Voodoo Shrimp Chef Barton G Recipes
NEW ORLEANS VOODOO SHRIMP
Recipe by Chef Duke LoCicero, Cafe Giovanni 117 Rue Decatur, New Orleans, LA 70130 Located in the heart of historic French Quarter in New Orleans, Cafe Giovanni offers "New World Italian Cuisine." Orchestrated by the executive chef and the owner of the restaurant, Duke LoCicero, Cafe Giovanni's menu is cooked with fresh ingredients with American, French, Italian and New Orleans' distinctive Creole styles. Prep time is standing time. Serve 4 as an appetizer, or two as an entree. Posted for ZWT5.
Provided by TxGriffLover
Categories Cajun
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix marinade ingredients, place shrimp in marinade and let stand 1 hour.
- Meanwhile, mix VooDoo sauce ingredients.
- Grill or saute shrimp until done and serve with VooDoo Sauce.
VOODOO SHRIMP -- CHEF BARTON G
Courtesy of Behind the Bash on FoodNetwork. I have not made it yet, but they looked amazing so i wanted to post here for safe keeping! Sounds easy enough to replicate.
Provided by Allybee Z
Categories < 15 Mins
Time 15m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- In a large Dutch oven or heavy bottomed pot, heat the oil to 325 degrees F.
- Lay the eggroll wrapper strips on a cutting board. Top with 1-ounce each of crabmeat and seaweed salad. Place each shrimp on a wooden skewer and lay on the filled wrapper. Wrap the shrimp tightly in the egg roll skin, sealing the end with egg wash. Dredge each wrapped shrimp in flour, then in the egg wash again and finally in the mixture of shredded coconut, sesame seeds and bread crumbs. Deep-fry each skewer until they are golden brown and the shrimp are cooked through, 3 to 5 minutes. Serve with sweet and sour sauce and mango chutney for dipping.
Nutrition Facts : Calories 5573.4, Fat 596.5, SaturatedFat 51.3, Cholesterol 103.6, Sodium 472.1, Carbohydrate 57.2, Fiber 3.3, Sugar 13.8, Protein 17.4
COCONUT CRUSTED VOODOO SHRIMP
Steps:
- In a large Dutch oven or heavy bottomed pot, heat the oil to 325 degrees F.
- Lay the eggroll wrapper strips on a cutting board. Top with 1-ounce each of crabmeat and seaweed salad. Place each shrimp on a wooden skewer and lay on the filled wrapper. Wrap the shrimp tightly in the egg roll skin, sealing the end with egg wash. Dredge each wrapped shrimp in flour, then in the egg wash again and finally in the mixture of shredded coconut, sesame seeds and bread crumbs. Deep-fry each skewer until they are golden brown and the shrimp are cooked through, 3 to 5 minutes. Serve with sweet and sour sauce and mango chutney for dipping.
More about "voodoo shrimp chef barton g recipes"
VOODOO SHRIMP AND GRITS - STAGE 13
Spicy Voodoo Shrimp. 2 lbs. uncooked 16/20 shrimp, peeled and deveined; 1lb andouille sausage, cut into 1⁄4 inch slices; 1⁄2 cup green bell pepper, 1⁄4” dice …
From stage13.com
Estimated Reading Time 1 min
From stage13.com
Estimated Reading Time 1 min
COPYCAT VOODOO SHRIMP AND GRITS RECIPE | SPARKRECIPES
Preheat oven to 400F. Spoon 1/4 tsp of cream cheese onto each help of jalapeno pepper then top with shrimp. Wrap shrimp and pepper mixture with half of a slice of bacon and secure with a toothpick then brush the 6 pieces with 1tbsp …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HOUSE OF BLUES VOODOO SHRIMP - GRAND STRAND MAG
Place 2 grilled triangle pieces of cornbread in center of a small/medium appetizer bowl, one as the base and the other leaning on base piece. Place a shrimp on top of the cornbread pieces. Pour sauce evenly over all shrimp. Sprinkle with …
From grandstrandmag.com
From grandstrandmag.com
VOODOO SHRIMP | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
2 pounds large or extra-large shrimp, shelled and deveined, shells reserved. 1 tablespoons olive oil, divided. 2 tablespoons minced garlic. 1/2 a medium onion, chopped. 3 bay leaves. 1 lemon, peeled and sectioned. 1 c water. 12 oz black …
From keeprecipes.com
From keeprecipes.com
VOODOO SHRIMP - HOME SWEET JONES
2014-06-20 2 pounds large or extra-large shrimp, shelled and deveined, shells reserved. 1 tbs olive oil. 2 tbs minced garlic. 1/2 medium onion, chopped. 3 bay leaves. 1 lemon, peeled and sectioned. 1 c water. 12 oz black lager or other …
From homesweetjones.com
From homesweetjones.com
HARRY'S VOODOO SHRIMP RECIPE - THERESCIPES.INFO
Voodoo-shrimp - Harry's Restaurant great hookedonharrys.com. Harry's Seafood Bar & Grille, established in 1987, serves the very best of southern, cajun and …
From therecipes.info
From therecipes.info
VOODOO SHRIMP CREOLE - BIGOVEN.COM
VOODOO SHRIMP RECIPE - RECIPETIPS.COM
Voodoo Shrimp Recipe - Ingredients for this Voodoo Shrimp include shrimp- peeled/deveined, olive oil, granulated sugar, cayenne pepper, curry, paprika, pepper. Recipes Tips & Advice
From recipetips.com
From recipetips.com
VOODOO SHRIMP -- CHEF BARTON G RECIPE
3 large shrimp, peeled and deveined 1 egg, beaten 3 ounces all-purpose flour 3 ounces Japanese-style bread crumbs (panko) 3 ounces shredded coconut 1 tablespoon sesame seeds wooden skewer sweet and sour sauce, for dipping mango chutney, for dipping Directions for Voodoo Shrimp -- Chef Barton G Recipe
From recipenode.com
From recipenode.com
VOODOO BLACKENED LOUISIANA SHRIMP - BACON TODAY : BACON TODAY
2019-10-16 Instructions. Prepare the shrimp rub and coat the raw peeled shrimp in the rub then allow to sit for 30 minutes before cooking. Cook the 4 slices of VooDoo bacon and remove from the pan to drain on a paper towel. When the rendered fat is somewhat cooled, remove some fat in the pan, leaving about 2 TBS, that you will use to cook the first batch ...
From bacontoday.com
From bacontoday.com
VOODOO SHRIMP - HOME & FAMILY - VIDEO - HALLMARK CHANNEL
Chef Attila Bollok prepares Voodoo Shrimp and pairs it with a delicious vodka cocktail, the Sabrinatini!
From hallmarkchannel.com
From hallmarkchannel.com
NEW ORLEANS VOODOO SHRIMP : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ... Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast ...
From recipeschoice.com
From recipeschoice.com
NEW ORLEANS VOODOO SHRIMP RECIPE - FOOD.COM | RECIPE
Sep 9, 2014 - Recipe by Chef Duke LoCicero, Cafe Giovanni 117 Rue Decatur, New Orleans, LA 70130 Located in the heart of historic French Quarter in New Orleans. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
COCONUT CRUSTED VOODOO SHRIMP – RECIPES NETWORK
2017-07-12 Ingredients. 8 cups canola oil, for frying; 1 egg roll wrapper, cut into 1 1/2-inch wide strips; 3 ounces lump crabmeat; 3 ounces Japanese seaweed salad
From recipenet.org
From recipenet.org
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
From chowhound.com
From chowhound.com
DISNEYS HOUSE OF BLUES VOODOO SHRIMP | BERTIEANDBEAN.COM
2021-09-06 The ingredient of Disneys House of Blues Voodoo Shrimp. 3 3/4 cups lager beer Blackened Voodoo or Other, choice, See Note 1 Above. 2 1/2 bay leaves. 5 tablespoons Worcestershire sauce. 1/4 teaspoon auditorium showground black pepper finely. 1/4 teaspoon cayenne pepper. 1/2 tablespoon dried basil.
From bertieandbean.com
From bertieandbean.com
VOODOO SHRIMP AT BARTON G. | BARTON G, MIAMI BEACH RESTAURANTS ...
Mar 15, 2012 - This Pin was discovered by Barton G.. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
VOODOO SHRIMP RECIPE ALL YOU NEED IS FOOD
Steps: In a large Dutch oven or heavy bottomed pot, heat the oil to 325 degrees F. Lay the eggroll wrapper strips on a cutting board. Top with 1-ounce each of …
From stevehacks.com
From stevehacks.com
DISNEY'S HOUSE OF BLUES VOODOO SHRIMP RECIPE - SECRET …
2021-08-16 Instructions. In a large saucepan, combine beer, bay leaves, Worcestershire sauce, black pepper, cayenne pepper, basil, oregano, shrimp base, chicken base, sugar and cream. Mix well. Place saucepan over low heat. Simmer until the mixture coats the back of spoon. Remove from heat, set aside and keep warm.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
VOODOO SHRIMP - RECIPECIRCUS.COM
Shrimp: 20 shrimp, cleaned 10 bacon strips, cut in half 5 8-inch wooden skewers Fresh chives for garnish Wrap each piece of shrimp with half slice of bacon and impale on skewer so skewer goes through tail and body. Place four shrimp on each skewer and brush with 2 tablespoons of the marinade. Roast skewers in 400 degree oven for 10-12 minutes.
From recipecircus.com
From recipecircus.com
FRIDAY RECIPE: VOODOO SHRIMP : WETSHAVING
I'm making this for friends tomorrow night; Pescados' Voodoo Shrimp: *12 large shrimp cut down the center with shears *1/3 of a habenero, minced *2 links Chorizo Sausage gut into 1/2" slices *4 garlic cloves minced *1/2 red bell pepper chopped *3" green onions chopped *2 oz dark rum *1 cup chicken broth *1 egg per person *2 tsp sugar *1 tsp Jamaican Allspice Saute the …
From reddit.com
From reddit.com
VOODOO SHRIMP | A MENU FOR YOU
2 pounds large or extra-large shrimp, shelled and deveined, shells reserved; 1 tbs olive oil; 2 tbs minced garlic; 1/2 medium onion, chopped; 3 bay leaves; 1 lemon, peeled and sectioned; 1 c water; 12 oz black lager or other dark beer; 1/3 c Worcestershire sauce; 1 c half and half; 1 tbs brown sugar; 1 14.5-ounce can petite diced tomatoes, well drained (about 3/4 c)
From amenuforyou.com
From amenuforyou.com
HOUSE OF BLUES VOODOO SHRIMP COPYCAT RECIPE | RECIPE | RECIPES, …
Dec 29, 2018 - Try this House of Blues Voodoo Shrimp Copycat Recipe for a super easy totally addictive appetizer or potluck dish. Serve with crusty bread. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
SPICY VOODOO SHRIMP CREOLE - EASY CREOLE SHRIMP RECIPE
2019-02-11 Add broth, hot sauce, Worcestershire sauce, lemon juice, brown sugar, bay leaves and tomatoes. Simmer on medium-low heat for 10 minutes, or until sauce has reduced by half. Remove bay leaves. Add raw shrimp, cooking until they …
From savoryexperiments.com
From savoryexperiments.com
HOUSE OF BLUES VOODOO SHRIMP COPYCAT RECIPE | RECIPE | RECIPES, …
These will be just as delicious cooked in a skillet. Get the recipe at Delish.com. #delish #easy #recipe #shrimp #seafood #rum #captainmorgan #seafoodrecipes #glazed #grill. These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that's rich and delicious! Serve with a baguette or over rice.
From pinterest.com
From pinterest.com
VOODOO SHRIMP FROM UGLESICH'S - CREOLE CAJUN CHEF
2020-04-20 Pour the olive oil into a skillet, and set on medium heat. When hot, add the onions, garlic, black bean paste, sugar, and bay leaf. Sauté until translucent. Salt and pepper shrimp and add to skillet. Stir constantly until shrimp turn pink. Add the rosemary, olives, and tomatoes and stir. Place pasta on plate.
From creolecajunchef.com
From creolecajunchef.com
VOODOO SHRIMP « CHRIS' RECIPES - FOOD NEWS
New Orleans Voodoo Shrimp Recipe. 2 pounds large or extra-large shrimp, shelled and deveined, shells reserved. 1 tablespoons olive oil, divided. 2 tablespoons minced garlic. 1/2 a medium onion, chopped. 3 bay leaves. 1 lemon, peeled and sectioned. 1 c water. 12 oz black lager or other dark beer. 1/3 c Worcestershire sauce.
From foodnewsnews.com
From foodnewsnews.com
NEW ORLEANS VOODOO SHRIMP - THERESCIPES.INFO
Recipe by Chef Duke LoCicero, Cafe Giovanni 117 Rue Decatur, New Orleans, LA 70130 Located in the heart of historic French Quarter in New Orleans, Cafe Giovanni offers New World Italian Cuisine. Orchestrated by the executive chef and the owner of the restaurant, Duke LoCicero, Cafe Giovanni's menu is cooked with fresh ingredients with American, French, …
From therecipes.info
From therecipes.info
NEW ORLEANS VOODOO SHRIMP RECIPE - FOOD.COM
Jan 24, 2018 - Recipe by Chef Duke LoCicero, Cafe Giovanni 117 Rue Decatur, New Orleans, LA 70130 Located in the heart of historic French Quarter in New Orleans, Cafe Giovanni offers "New World Italian Cuisine." Orchestrated by the executive chef and the owner of the restaurant, Duke LoCicero, Cafe Giovanni's menu is cooked with fre…
From in.pinterest.com
From in.pinterest.com
VOODOO SHRIMP RECIPES RECIPES ALL YOU NEED IS FOOD
Vegetable oil, for frying: 2 large eggs, lightly beaten: 1 1/2 cups all-purpose flour: 3/4 cup cornstarch: Pinch cayenne: Kosher salt and freshly ground black pepper
From stevehacks.com
From stevehacks.com
VOODOO SHRIMP RECIPE - RECIPETIPS.COM
Mix sugar & seasonings. Brush shrimp with olive oil. Sprinkle liberally with seasoning mix. Place in bowl and chill for at least 4 hours. Grill or sauté in pan.
From recipetips.com
From recipetips.com
RECIPE FRIDAY: THE SHRIMP AND GRITS FROM VOODOO DADDY’S STEAM …
2020-02-15 Place pan on stove and add 1 ½ cups of water and 1 ½ tsp. of Kosher salt. Bring to a boil and slowly whisk in ½ cup of quick grits. Reduce to medium and stir for five minutes. Grits should become creamy and less al dente. Add 1 tbsp. whole butter and 2 tbsp. mascarpone cheese and allow to melt. Remove from the heat.
From phoenixmag.com
From phoenixmag.com
NEW ORLEANS VOODOO SHRIMP - PLAIN.RECIPES
Ingredients. 12 jumbo shrimp, peeled & deveined, tails left on; Marinade; 1 cup honey; 1 cup butter, melted (2 sticks) 1 tablespoon Worcestershire sauce
From plain.recipes
From plain.recipes
NEW ORLEANS VOODOO SHRIMP RECIPE - FOOD NEWS
In a large bowl, place shelled and deveined shrimp. Toss spice mixture into the shrimp to coat. In a large saucepan, heat 1 Tbsp olive oil. Add minced garlic and onion. Heat for 3-4 minutes. Add spiced shrimp and cook until pink. Add the beer, Worcestershire and lemon juice to the shrimp. Cook down for 5-7 minutes.
From foodnewsnews.com
From foodnewsnews.com
BARTON G. - THE AMATEUR GOURMET
2008-06-19 A few weeks ago, when I went to visit my family in Florida, I re-read Frank Bruni’s Top 10 Restaurants Outside of New York and excitedly told my parents that one of those restaurants was right near us in Miami. That place, Michael’s Genuine Food & Drink, was, unfortunately, booked for that whole weekend (I […]
From amateurgourmet.com
From amateurgourmet.com
QUICK AND HEALTHY SEAFOOD RECIPES WITH BARTON SEAVER - GAA
2018-09-13 Tilapia is a type of fish that, when farmed responsibly, can be extremely healthy and delicious. This recipe is just 182 calories! “Parcook the tilapia before slathering on the sauce to brown it slightly. Look for fillets with even thickness, but if you can’t find them, fold the thin end of the fillet under itself to encourage even cooking.
From globalseafood.org
From globalseafood.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love