CHICKEN FLORENTINE PASTA
Give boring weeknight dinners a boost with this easy recipe for chicken florentine pasta from Delish.com.
Categories Chicken Florentine Pasta italian recipe weeknight recipe chicken pasta creamy pasta penne pasta fancy pasta
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- In a large pot of salted boiling water, cook penne according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Season both sides of chicken with salt, pepper and oregano and cook until golden and no longer pink in the middle, 8 minutes per side. Transfer chicken a cutting board and let it rest for 5 minutes before slicing into strips.
- Make sauce: Add the white wine to deglaze the pan. When the wine is simmering, use a wooden spoon to scrape all the golden chicken bits from the pan. (They have a lot of flavor that you'll want in your sauce!)
- Add tomatoes and garlic and cook until the tomatoes soften slightly, about 2 minutes. Add cream and bring mixture back to a simmer. Add mozzarella and Parmesan and stir until the cheese melts. Season sauce with salt and pepper.
- Turn off heat and add in the cooked penne, baby spinach, parsley and red pepper flakes (if using). Toss until the pasta is evenly coated in sauce and the spinach has wilted slightly. Serve immediately.
CHICKEN FLORENTINE PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions in lightly salted water. Drain and set aside.
- Sprinkle the chicken with salt and pepper. Heat the butter and olive oil over high heat in a large skillet. Add the chicken chunks in a single layer and do not stir for a minute or two in order to allow the chicken to brown on the first side. Flip the chicken and brown on the other side. Cook until done, and then remove the chicken from the skillet.
- Turn the heat to medium. Add the garlic and quickly stir to avoid burning. After about 30 seconds, pour in the broth and wine, stirring to deglaze the skillet. Allow the liquid to bubble up, and then continue cooking until it's reduced by at least half (most of the surface of the liquid should be bubbling at this point).
- Turn off the heat. Add the spinach, tomatoes, chicken, cooked pasta and Parmesan shavings to the skillet. Toss to combine; the spinach will wilt as you toss everything.
- Add more Parmesan shavings and serve immediately! Serve with extra Parmesan shavings.
SKILLET PASTA FLORENTINE
"Here's a great weeknight supper that's budget-friendly, healthy and liked by children." And with such a thick, cheesy topping, who'd ever guess that it's lighter? Kelly Turnbull - Jupiter, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the egg, cottage cheese, ricotta, spinach, 1/2 cup mozzarella and herbs., Drain pasta. Place half the sauce in a large skillet; layer with pasta and remaining sauce. Top with cheese mixture., Bring to a boil. Reduce heat; cover and cook until a thermometer reads 160°, 25-30 minutes. , Sprinkle with Parmesan cheese and remaining mozzarella cheese; cover and cook until cheese is melted, about 5 minutes longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 383 calories, Fat 9g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 775mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 4g fiber), Protein 27g protein.
NOODLES FLORENTINE
With this recipe, you get noodles and a nutritious vegetable in one tasty casserole.-Marcia Orlando, Boyertown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook noodles according to package directions until tender. , In another saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spinach, nutmeg, salt and pepper. Drain noodles. Add to spinach mixture; toss gently to coat. , Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until heated through.
Nutrition Facts :
CREAMY RIGATONI FLORENTINE
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese and serve.
Provided by Colleen
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 to 10 minutes. Drain.
- Heat olive oil in a skillet over medium-high heat; saute chicken until no longer pink in the center, about 10 minutes. Transfer chicken to a plate. Add mushrooms to skillet; saute until mushrooms are tender, 5 to 10 minutes. Add garlic; saute until fragrant and golden, 1 to 2 minutes.
- Stir spaghetti sauce, half-and-half, and Italian seasoning into mushroom mixture; cook and stir over medium heat until sauce thickens, 10 to 15 minutes. Mix cooked chicken and spinach into sauce and cook until spinach is wilted, about 5 minutes.
- Stir pasta into sauce and add mozzarella cheese; stir until cheese melts. Garnish dish with Parmesan cheese and fresh basil.
Nutrition Facts : Calories 591.7 calories, Carbohydrate 58.6 g, Cholesterol 90.8 mg, Fat 24.7 g, Fiber 5.2 g, Protein 34.5 g, SaturatedFat 9.9 g, Sodium 577.9 mg, Sugar 10.4 g
WEEKNIGHT CHICKEN FLORENTINE PASTA
This dish is so fast to make, and is company worthy. For faster preparation- wilt the spinach at the same time you drain the pasta. You can also take three regular chicken breasts and cut them in half.
Provided by thedailygourmet
Categories Chicken Pasta
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, season both sides of the chicken breasts with herbs, salt, and pepper. Melt butter in a skillet over medium-high heat and cook chicken breasts until golden, 3 minutes per side. Remove chicken from skillet, set aside, and keep warm.
- Add the onion, sun-dried tomatoes, and garlic to the skillet, scraping up the browned bits with a spatula. Pour in wine to deglaze and allow to reduce by half. Stir in Parmesan cheese and cream until sauce starts to thicken. If sauce seems too thick, add milk (or more cream) and stir to combine.
- Place spinach in the bottom of a colander. Carefully drain pasta into colander and 'wilt' spinach with the hot pasta water. Add pasta and spinach to the sauce in the skillet, and mix to combine. Add cooked chicken back to skillet. Cook until flavors are well combined and chicken is heated through, about 1 more minute.
- To serve, place pasta mixture in a bowl, top with a cooked chicken breast, and serve with more Parmesan cheese if desired.
Nutrition Facts : Calories 633.6 calories, Carbohydrate 61.5 g, Cholesterol 127.1 mg, Fat 25.1 g, Fiber 3.9 g, Protein 40.1 g, SaturatedFat 14 g, Sodium 527.1 mg, Sugar 4 g
ONE-POT PASTA FLORENTINE
This creamy pasta is loaded up with spinach, tomatoes, and Asiago cheese. Just 20 minutes from cutting board to table - and only one pot to clean! Winner winner pasta dinner (with chicken option)!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- In a large high-sided skillet add olive oil and set over medium high heat. Once the oil is hot, add in the onion and sauté until translucent. Add in the garlic and sauté for 30 seconds more.
- Add in the pasta, vegetable stock and tomatoes. Stir to combine, cover and let simmer, stirring occasionally, for about 12 minutes or until the pasta is tender. If the pan seems to be a little dry simply add a little more vegetable stock.
- Once the pasta is fully cooked, add in the shredded cheese, baby spinach and half and half. Mix to combine and let the heat of the pasta wilt the baby spinach.
- Top servings with additional shredded cheese and crushed red pepper.
- Note: If the sauce is too thick, add a bit more half and half. If the sauce is too thin, let it simmer just a few minutes to thicken up.
CHICKEN FLORENTINE SKILLET
I got this recipe from a little cookbooklet I bought at the grocery store. Made it tonight and it is FANTASTIC ! I will stress; do NOT omit the nutmeg I think it would change the taste too much.
Provided by Shirl J 831
Categories Healthy
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- In small bowl, stir 1/4 cup of the half and half, flour, salt and nutmeg till smooth;set aside. Melt butter or margarine on medium. Add chicken cook chicken 6-8 minutes till chicken is browned. Add tomatoes,mushrooms and spinach. Cook 5 minutes, stirring till mushrooms are tender. Reduce heat to low. Stir in pasta and half and half mixture. Cook 1 minute till thick. Add remaining half and half. Sprinkle cheese on top. Cover and let sit for 2-3 minutes till cheese is melted.
Nutrition Facts : Calories 441, Fat 13.8, SaturatedFat 7.7, Cholesterol 77.2, Sodium 748, Carbohydrate 49.1, Fiber 3.2, Sugar 4, Protein 29.6
PASTA FLORENTINE
Even spinach haters will eat this. Make it gourmet by using fresh mushrooms and spinach. If you use the fresh spinach, sauté only for a minute before adding sauce.
Provided by wildheart
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain pasta.
- While pasta is cooking, melt margarine or butter in large pan.
- Toss in garlic.
- Squeeze spinach dry, and toss in pan with garlic.
- Heat.
- Add mushrooms and sauce.
- Heat over very low while pasta cooks.
- Mix drained pasta in with sauce and spinach.
- When heated through, sprinkle with cheese and heat until cheese melts.
- Delicious with garlic bread.
More about "skillet pasta florentine recipes"
SKILLET BEEF AND PASTA FLORENTINE | COOKING MAMAS
From cookingmamas.com
Cuisine ItalianCategory EntréeServings 6
- In a large skillet, over medium high heat, sauté onions and garlic in olive oil, until onions are almost translucent. Add ground beef and sausage, cook until brown and no longer pink. Drain excess fat.
- Add marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crushed beef bouillon cubes and sugar to the skillet. Season with salt and pepper to taste. Cover and simmer for 30 minutes, stirring occasionally.
- Meanwhile, cook the pasta until al dente, according to package directions. Drain well and set aside.
- Stir in fresh or cooked spinach leaves to the meat sauce. Add cooked pasta, parmesan and mozzarella stir to combine.
SKILLET CREAMY CHICKEN MUSHROOM FLORENTINE - THE …
From therecipecritic.com
PASTA FLORENTINE (VEGETARIAN) - KYLEE COOKS
From kyleecooks.com
PASTA FLORENTINE | IGA RECIPES | CHICKEN, BASIL, RAPINI, …
From iga.net
ZUCCHINI FLORENTINE PASTA SKILLET - PREGO® PASTA SAUCES
From campbells.com
CHICKEN FLORENTINE PASTA SKILLET — BUNS IN MY OVEN
From bunsinmyoven.com
CHEESY FLORENTINE PASTA - DINNER, THEN DESSERT
From dinnerthendessert.com
ITALIAN CHICKEN FLORENTINE PASTA - FOOD CHANNEL
From foodchannel.com
PASTA FLORENTINE WITH ORECCHIETTE RECIPE - FOOD FANATIC
From foodfanatic.com
PASTA CARBONARA FLORENTINE RECIPE | MYRECIPES
From myrecipes.com
CREAMY FLORENTINE CHICKEN RECIPE (30 MINUTE DINNER!)
From nospoonnecessary.com
CREAMY CHICKEN FLORENTINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN FLORENTINE RECIPE-MADE IN ONE SKILLET, EASY AND IMPRESSIVE!
From gonnawantseconds.com
BEST PASTA FLORENTINE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ONE-POT CHICKEN FLORENTINE PASTA - KATIE'S CUCINA
From katiescucina.com
SKILLET PASTA FLORENTINE | RECIPE | RECIPES, SKILLET PASTA, PASTA ...
From pinterest.ca
BEEF AND PASTA FLORENTINE BAKE - ONTARIO BEEF
From ontbeef.ca
CHICKEN FLORENTINE PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
MUSHROOM FLORENTINE PASTA RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
15 PASTA SKILLET RECIPES | BETTER HOMES & GARDENS
From bhg.com
SKILLET PASTA FLORENTINE | RECIPE | RECIPES, SKILLET PASTA, PASTA ...
From pinterest.com
OUR BEST CAST-IRON SKILLET PASTA RECIPES | SOUTHERN LIVING
From southernliving.com
PASTA FLORENTINE | RECIPE - KELLOGG'S
From kelloggs.ca
EASY & CREAMY CHICKEN FLORENTINE SKILLET RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
PASTA FLORENTINE RECIPE - FOOD CHANNEL
From foodchannel.com
SKILLET PASTA FLORENTINE RECIPE: HOW TO MAKE IT | TASTE OF …
ONE SKILLET SPAGHETTI RECIPES - THERESCIPES.INFO
From therecipes.info
ONE POT CHICKEN FLORENTINE PASTA - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
CHICKEN FLORENTINE SKILLET - OF THE HEARTH
From ofthehearth.com
ONE-POT CHICKEN FLORENTINE PASTA | 12 TOMATOES
From 12tomatoes.com
FLORENTINE PASTA BAKE - THERESCIPES.INFO
From therecipes.info
SKILLET PASTA FLORENTINE - PLAIN.RECIPES
From plain.recipes
RECIPE INFO CHICKEN FLORENTINE PASTA SKILLET
From thelosolife.com
ITALIAN PASTA FLORENTINE RECIPE - OWENS SAUSAGE
From owenssausage.com
FLORENTINE RECIPES - BERTOLLI
From bertolli.com
CHICKEN FLORENTINE PASTA RECIPE | CHEFDEHOME.COM
From chefdehome.com
ONE-POT CHICKEN FLORENTINE PASTA - THE DEFINED DISH
From thedefineddish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love