No Sugaror Substitutes Chocolate Chip Cookies Recipes
THE BEST SUGAR FREE CHOCOLATE CHIP COOKIES
Steps:
- Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
- In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
- Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
- Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.
Nutrition Facts : Calories 68 kcal, Carbohydrate 5 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 71 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
NO SUGAR(OR SUBSTITUTES) CHOCOLATE CHIP COOKIES
Great chocolate chip cookies without the sugar or sugar substitutes. Use carobe chips and agave nectar and the cookies are a great alternative.
Provided by Cpav8657
Categories Drop Cookies
Time 19m
Yield 3 dozen, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Beat butter, sweetener, and vanilla in large mixer bowl.
- Add the egg and beat well.
- Mix flour, baking soda and salt in a separate bowl, then gradually beat into the butter mixture.
- Stir in chocolate chips and nuts.
- Drop by rounded tablespoon onto silicone baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let stand for 2 minutes, then remove to wire racks to cool completely.
- To make bar cookies.
- Prepare the dough as above, then spread it into a greased 15"x10" jelly-roll pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars and serve.
SUGAR SUBSTITUTE CHOCOLATE CHIP COOKIES
Make and share this Sugar Substitute Chocolate Chip Cookies recipe from Food.com.
Provided by Deedlebug21
Categories Dessert
Time 24m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- PREHEAT oven to 375°F.
- COMBINE flour, baking soda and salt in small bowl.
- Beat butter, coconut palm sugar, splenda and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoon onto baking sheets (I use parchment paper on mine).
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 126.8, Fat 7.9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 148.9, Carbohydrate 12.2, Fiber 0.8, Sugar 5.1, Protein 1.6
SUGAR-FREE CHOCOLATE CHIP COOKIES
Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
NO SUGAR ADDED COOKIES
Sugarless fruity cookie, great for those watching their sugar intake.
Provided by Karly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
- Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.
Nutrition Facts : Calories 483.2 calories, Carbohydrate 43.8 g, Cholesterol 92 mg, Fat 31.6 g, Fiber 4.1 g, Protein 8.2 g, SaturatedFat 15.7 g, Sodium 580.8 mg, Sugar 5.5 g
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