Americanchopsueypastashellswithmeat Recipes

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AMERICAN CHOP SUEY (PASTA SHELLS WITH MEAT)



American Chop Suey (Pasta Shells With Meat) image

I got this from my local paper. Although it's called American Chop Suey it's nothing Asian!! It sounded so good that i had to add it hey but i haven't made it yet, so tell me what it's like! i don't eat bacon or beef and I'm allergic to peppers so i just omitted and changed some stuff.

Provided by misspink168

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

4 slices bacon, cut into 1-inch pieces (i omitted)
2 garlic cloves, minced
1 large yellow onion, diced
1 green pepper, cored and diced (i omitted as well)
1/2 teaspoon italian seasoning
1 lb lean ground beef (i used turkey or chicken)
398 ml diced tomatoes
398 ml tomato sauce
1 cup chicken broth
1 1/2 teaspoons soy sauce
2 cups whole wheat elbow macaroni
salt & freshly ground black pepper

Steps:

  • (In a large skillet over medium-high heat, cook bacon for about 2 minutes or until it renders enough fat to lightly coat pan.) or just use vegetable oil to coat pan.
  • Add garlic, onion, (bell pepper), and Italian seasoning and cook until onion just begins to soften, about 5 minutes.
  • Increase heat to high. Add beef(or ground chicken) and saute, breaking up with a wooden spoon , until lightly browned , about 5 minutes.
  • Mix in diced tomatoes, tomato sauce, chicken broth, soy sauce and macaroni.
  • Bring to a simmer, reduce heat to low, cover and cook, stirring occasionally, until pasta is tender, about 14 minutes.
  • Season to taste with Salt and Pepper and enjoy!

Nutrition Facts : Calories 582, Fat 23.1, SaturatedFat 8.3, Cholesterol 89.1, Sodium 1357.1, Carbohydrate 60, Fiber 8.5, Sugar 10.9, Protein 37.3

AMERICAN CHOP SUEY



American Chop Suey image

Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!

Provided by Food Network

Categories     main-dish

Yield Serves 8

Number Of Ingredients 15

3 tablespoons butter
1 medium yellow onion, chopped
1 green bell pepper, stemmed, seeded, and chopped
2 garlic cloves, minced
1 pound ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
Kosher salt
1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can tomato sauce
1/4 cup tomato paste
2/3 cup tomato juice
Pinch of sugar
1 pound elbow macaroni

Steps:

  • 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
  • 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
  • 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

AMERICAN CHOP SUEY



American Chop Suey image

This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.

Provided by Susan Wright

Categories     Main Dish Recipes     Pasta

Time 20m

Yield 8

Number Of Ingredients 5

1 pound lean ground beef
½ cup chopped celery
½ cup chopped onion
1 (14.5 ounce) can stewed tomatoes
2 (15 ounce) cans spaghetti with sauce

Steps:

  • In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!

Nutrition Facts : Calories 249.2 calories, Carbohydrate 20.7 g, Cholesterol 45.8 mg, Fat 12.5 g, Fiber 4.1 g, Protein 13 g, SaturatedFat 4.9 g, Sodium 564.5 mg, Sugar 2.3 g

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