Doner Kebab Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE ROTISSERIE DONER KEBAB MEAT - BEEF OR LAMB!



Homemade Rotisserie Doner Kebab Meat - beef or lamb! image

Recipe video above. This is a homemade version of the giant punching bag size Doner kebab meats rotating on vertical rotisseries in kebab shops! It might be small, but what it lacks in size it makes up for in authenticity and flavour. Prepare to be amazed - it tastes JUST like the real deal (and your house will smell like a kebab shop!)Excellent food for gatherings - make ahead, wow factor, DIY wraps and economical.

Provided by Nagi

Categories     BBQ     Mains

Number Of Ingredients 19

1 kg / 2 lb lamb or beef mince (ground meat) (, preferably 15% fat (Note 1))
200g / 7oz streaky bacon (, roughly diced (Note 2))
1 onion (, diced (brown, yellow, white))
2 clove garlic (, roughly chopped)
1 tbsp vegetable oil (or olive oil (for frying))
1 tsp dried oregano
2 tsp ground cumin
2 tsp ground coriander
1/2 tsp cinnamon
3 tsp salt (, kosher/cooking salt (Note 3))
1 tsp black pepper
8 flatbreads ((Lebanese bread authentic!))
1 iceberg lettuce (, finely shredded)
6 tomatoes (, halved and sliced)
2 red onions (, finely sliced)
Hummus
Yogurt sauce (, optional (recipe Note 8))
More Sauce options: chilli sauce/Sriracha (I use this), BBQ, sweet chilli, tomato sauce/ketchup
Extra options: tabbouleh, shredded cheese

Steps:

  • Mix beef or lamb with all the Spices - mix well using your hands.
  • Cover and refrigerate 2 hours minimum, or up to 24 hours.
  • Preheat oven to 170°C/ 325°F (150°C fan).
  • Line baking pan with foil.
  • Check to ensure skewers are long enough to prop on the sides of the pan. (Note 5)
  • Place onion, bacon and garlic in a 8 cup/2L+ food processor. Blitz until it becomes a paste (video at 29 sec),~30 sec on high, scraping down sides as you go.
  • Add meat and blitz on low until it becomes a paste (video at 42 sec), scraping down sides (~1 min for powerful food processors, 2 min for less powerful). (Note 4)
  • Turn meat out onto work surface. Wet hands with water, then shape into an even block 20cm/8" long.
  • Place 2 x 60cm / 2 feet long pieces of foil overlapping each other by 1/3. (Note 6)
  • Place meat on the end of the foil, then roll it up, tightly wrapping it in the foil.
  • Twist the ends firmly to form a log 25cm/10" long, then snip off excess foil. Roll into even log.
  • Thread skewers through the log.
  • Place log elevated in pan by propping skewers on the edge of the pan. (Note 7)
  • Cook for 1 1/2 hours, turning once after 1 hour, until the log reaches 70°C/160°F (up to 80°C/175°F is fine). The log is cooked at this point. (Note 9)
  • Remove foil from log but leave skewers in place.
  • Increase oven heat to 250°C/480°F, or as high as your oven can go if it can't reach this.
  • Bake for 10 to 15 minutes, rotating once, until browned all over.
  • Remove skewers then stand the meat upright.
  • Shave meat thinly - carve as much as you intend to use.
  • Heat oil in a skillet over medium high heat. Cook shaved meat lightly coloured but still "floppy" (not crisped). Use immediately for Doner Kebabs!
  • Smear hummus on warmed flatbread. Top with lettuce, tomato, and onion.
  • Pile on Doner Kebab Meat. Drizzle with sauce(s) of choice.
  • Roll up tightly, wrap in foil if desired (to hold together). Grab and devour!

Nutrition Facts : Calories 413 kcal, Carbohydrate 3 g, Protein 32 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 110 mg, Sodium 1386 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AUTHENTIC TURKISH DONER KEBAB



Authentic Turkish Doner Kebab image

A very popular take-out especially after a night out at the pub. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Also great to add as a topping for pizzas. Great to make in advance, slice and freeze.

Provided by wakeylass

Categories     World Cuisine Recipes     Middle Eastern     Turkish

Time 1h40m

Yield 4

Number Of Ingredients 9

1 teaspoon all-purpose flour
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried Italian herb seasoning
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 ¼ pounds ground lamb

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes.
  • Shape the seasoned ground lamb and place into a loaf pan; set on top of a baking sheet.
  • Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 minutes.
  • Wrap loaf in aluminum foil and let rest, about 10 minutes. Slice as thinly as possible to make the doner kebab pieces.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 1.5 g, Cholesterol 94.8 mg, Fat 19.3 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 370.3 mg, Sugar 0.2 g

DONER KEBAB



Doner kebab image

Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 1h10m

Number Of Ingredients 10

500g lamb mince
1 small onion, coarsely grated
4 garlic cloves, minced or finely grated
100g fresh breadcrumbs
2 tsp ground cumin
2 tsp ground coriander
1 tsp dried oregano
¼ tsp smoked paprika
sunflower oil for oiling
pitta breads, shredded red or white cabbage, sliced onion, chopped tomatoes, pickled chillies, chilli sauce (see recipe below), garlic sauce (see recipe below), tahini

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Tip all the ingredients except the oil into a food processor with a large pinch of salt and lots of ground pepper. Pulse until everything is combined and chopped together. You can also just squish everything together in a bowl but this will give you a looser finish.
  • Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape.
  • Lay on a shallow roasting tin and roast in the oven for 35-40 mins, turning occasionally, or until a digital cooking thermometer reads 75C when pierced in the middle. Leave the kebab to cool a little, then unwrap the foil. Place back on the tray and brown under the grill or with a blowtorch.
  • Place on a board and carve into thin slices. For full doner mode, you can hold the kebab up with a roasting fork or metal skewer and carve. Serve with warm pitta bread and any of the other accompaniments, including our chilli sauce and garlic yogurt sauce.

Nutrition Facts : Calories 222 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.32 milligram of sodium

HOMEMADE DONER KEBAB



Homemade Doner Kebab image

Make a home version of spit-roasted lamb (doner) kebab, served as a sandwich with vegetables and sauce.

Provided by Anita Schecter

Categories     Dinner     Entree     Lunch

Time 2h20m

Yield 4

Number Of Ingredients 18

For the Kebab:
1 pound ground lamb (or 1/2 pound each of ground lamb and ground beef)
1 egg
4 cloves garlic (peeled and finely minced)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon oil (for the skillet, plus extra for the pan)
For the Sandwich:
4 rounds of pita (or naan or flatbread)
1 cup assorted lettuce
1 large tomato (sliced)
1/2 seedless English cucumber (sliced)
1/4 large red onion (peeled and sliced)
Tzatziki sauce or tahini sauce

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F.
  • In a large bowl, combine the ground lamb, egg, garlic, ground cumin, ground coriander, smoked paprika, dried oregano, salt, and black pepper.
  • Place the mixture into an oiled 9 x 5-inch loaf pan and cook in the oven for approximately 30 minutes or until the top is a light golden brown.
  • You can slice the loaf immediately if you like but, for best results, cool completely, wrap in aluminum foil, and refrigerate until firm.
  • To reheat, add a little olive oil to a large skillet, slice the loaf very thinly and crisp up the slices in the hot pan for a few minutes.
  • Assemble the sandwiches with pita, warmed and toasted through. Spread on some tzatziki or tahini sauce, add lettuce, tomato, cucumber, onion, and top with more sauce.
  • Serve and enjoy.

Nutrition Facts : Calories 652 kcal, Carbohydrate 57 g, Cholesterol 157 mg, Fiber 4 g, Protein 39 g, SaturatedFat 10 g, Sodium 690 mg, Sugar 4 g, Fat 29 g, ServingSize 4 servings, UnsaturatedFat 0 g

TURKISH KEBABS



Turkish Kebabs image

This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. The original sandwiches are made from meat that is pressed into a loaf and grilled on a rotating spit. The meat is shaved off as it gets crispy and then put into a pita sandwich. My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.

Provided by RACHEY638

Categories     World Cuisine Recipes     Middle Eastern     Turkish

Time P1DT50m

Yield 6

Number Of Ingredients 18

2 large onions, chopped
2 garlic cloves, crushed
½ cup olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon ground turmeric
1 pinch curry powder
1 teaspoon salt
1 pound beef flank steak, thinly sliced
8 ounces sour cream
2 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon chopped fresh dill
1 clove garlic, crushed
6 pita bread rounds

Steps:

  • Place the chopped onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent. Stir in 2 crushed garlic cloves, 1/2 cup olive oil, 2 tablespoons lemon juice, oregano, 1 teaspoon black pepper, turmeric, curry powder, and 1 teaspoon salt. Mix well; add the sliced beef and toss to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight.
  • Combine the sour cream, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper, dill, and 1 crushed clove of garlic. Mix well; cover the bowl with plastic wrap and refrigerate overnight.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Remove the meat from the marinade mixture, brushing off extra onions. Spread the slices on a baking sheet without overlapping, and salt to taste. Broil about 3 minutes per side or until browned and crispy, turning halfway through cooking.
  • Divide the cooked meat between the pita breads, and drizzle with tzatziki sauce to serve.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 36 g, Cholesterol 33.5 mg, Fat 34.3 g, Fiber 2.4 g, Protein 15.7 g, SaturatedFat 9.4 g, Sodium 890.5 mg, Sugar 3.1 g

More about "doner kebab recipes"

DONER KEBAB RECIPE (BAKED OR GRILLED) + VIDEO (HOW TO …
doner-kebab-recipe-baked-or-grilled-video-how-to image
Bake at 400 degrees F for 30 minutes, then flip kebabs over. Spoon the pan juices over the chicken and bake an addition 15- 20 minutes or until chicken reaches 165 degrees F. Optional: Without moving the pan, turn oven to broil …
From carlsbadcravings.com


HOW TO MAKE DONER KEBAB: LAMB DONER KEBAB RECIPE
how-to-make-doner-kebab-lamb-doner-kebab image
2021-12-08 How to Make Doner Kebab: Lamb Doner Kebab Recipe. Written by the MasterClass staff. Last updated: Dec 8, 2021 • 2 min read. Turkish doner kebab has evolved from an ancient Middle Eastern cooking technique to a …
From masterclass.com


HOMEMADE TURKISH DONER KEBAB MEAT RECIPE EASY - GIVE …
homemade-turkish-doner-kebab-meat-recipe-easy-give image
2020-10-24 Hold the döner log lengthwise with a piece of baking paper and carefully make large thin slices using a sharp knife. Now cook the doner slices. Heat one teaspoon butter in a non stick pan over high heat. Line sliced döner …
From giverecipe.com


DIETER'S DONER KEBABS - RECIPES - HAIRY BIKERS
dieters-doner-kebabs-recipes-hairy-bikers image
Cut a 60cm sheet of cling film and dust with ¼ teaspoon of sifted flour. Place a lamb portion on half of the film and fold the rest of the cling film over to cover it completely. Use a rolling pin to roll the kebab mixture thinly – about 5mm is …
From hairybikers.com


HOMEMADE CHICKEN DONER KEBAB RECIPE | RECIPETIN EATS
homemade-chicken-doner-kebab-recipe-recipetin-eats image
2017-11-20 Instructions. Mix Marinade in a large bowl. Add chicken and mix to coat well. Cover and marinate in the fridge for a minimum of 3 hours, 24 hours is ideal. If only 3 hours, add an extra 1/2 tsp salt. Preheat oven to 220C / 430F …
From recipetineats.com


16 EASY SIDE DISHES FOR KEBABS | REAL SIMPLE
16-easy-side-dishes-for-kebabs-real-simple image
2020-06-24 Sides for kebabs - Grilled zucchini. Credit: Christopher Baker. Simply grilled summer squash gets a lift from sliced scallions, lemon juice, and crushed red pepper in this kebab side dish. Get the recipe: Grilled Zucchini …
From realsimple.com


GERMAN DöNER KEBAB OR GYROS RECIPE - WHERE IS MY …
german-dner-kebab-or-gyros-recipe-where-is-my image
2020-06-03 Thinly slice the meat. (1) Place it in a bowl, and add all the spices, grated garlic, and the onions half rings. Pour in the lemon juice and olive oil. (2) Mix everything very well, and massage the meat well using your hands. Leave …
From whereismyspoon.co


CHICKEN DONER KEBAB - GRILLED
chicken-doner-kebab-grilled image
Set up your BBQ either with a rotisserie attachment, as I’ve used, or for indirect cooking at 190-200˚C/370-390˚F; Place the chicken in a large bowl and, in a separate bowl, mix the rest of the ingredients together really well. Don’t worry …
From betterbegrilled.com


TAKEAWAY IS SELLING UK'S FIRST WAGYU DONER KEBAB FOR £20
2 days ago The Wagyu beef kebab is offered on Friday and Saturdays, when customers can get 200g of meat for £15 or 300g for £20. The brothers haven 15kg of the meat available each day, and as well as ...
From ladbible.com


KETO CHICKEN DONER KEBABS – DELICIOUS LOW CARB RECIPE
2019-06-23 How to make Keto Chicken Doner Kebabs – delicious Turkish wrap recipe. Place the chicken in a large bowl and add the garlic, lemon, oil, and spices. Store in the fridge to marinate for 3 hours, or overnight for best results. Preheat oven to 200C/390F. Thread the chicken onto thick bamboo, or metal skewers and lay across a roasting tray, lined ...
From myketokitchen.com


DONER KEBAB RECIPE IN A TAKEAWAY STYLE - FOOD NEWS
Serves 4 = 6sp on all plans. Ingredients. 500g lean lamb mince (10% fat), raw. 1 tsp each ground cumin, smoked paprika, ground coriander, onion powder and salt. 2 tsp oregano. ½ tsp each chilli flakes and garlic powder. Method. Preheat the oven to 180c (fan). Add the mince and all of the herbs and spices to a food processor.
From foodnewsnews.com


FAKEAWAY SLOW COOKER DONER KEBAB - SUPERGOLDEN BAKES
2021-02-15 STEP 3 Shape the Doner mix into a log shape and wrap tightly with two layers of foil. You want to compress the meat as much as possible so that it is easy to slice. STEP 4 Scrunch two pieces of foil and place in the slow cooker. Use a skewer to poke a few holes into the meat roll and place in the crockpot.
From supergoldenbakes.com


BEST NOVA SCOTIA DONAIR KEBAB RECIPES | FOOD NETWORK …
2016-02-11 Step 1. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Step 2. In the bowl of a food processor combine the ground beef, spices and egg. Whirl the mixture until fully combined, about 30 seconds. Step 3. Shape the meat into a loaf shape (like a large meatloaf) and place on the prepared baking sheet. 4.
From foodnetwork.ca


DONER KEBAB BREAD RECIPE - THERESCIPES.INFO
Ultimate Doner Kebab recipe - Joshi Cooks trend joshicooks.com. Add 2 cups of water to your Instant Pot (or other pressure cooker)Place your wrapped up kebab log onto a trivet on top of the water. Place your lid onto the Instant Pot and set the pressure release handle to sealing, set to manual, high pressure, 25 minutes and then allow the pot to go through to keep warm and let …
From therecipes.info


TURKISH MEAT DONER (HOMEMADE) – BEST ET DONER RECIPE
2020-09-21 I guess you will all understand which food I am talking about when I say Turkish meat doner. Doner Kebab is a very famous dish abroad as well as in Turkey. Popular Topics. Home; About; Contact; E-books ; Blog; Meat Traditional Turkish Foods. TURKISH MEAT DONER (HOMEMADE) – BEST ET DONER RECIPE. 21 September 2020. 7870 Views. Add to Recipe …
From turkishfoodchef.com


DONER KEBABS RECIPE - NDTV FOOD
Preheat the oven to 180 C. 2. In a large bowl, combine the ground lamb, egg, garlic, cumin powder, coriander powder, smoked paprika, dried oregano, salt, and black pepper. 3. Place the mixture into an oiled 9 x 5-inch loaf pan and cook in the oven for approximately 30 minutes or until the top is a light golden brown. 4.
From food.ndtv.com


BERLIN DONER KABAB, THE GERMAN TACO - GERMANFOODS.ORG
Instructions. Preheat the oven to 430 degrees (grill setting). Cut the veal into thin slices and season with salt, pepper, and cumin. Place the seasoned meat on the four skewers. Peel the onions and grate finely. Stir half of the resulting onion paste with the olive oil and brush onto the skewered meat, coating all sides.
From germanfoods.org


DONER KEBAB {BEEF RECIPE} - SAVORY THOUGHTS
2022-02-18 Chop the onion. In a food processor, add the beef, then the onion, salt, pepper flakes, black pepper, and yogurt. Blend to a paste and until well combined. Save. Place in a aluminium foil. Roll into a log. Use skewer sticks, insert two long skewer sticks in the center of the ground beef log. Save.
From savorythoughts.com


THE BEST HOMEMADE DONER KEBAB RECIPE | SPICENTICE
Cooking instructions. In a bowl, mix together the garlic, salt, lemon juice, oil, tomato puree and Kebab Spices. Add the chicken or Quorn and coat each piece with the marinade. Prepare the yoghurt sauce ingredients in a bowl and mix. Cover and …
From spicentice.com


THE BEST VEGAN KEBAB YOU WILL EAT. ALMOST OILFREE AND SUGARFREE
2021-02-17 Vegan kebab with a homemade whole grain flatbread, a vegan version of the classic Ayran yogurt sauce and the classic filling of tomatoes, onions, white coleslaw and red cabbage salad. If you, like me, eat or have eaten doner kebab, but would like to try a healthier twist on classic kebabs, you'll find a great recipe here.
From veeatcookbake.com


HOMEMADE DONER KEBAB RECIPE - BBC FOOD
Brush the oil over a 1kg/2lb 4oz loaf tin. Tip the mince into a large bowl, add the garlic, spices and seasoning and mix with your hands until smooth. Press into the loaf tin and bake for 20 ...
From bbc.co.uk


HOMEMADE DONER KEBAB FAKEAWAY | SLIMMING EATS RECIPE
2016-10-07 Ingredients For the Doner Meat: 455g (16oz) of lean ground lamb (mince) - 13.5 syns ½ teaspoon of baking soda 1 tablespoon of water 1 teaspoon of salt
From slimmingeats.com


DONER KEBAB RECIPE | A GLUG OF OIL
Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below! Doner Kebab. doner,kebab,recipe,make,home. main,dinner,beef. Turkish. Yield: 2-4. Author: Jan Bennett. Print. With Image Without Image. Doner Kebab Recipe. The recipe makes 2 large or 4 small kebabs. You can even use leftover cooked roast beef or lamb from your Sunday lunch. If you …
From aglugofoil.com


MONSOON SPECIAL: MOVE OVER SEEKH KEBAB, THIS DONER KEBAB …
2021-07-28 Doner kebabs can be made using any meat of your choice but the predominant meat is lamb. The kebab is prepared using seasoned meats that are then stacked in the shape of an inverted cone on the vertical rotisserie. The vertical rotisserie has a cooking element attached to one side. The meat slowly rotates to cook evenly in the vertical rotisserie.
From food.ndtv.com


CHICKEN DöNER RECIPE | TURKISH STYLE COOKING
Preparation. Grate the onion. Add yogurt, tomato paste, vinegar, thyme, salt and olive oil and mix, Add chicken pieces into the mixture and mix until all pieces are covered with the sauce, Take the pieces on a large piece of cling film and wrap them in a …
From turkishstylecooking.com


DONER KEBAB RECIPE! - KAMADO COOKING AND DISCUSSION - KAMADO …
2021-01-12 Reply to this topic. Start new topic. 2 lbs Ground Lamb. 1 medium onion, finely chopped or shredded. 1 tablespoon finely minced garlic. 1 tablespoon dried marjoram. 1 tablespoon dried ground rosemary. 2 teaspoons kosher salt. …
From kamadoguru.com


50 YEARS OF DONER KEBABS: RAMAZAN ÜNSAL KNOWS HOW TO DO IT
2022-06-18 Wolfratshausen. – The doner kebab is celebrating an anniversary: 50 years ago – according to the Association of Turkish Doner Kebab Manufacturers in Europe – the first portion went over the counter at the Bahnhof Zoo in Berlin. Exactly 20 years ago, Ramazan Ünsal sold the first doner kebab in his "Pamukkale Kebabhaus" opposite the ...
From newsrnd.com


DIY DONER KEBABS ARE PERFECT FOR YOU TO TRY AT HOME | LOVINDUBLIN
2021-01-17 How to do it: 1) Put your mince in a bowl and add the pepper, paprika, onion salt, coriander, cumin and mix together with your hands. 2) Grease a loaf tin with oil. 3) Put your mix into the tin and mash down until it's completely compressed. 4) Put in the oven for 30-35mins at 200c. Advertisement. 5) When it is ready, leave it out to cool for a ...
From lovindublin.com


SLOW COOKER DONER KEBAB
2021-11-05 Here’s a step-by-step guide on how to make a homemade Doner Kebab in the slow cooker. Milk and stock. Warm the milk in a microwave then crumble in the stock cube, stir well. Process. To create the tightly bound meat loaf that you see in the kebab shops, the lamb and seasonings need to be well mixed.
From slowcookerclub.com


DONER KEBAB RECIPE | JD SEASONINGS
Spray baking tray with low calorie cooking spray, place the Doner Kebab mixture on the tray and cook in the centre of the oven for 1 hour and 20 minutes turning once after 40 minutes (cooking times may vary). STEP 5: Remove from the oven, check that the Doner meat is cooked through, leave to rest for 5 - 10 minutes. Slice thinly and serve with ...
From jdseasonings.com


EASY CHICKEN DONER KEBABS RECIPE | BITRECIPES
2022-01-24 Now prepare the chicken for baking. Take it out of the fridge. Take a piece of the chicken, fold it in half and push it on two skewers. Take another piece and push it on the skewers.
From bitrecipes.com


FAST FOOD OUTLET SELLING THE 'UK’S FIRST' WAGYU DONER KEBAB FOR £20 ...
2022-06-20 The Wagyu kebab has been a year-and-a-half in the making, with lots of taste testing. They spent 18 months perfecting the recipe (Picture: Paul Jacobs/pictureexclusive.com) The brothers add that ...
From metro.co.uk


BEST HOMEMADE DONER KEBAB (2 WAYS) | THE MEDITERRANEAN DISH
2022-06-10 To cook doner kebabs on the grill. Heat the grill to 400 degrees F (which is medium-high heat on my grill). Place the skewers on the grates and close the grill. Cook for 10 to 15 minutes until well charred, then turn over and cook for another 10 or so minutes. The chicken should be just about cooked through.
From themediterraneandish.com


VEGETARIAN DONER KEBAB (WITH HALLOUMI CHEESE!)
2020-04-23 Meanwhile, add the slices of halloumi cheese to a dry frying pan, and cook for a few minutes each side, until golden brown and crispy. Mix the mayonnaise with the dried parsley, garlic granules, and a pinch of salt and pepper. To assemble, spread the garlic mayo over the flatbreads, and top with slices of cucumber, tomato and red onion.
From easycheesyvegetarian.com


DONER KEBAB - PINCH OF NOM
Doner Kebab. 10M INS. 1HR 45M INS. 170KCAL. This recipe combines some clever seasoning with simple minced beef to create a tasty, guilt-free fakeaway. Slow-cooking the ingredients retains the flavour and means you can throw the ingredients in before work and come home to a takeaway already delivered. You can even freeze it once cooked (provided ...
From pinchofnom.com


HOW TO MAKE DONER KEBAB AT HOME – BAHARAT.CO.UK
2020-12-09 Top Your Doner Kebab With Sauce And Other Additions. Finally, you need to add the sauce and other toppings to your food. Consider using chilli sauce to add heat, or yoghurt to make your meal richer and offset the spices in the meat. Whatever you choose, you can use as much or as little as you want, to turn your meal into the perfect dish that ...
From baharat.co.uk


DONER KEBAB (DöNER KEBAP) | TURKISH STREET FOOD | WORLD FOOD STORY
Done. Put chopped onion, parsley, mint and olive oil in a blender. 2. Done. In a deep bowl, mix minced lamb, breadcrumbs, coriander, cumin, garlic, paprika, salt, cinnamon, white pepper and yoghurt. Add the mixture from the blender (step 1) and pour in the juice of half a lemon.
From worldfoodstory.co.uk


CHICKEN DONER KEBAB RECIPE | WOOLWORTHS
Step 4 of 4. Stuff each pita pocket with a handful of lettuce, onion, and red cabbage, then the chicken pieces. Dress with the remaining lemon juice, and some chilli sauce and garlic mayonnaise to taste. Garnish with the tomato slices, cucumber, and a …
From woolworths.com.au


DONER KEBAB RED SAUCE ORIGINAL RECIPE BY CHIEF
2021-09-25 Instructions. Cut the onion and garlic into small pieces, slice chili. Keep it aside. In a pan, heat some oil and fry the onion till it becomes light brown. Now add chili, garlic, salt, turmeric powder, coriander leaves, and lemon juice. Add sugar after …
From allfoodi.com


HOW AM I JUST FINDING OUT ABOUT THIS SANDWICH?! DONER KEBAB
Similar to a focaccia, gently push down the dough with the tips of your finger to create a round dimpled dough. Egg wash the dough and sprinkle on nigella seeds and white sesame seeds. Preheat your oven to 385 degrees while the dough proofs a bit. Once your oven has preheated, bake the donër bread for 25 – 30 minutes.
From prohomecooks.com


CHEAT DONER KEBAB - AFELIA'S KITCHEN
The process may take between 10 - 15 minutes, leave to cook on a full flame but DO NOT add any salt as the onions will become soft and will not brown. Stir occasionally to ensure even browning. Don't forget to keep an eye on those burgers! While the onions brown, slice the peppers and tomatoes.
From afeliaskitchen.com


TURKEY DONER KEBAB RECIPE - BBC FOOD
Put the garlic, lemon juice, salt and thyme into a large bowl and add the turkey thighs. Mix to combine, then pour over just enough water to cover. Leave for half an hour or up to an hour if ...
From bbc.co.uk


ULTIMATE DONER KEBAB RECIPE - JOSHI COOKS
Add 2 cups of water to your Instant Pot (or other pressure cooker)Place your wrapped up kebab log onto a trivet on top of the water. Place your lid onto the Instant Pot and set the pressure release handle to sealing, set to manual, high pressure, 25 minutes and then allow the pot to go through to keep warm and let the pressure release naturally.
From joshicooks.com


Related Search