Anitas Impossible Buttermilk Pie Recipes

ANITA'S IMPOSSIBLE BUTTERMILK PIE

Steps:

• Preheat the oven to 350 degrees.
• Coat a 9-inch pie plate with cooking spray.
• Combine the sugar, buttermilk, Bisquick, melted butter, vanilla, and eggs in a blender and process until smooth.
• Pour into the prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cooks), 30 to 40 minutes.
• Let cool for 10 minutes before slicing into wedges. Sprinkle with a little confectioner's sugar.

ANITA'S SLOW COOKED CHILI IN CHEDDAR BOWLS

Steps:

• Preheat oven to 375 degrees F. Coat a large baking sheet with cooking spray.
• To make the chili:*
• Heat 2 teaspoons vegetable oil in a large stock pot over medium-high heat. Add beef and cook 5 minutes, until browned, breaking up the meat as it cooks. Add remaining ingredients and bring to a simmer. Reduce heat to medium-low, partially cover and simmer 20 minutes.
• For the bread bowls: Divide dough into 4 equal portions and roll each portion into a ball. Place balls on prepared baking sheet, top with shredded cheese and bake for 15 minutes. Remove from oven and when cool enough to handle, cut a small portion from the top of each ball (reserve cut-out piece for another use). Press into the center, making a bowl for the chili. Spoon in chili into the bread bowls and top with desired toppings.

IMPOSSIBLE BUTTERMILK PIE

Steps:

• Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
• Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
• Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.

IMPOSSIBLE BUTTERMILK PIE

Steps:

• Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute w/ hand blender. Pour into pie plate. Bake for 40-45 minutes. Cool 5 minutes. ENJOY!