Air Fryer Flamin Hot Chicken Tenders Recipes

AIR FRYER CHICKEN TENDERS RECIPE

Steps:

• Season the chicken tenders with salt and pepper.
• Whisk the eggs in a shallow dish.
• In a separate shallow dish, combine the panko breadcrumbs and parmesan cheese.
• Dip each chicken tender in the egg mixture and coat in the breadcrumbs.
• Place the chicken tenders in the air fryer.*
• Cook at 400 degrees for 8 minutes, flipping the tenders halfway through.
• Check that the internal temperature of the tenders is at least 165 degrees before serving.

AIR FRYER FLAMIN' HOT CHICKEN TENDERS RECIPE

Steps:

• Preheat air fryer to 400 degrees F. Prepare a pan or surface with parchment paper.
• In a shallow dish, mix together Cheeto crumbs and parmesan, add flour to a second shallow dish or bowl, and beaten eggs to a third.
• Dip each tender into the flour, until coated, then into egg, until coated, then into Cheeto mixture pressing down firmly on both sides to make sure breading really sticks. Place each tender onto prepared surface until ready to cook.
• Coat each tender in cooking spray, front and back, more for a crispier and browned breading.
• Lay each coated tender into air fryer basket, not overlapping. You will need to do multiple batches.
• Cook for 13-14 minutes, flipping each tender halfway through.
• Remove from basket and allow to cool slightly before serving.

AIR-FRYER CHICKEN TENDERS

Steps:

• Preheat air fryer to 400°. In a shallow bowl, combine the first 6 ingredients. In another shallow bowl, whisk butter and sour cream. Dip chicken in butter mixture, then in crumb mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Serve with additional sour cream and chives.