TROPICAL PINEAPPLE SAUCE
With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all. While it shines in a banana split, turning a sundae from typical to tropical, you'll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
Provided by Cathy Barrow
Categories condiments, project, sauces and gravies
Time 1h30m
Yield 4 cups, or 4 half-pint jars
Number Of Ingredients 6
Steps:
- Dice pineapple into 1/2-inch pieces, removing any brown eyes. Combine fruit, sugars, mint and lemon juice. Cover and leave on the counter for 1 hour.
- Stir pineapple mixture and discard the mint. Add mixture to a heavy nonreactive pan and simmer slowly, stirring regularly, for about an hour, until sauce is very thick and clear and has reached 220 degrees.
- Add rum. Stir until mixture is thick and clear again, about 5 minutes. Sauce will keep 3 months in the refrigerator or a year if processed.
- To process, put a rack in a large stockpot or line the pot with a folded kitchen towel, then fill the pot with water and bring to a boil. Add 4 half-pint canning jars and boil for 10 minutes. Jars may be left in the warm water in the pot until ready to be filled. Alternatively, sterilize the jars by running them through a dishwasher cycle, leaving them inside until ready to fill.
- Place canning rings in a small saucepan, cover with water and bring to a boil. Turn off heat and add the lids to soften rubber gaskets. Rings and lids may be left in the water until jars are filled.
- Remove the jars from the water bath and ladle hot sauce into warm jars, leaving 1/2-inch of headspace. Run a plastic knife gently around the inside of the jar to remove any air bubbles. Recheck the headspace.
- Wipe jar rims clean with a damp towel. Place the lids on the jars, screw on the rings and lower the jars back into the pot of boiling water. Return to a full boil and boil for 15 minutes. Transfer jars to a folded towel and let cool for 12 hours. You should hear them ping as they seal.
- Once cool, test the seals by removing rings and lifting jars by the flat lids. If a lid releases, the seal has not formed. Unsealed jars should be refrigerated and used within 3 months, or reprocessed. Rings and jars may be reused, but a new flat lid must be used each time.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 0 grams, Carbohydrate 90 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 84 grams
TROPICAL ISLANDS BARBECUE SAUCE
I can see the grass skirts blowing in the wind! LOL! This is such a great sauce for so many things. I have used it on chicken, beef pork,(it's awesome on spare ribs) and fish! Haven't gotten to the veggies yet, but I'm working on it. This doubles easily and keeps well in the fridge.
Provided by FLUFFSTER
Categories Sauces
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F
- Line a shallow baking pan with nonstick foil.
- Place sweet onions in butter in a small saucepan and sauté until soft and translucent.
- Add brown sugar, dry mustard, cider vinegar, pineapple, ketchup, lime juice, pomegranate juice, soy sauce and Worcestershire sauce.
- Stir until combined and cook over medium heat and thickened, 20 to 30 minutes.
Nutrition Facts : Calories 202, Fat 1.2, SaturatedFat 0.5, Cholesterol 1.7, Sodium 715.5, Carbohydrate 47.2, Fiber 0.9, Sugar 43.4, Protein 1.9
TROPICAL SALAD WITH PINEAPPLE VINAIGRETTE
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
Provided by Marianne G
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
- Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
- Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 10.9 g, Cholesterol 10.1 mg, Fat 22.4 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 4.7 g, Sodium 323.6 mg, Sugar 6.1 g
TROPICAL SHRIMP DIPPING SAUCE
I've been trying to recreate coconut shrimp dipping sauce...this is close enough. It's great for dipping shrimp. Amounts are approximate, adjust to suit your taste.
Provided by alemonada
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar. Refrigerate at least 30 minutes to chill and blend the flavors.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 6.2 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 10.8 mg, Sugar 5.2 g
TANGY TROPICAL CHICKEN
In this colorful dish, exotic fruits such as mango and pineapple beautifully complement the chicken and lend a pleasant hint of sweetness that's balanced by a bit of soy sauce. -Christina Aho, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 3-qt. slow cooker. Top with mangoes, onion, red pepper and garlic. In a small bowl, combine the pineapple juice, orange juice, soy sauce, chili sauce and pepper; pour over chicken. Cover and cook on low until chicken is tender, 4-5 hours., Remove chicken mixture to a serving platter; keep warm. Transfer cooking juices to a small saucepan. Bring juices to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken mixture, rice and green onions.
Nutrition Facts : Calories 299 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 760mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 3g fiber), Protein 26g protein.
TROPICAL PINEAPPLE CHICKEN
I haven't tried this yet, but I am definitely going to keep this in mind when I want something sweet or fruity for dinner! :)
Provided by MeliBug
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first 6 ingredients until smooth. Bring to a boil. Then reduce heat and simmer for 2 minutes stirring occasionally.
- Add the chicken, pineapple, water chestnuts, and ginger.
- Cover and simmer for 10 minutes. Serve over rice or whatever side dish you'd like!
Nutrition Facts : Calories 264.2, Fat 7.1, SaturatedFat 0.9, Sodium 419.8, Carbohydrate 50.6, Fiber 2.5, Sugar 36.8, Protein 1.5
More about "tropical pineapple sauce recipes"
FRESH HOMEMADE PINEAPPLE SAUCE – MUST LOVE HOME
From mustlovehome.com
4.2/5 (27)Total Time 15 minsCategory CondimentCalories 65 per serving
- To the bowl of a food processor, add the pineapple and pulse to lightly puree, still leaving some larger chunks. Set aside.
- Over medium heat, bring to a boil while gently stirring constantly. Stir until mixture thickens, about 2 - 3 minutes.
TROPICAL PINEAPPLE HOT SAUCE RECIPE - POP SHOP AMERICA
From popshopamerica.com
Servings 24Estimated Reading Time 3 minsCategory Sauces
PINEAPPLE RUM SAUCE | EMERILS.COM
From emerils.com
RECIPE GRILLED PINEAPPLE WITH TROPICAL GLAZE - JOY BAUER
From joybauer.com
PINEAPPLE-MANGO-FATALII HOT SAUCE - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
POLLO TROPICAL RECIPE- 4 UNIQUE AND EASY RECIPES
From richardpantry.com
PINEAPPLE SWEET CHILI SAUCE - CLOSET COOKING
From closetcooking.com
SWEET AND SOUR SAUCE WITH PINEAPPLE - BOXWOOD AVE
From boxwoodavenue.com
OVER 15 TROPICAL PINEAPPLE RECIPES | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
10 BEST PINEAPPLE SAUCE FOR FISH RECIPES | YUMMLY
From yummly.com
TROPICAL PINEAPPLE SAUCE - RECIPES | COOKS.COM
From cooks.com
TROPICAL PINEAPPLE SAUCE | RECIPELION.COM
From recipelion.com
TROPICAL FRUIT SUNDAES WITH PINEAPPLE RUM SAUCE RECIPES
From foodnewsnews.com
PINEAPPLE RUM SAUCE POLLO TROPICAL - THERESCIPES.INFO
From therecipes.info
25 TROPICAL CHICKEN RECIPES WE LOVE | TASTE OF HOME
From tasteofhome.com
TROPICAL SAUCES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY PINEAPPLE BBQ SAUCE - KH NUTRITION
From khnutrition.com
HOMEMADE PINEAPPLE BBQ SAUCE - SAVORY NOTHINGS
From savorynothings.com
PINEAPPLE RUM SAUCE POLLO TROPICAL : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TROPICAL JAMAICAN PEPPER SAUCE - KEVIN IS COOKING
From keviniscooking.com
TROPICAL PINEAPPLE SAUCE RECIPE | RECIPE | PINEAPPLE SAUCE, SWEET …
From pinterest.ca
TROPICAL PROTEIN OVERNIGHT OATS WITH WARM PINEAPPLE SAUCE
From nikkivegan.com
TROPICAL ROASTED PINEAPPLE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
HAWAIIAN CHILI GARLIC PINEAPPLE BBQ SAUCE - SIMPLE SEASONAL
From simpleseasonal.com
TROPICAL PINEAPPLE FRUIT SALAD IN A PINEAPPLE BOAT – THE BEST EVER …
From keytomylime.com
POLLO TROPICAL PINEAPPLE RUM SAUCE COPYCAT RECIPE
From befalcon.com
24 PINEAPPLE RECIPES FOR TROPICAL-TASTING SWEETS, SAVORIES, AND …
From seriouseats.com
PINEAPPLE-HABANERO HOT SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
TROPICAL PINEAPPLE SAUCE RECIPE | RECIPE | PINEAPPLE SAUCE, …
From pinterest.com
PHILLIPS PINEAPPLE SWEET CHILI SAUCE - THERESCIPES.INFO
From therecipes.info
POLLO TROPICAL PINEAPPLE RUM SAUCE COPYCAT RECIPE
From gppc.com.ph
TROPICAL PINEAPPLE CHICKEN | EPICURE.COM
From epicure.com
10 BEST PINEAPPLE RUM SAUCE RECIPES | YUMMLY
From yummly.com
JOY BAUER'S GRILLED PINEAPPLE WITH TROPICAL GLAZE RECIPE
From today.com
PINEAPPLE CHICKEN KABOBS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
24 PINEAPPLE RECIPES FOR TROPICAL-TASTING SWEETS,
From jmuo.com
TROPICAL PINEAPPLE & HONEY BBQ RIBS RECIPE - SNAPPY GOURMET
From snappygourmet.com
TROPICAL PINEAPPLE SAUCE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
TROPICAL PINEAPPLE PUFF PASTRY TARTS WITH PINEAPPLE RUM SAUCE
From pineappleandcoconut.com
WARM, TROPICAL PINEAPPLE CARPACCIO WITH HONEY & GINGER SAUCE
From emmaeatsandexplores.com
GRILLED PINEAPPLE WITH COCONUT RUM SAUCE - HOUSE OF YUMM
From houseofyumm.com
TROPICAL PINEAPPLE CHICKEN RECIPE | KEVIN IS COOKING
From keviniscooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love