.
  • Remove from wok and set aside.
  • Add another tbsp oil to wok; add onion.
  • Stir-fry 1-2 minutes and remove.
  • Heat remaining 1 tbsp oil in wok; add egg mixture.
  • Stir-fry 1 minute or until done.
  • Add cold rice and stir-fry 3-4 minutes.
  • Add everything to wok and cook 2 minutes longer.

CAJUN FRIED RICE



Cajun Fried Rice image

Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. "The colorful combination is a family favorite," she assures. It's a budget favorite, too, at 49 cents a serving.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 12

2 cups uncooked long grain rice
3 tablespoons canola oil
1 medium green pepper, diced
1 small onion, chopped
1 celery rib, thinly sliced
2-1/4 cups water
1 can (14-1/2 ounces) chicken broth
1 medium tomato, diced
1-1/2 teaspoons salt, optional
1/2 to 1 teaspoon ground cumin
1/4 teaspoon pepper
1 cup cubed cooked pork

Steps:

  • In a large skillet, saute rice in oil until lightly browned. Add the green pepper, onion and celery; saute for 2-3 minutes. Stir in the water, broth, tomato, salt if desired, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender. Stir in pork; heat through.

Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 214mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

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