HOMEMADE ROTISSERIE DONER KEBAB MEAT - BEEF OR LAMB!
Recipe video above. This is a homemade version of the giant punching bag size Doner kebab meats rotating on vertical rotisseries in kebab shops! It might be small, but what it lacks in size it makes up for in authenticity and flavour. Prepare to be amazed - it tastes JUST like the real deal (and your house will smell like a kebab shop!)Excellent food for gatherings - make ahead, wow factor, DIY wraps and economical.
Provided by Nagi
Number Of Ingredients 19
Steps:
- Mix beef or lamb with all the Spices - mix well using your hands.
- Cover and refrigerate 2 hours minimum, or up to 24 hours.
- Preheat oven to 170°C/ 325°F (150°C fan).
- Line baking pan with foil.
- Check to ensure skewers are long enough to prop on the sides of the pan. (Note 5)
- Place onion, bacon and garlic in a 8 cup/2L+ food processor. Blitz until it becomes a paste (video at 29 sec),~30 sec on high, scraping down sides as you go.
- Add meat and blitz on low until it becomes a paste (video at 42 sec), scraping down sides (~1 min for powerful food processors, 2 min for less powerful). (Note 4)
- Turn meat out onto work surface. Wet hands with water, then shape into an even block 20cm/8" long.
- Place 2 x 60cm / 2 feet long pieces of foil overlapping each other by 1/3. (Note 6)
- Place meat on the end of the foil, then roll it up, tightly wrapping it in the foil.
- Twist the ends firmly to form a log 25cm/10" long, then snip off excess foil. Roll into even log.
- Thread skewers through the log.
- Place log elevated in pan by propping skewers on the edge of the pan. (Note 7)
- Cook for 1 1/2 hours, turning once after 1 hour, until the log reaches 70°C/160°F (up to 80°C/175°F is fine). The log is cooked at this point. (Note 9)
- Remove foil from log but leave skewers in place.
- Increase oven heat to 250°C/480°F, or as high as your oven can go if it can't reach this.
- Bake for 10 to 15 minutes, rotating once, until browned all over.
- Remove skewers then stand the meat upright.
- Shave meat thinly - carve as much as you intend to use.
- Heat oil in a skillet over medium high heat. Cook shaved meat lightly coloured but still "floppy" (not crisped). Use immediately for Doner Kebabs!
- Smear hummus on warmed flatbread. Top with lettuce, tomato, and onion.
- Pile on Doner Kebab Meat. Drizzle with sauce(s) of choice.
- Roll up tightly, wrap in foil if desired (to hold together). Grab and devour!
Nutrition Facts : Calories 413 kcal, Carbohydrate 3 g, Protein 32 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 110 mg, Sodium 1386 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AUTHENTIC TURKISH DONER KEBAB
A very popular take-out especially after a night out at the pub. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Also great to add as a topping for pizzas. Great to make in advance, slice and freeze.
Provided by wakeylass
Categories World Cuisine Recipes Middle Eastern Turkish
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes.
- Shape the seasoned ground lamb and place into a loaf pan; set on top of a baking sheet.
- Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 minutes.
- Wrap loaf in aluminum foil and let rest, about 10 minutes. Slice as thinly as possible to make the doner kebab pieces.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 1.5 g, Cholesterol 94.8 mg, Fat 19.3 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 370.3 mg, Sugar 0.2 g
DONER KEBAB
Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip all the ingredients except the oil into a food processor with a large pinch of salt and lots of ground pepper. Pulse until everything is combined and chopped together. You can also just squish everything together in a bowl but this will give you a looser finish.
- Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape.
- Lay on a shallow roasting tin and roast in the oven for 35-40 mins, turning occasionally, or until a digital cooking thermometer reads 75C when pierced in the middle. Leave the kebab to cool a little, then unwrap the foil. Place back on the tray and brown under the grill or with a blowtorch.
- Place on a board and carve into thin slices. For full doner mode, you can hold the kebab up with a roasting fork or metal skewer and carve. Serve with warm pitta bread and any of the other accompaniments, including our chilli sauce and garlic yogurt sauce.
Nutrition Facts : Calories 222 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.32 milligram of sodium
HOMEMADE DONER KEBAB
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F.
- In a large bowl, combine the ground lamb, egg, garlic, ground cumin, ground coriander, smoked paprika, dried oregano, salt, and black pepper.
- Place the mixture into an oiled 9 x 5-inch loaf pan and cook in the oven for approximately 30 minutes or until the top is a light golden brown.
- You can slice the loaf immediately if you like but, for best results, cool completely, wrap in aluminum foil, and refrigerate until firm.
- To reheat, add a little olive oil to a large skillet, slice the loaf very thinly and crisp up the slices in the hot pan for a few minutes.
- Assemble the sandwiches with pita, warmed and toasted through. Spread on some tzatziki or tahini sauce, add lettuce, tomato, cucumber, onion, and top with more sauce.
- Serve and enjoy.
Nutrition Facts : Calories 652 kcal, Carbohydrate 57 g, Cholesterol 157 mg, Fiber 4 g, Protein 39 g, SaturatedFat 10 g, Sodium 690 mg, Sugar 4 g, Fat 29 g, ServingSize 4 servings, UnsaturatedFat 0 g
TURKISH KEBABS
This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. The original sandwiches are made from meat that is pressed into a loaf and grilled on a rotating spit. The meat is shaved off as it gets crispy and then put into a pita sandwich. My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
Provided by RACHEY638
Categories World Cuisine Recipes Middle Eastern Turkish
Time P1DT50m
Yield 6
Number Of Ingredients 18
Steps:
- Place the chopped onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent. Stir in 2 crushed garlic cloves, 1/2 cup olive oil, 2 tablespoons lemon juice, oregano, 1 teaspoon black pepper, turmeric, curry powder, and 1 teaspoon salt. Mix well; add the sliced beef and toss to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight.
- Combine the sour cream, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper, dill, and 1 crushed clove of garlic. Mix well; cover the bowl with plastic wrap and refrigerate overnight.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove the meat from the marinade mixture, brushing off extra onions. Spread the slices on a baking sheet without overlapping, and salt to taste. Broil about 3 minutes per side or until browned and crispy, turning halfway through cooking.
- Divide the cooked meat between the pita breads, and drizzle with tzatziki sauce to serve.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 36 g, Cholesterol 33.5 mg, Fat 34.3 g, Fiber 2.4 g, Protein 15.7 g, SaturatedFat 9.4 g, Sodium 890.5 mg, Sugar 3.1 g
More about "doner kebab recipes"
DONER KEBAB RECIPE (BAKED OR GRILLED) + VIDEO (HOW TO …
From carlsbadcravings.com
HOW TO MAKE DONER KEBAB: LAMB DONER KEBAB RECIPE
From masterclass.com
HOMEMADE TURKISH DONER KEBAB MEAT RECIPE EASY - GIVE …
From giverecipe.com
DIETER'S DONER KEBABS - RECIPES - HAIRY BIKERS
From hairybikers.com
HOMEMADE CHICKEN DONER KEBAB RECIPE | RECIPETIN EATS
From recipetineats.com
16 EASY SIDE DISHES FOR KEBABS | REAL SIMPLE
From realsimple.com
GERMAN DöNER KEBAB OR GYROS RECIPE - WHERE IS MY …
From whereismyspoon.co
CHICKEN DONER KEBAB - GRILLED
From betterbegrilled.com
TAKEAWAY IS SELLING UK'S FIRST WAGYU DONER KEBAB FOR £20
From ladbible.com
KETO CHICKEN DONER KEBABS – DELICIOUS LOW CARB RECIPE
From myketokitchen.com
DONER KEBAB RECIPE IN A TAKEAWAY STYLE - FOOD NEWS
From foodnewsnews.com
FAKEAWAY SLOW COOKER DONER KEBAB - SUPERGOLDEN BAKES
From supergoldenbakes.com
BEST NOVA SCOTIA DONAIR KEBAB RECIPES | FOOD NETWORK …
From foodnetwork.ca
DONER KEBAB BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
TURKISH MEAT DONER (HOMEMADE) – BEST ET DONER RECIPE
From turkishfoodchef.com
DONER KEBABS RECIPE - NDTV FOOD
From food.ndtv.com
BERLIN DONER KABAB, THE GERMAN TACO - GERMANFOODS.ORG
From germanfoods.org
DONER KEBAB {BEEF RECIPE} - SAVORY THOUGHTS
From savorythoughts.com
THE BEST HOMEMADE DONER KEBAB RECIPE | SPICENTICE
From spicentice.com
THE BEST VEGAN KEBAB YOU WILL EAT. ALMOST OILFREE AND SUGARFREE
From veeatcookbake.com
HOMEMADE DONER KEBAB RECIPE - BBC FOOD
From bbc.co.uk
HOMEMADE DONER KEBAB FAKEAWAY | SLIMMING EATS RECIPE
From slimmingeats.com
DONER KEBAB RECIPE | A GLUG OF OIL
From aglugofoil.com
MONSOON SPECIAL: MOVE OVER SEEKH KEBAB, THIS DONER KEBAB …
From food.ndtv.com
CHICKEN DöNER RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
DONER KEBAB RECIPE! - KAMADO COOKING AND DISCUSSION - KAMADO …
From kamadoguru.com
50 YEARS OF DONER KEBABS: RAMAZAN ÜNSAL KNOWS HOW TO DO IT
From newsrnd.com
DIY DONER KEBABS ARE PERFECT FOR YOU TO TRY AT HOME | LOVINDUBLIN
From lovindublin.com
SLOW COOKER DONER KEBAB
From slowcookerclub.com
DONER KEBAB RECIPE | JD SEASONINGS
From jdseasonings.com
EASY CHICKEN DONER KEBABS RECIPE | BITRECIPES
From bitrecipes.com
FAST FOOD OUTLET SELLING THE 'UK’S FIRST' WAGYU DONER KEBAB FOR £20 ...
From metro.co.uk
BEST HOMEMADE DONER KEBAB (2 WAYS) | THE MEDITERRANEAN DISH
From themediterraneandish.com
VEGETARIAN DONER KEBAB (WITH HALLOUMI CHEESE!)
From easycheesyvegetarian.com
DONER KEBAB - PINCH OF NOM
From pinchofnom.com
HOW TO MAKE DONER KEBAB AT HOME – BAHARAT.CO.UK
From baharat.co.uk
DONER KEBAB (DöNER KEBAP) | TURKISH STREET FOOD | WORLD FOOD STORY
From worldfoodstory.co.uk
CHICKEN DONER KEBAB RECIPE | WOOLWORTHS
From woolworths.com.au
DONER KEBAB RED SAUCE ORIGINAL RECIPE BY CHIEF
From allfoodi.com
HOW AM I JUST FINDING OUT ABOUT THIS SANDWICH?! DONER KEBAB
From prohomecooks.com
CHEAT DONER KEBAB - AFELIA'S KITCHEN
From afeliaskitchen.com
TURKEY DONER KEBAB RECIPE - BBC FOOD
From bbc.co.uk
ULTIMATE DONER KEBAB RECIPE - JOSHI COOKS
From joshicooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love