Latinmarinade Recipes

GRILLED LATIN-STYLE SKIRT STEAK

Grilled Latin-Style Skirt Steak image

If you're looking for a great steak dinner without breaking the bank, try marinating an inexpensive cut of meat. This marinade imparts a vibrant flavor with a distinctly Latin influence. Serve grilled onions and peppers alongside the steak.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 8

Ingredients

4 cloves garlic, smashed
3 to 4 tablespoons fresh oregano
1 teaspoon salt
1 teaspoon black pepper
5 tablespoons extra-virgin olive oil
1/4 cup fresh lime juice (about 4 limes)
1 teaspoon sugar
1 pound piece of skirt steak

Steps:

To a large re-sealable bag, add 4 smashed garlic cloves, fresh oregano, salt, pepper, extra-virgin olive oil, lime juice, and sugar.
Add skirt steak, seal the bag and move the steak around, making sure it is submerged in the mixture.
Place the bag in a large glass bowl to store in the refrigerator for a few hours or overnight.
When the steak has finished marinating, remove it from the plastic bag and place it on a hot grill pan.
Cook about 4 minutes on each side.

LATIN MARINADE

Latin Marinade image

Lime juice, oregano, and garlic add flair to steak. Accompanied by avocados and grilled onions and peppers, the steak can be served over rice or on tortillas. Cilantro brightens the plate and the palate.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Number Of Ingredients 7

Ingredients

4 garlic cloves
2 to 3 tablespoons fresh oregano
1 teaspoon salt
Pepper
5 tablespoons extra-virgin olive oil
1/4 cup fresh lime juice (from 4 limes)
1 teaspoon sugar

Steps:

Smash garlic with oregano, salt, and plenty of pepper. Mix in oil, lime juice, and sugar.
Marinate steak in a resealable bag, refrigerated, for 4 to 24 hours. Flip the bag occasionally.

LATIN MARINADE

Latin Marinade image

Make and share this Latin Marinade recipe from Food.com.

Provided by Ceezie

Categories Low Protein

Time 10m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 cup black coffee
1/2 cup sour orange juice or 1/2 cup vinegar
1/4 cup canola oil or 1/4 cup olive oil
1 onion, thinly sliced
3 garlic cloves, minced
1 jalapeno, seeded and minced
1 tablespoon ground cumin
2 teaspoons dried oregano
1 tablespoon chili powder

Steps:

Combine all ingredients in a jar and shake well.
Makes enough to marinate 2-3 lbs of beef, pork or chicken.

Nutrition Facts : Calories 325.9, Fat 28.8, SaturatedFat 2.2, Sodium 77.1, Carbohydrate 17.5, Fiber 3.5, Sugar 8.3, Protein 2.7

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