Toddler Pumpkin Pie French Toast Recipes

PUMPKIN PIE FRENCH TOAST

Steps:

• Preheat oven to 300 degrees. Butter an 8-inch square or 2-quart shallow baking dish; set aside. Toast bread on a baking sheet in oven, turning occasionally, until lightly browned, 20 to 25 minutes. Remove from oven.
• In a large bowl, whisk together eggs, half-and-half, pumpkin puree, brown sugar, pie spice, vanilla, and salt. Add toasted bread; cover with plastic wrap, pressing it directly onto surface. Place a plate small enough to fit inside bowl on top of plastic; weight with a large canned good. Let soak until bread is saturated, about 25 minutes.
• Transfer mixture to prepared dish, spreading evenly. Bake on a baking sheet until firm and a toothpick inserted in center comes out clean, 60 to 70 minutes. Serve warm or at room temperature, dusted with confectioners' sugar and topped with whipped cream, if desired.

PUMPKIN PIE FRENCH TOAST

Steps:

• Heat a lightly oiled skillet over medium heat.
• Whisk eggs, half and half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts together in a bowl. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skilled. Repeat with the remaining slices of bread. Stir the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.

PUMPKIN FRENCH TOAST BITES

Steps:

• Spray baking sheet with cooking spray. Preheat oven to 400 degrees F.
• Add pumpkin, eggs, milk, spice and vanilla to a mixing bowl and whisk well.
• Dip each piece of bread into the pumpkin mixture and place onto baking sheet.
• Bake for 10 minutes, flip and bake for an additional 10 minutes.
• Serve with maple syrup for dipping and banana slices on the side.

PUMPKIN FRENCH TOAST

Steps:

• Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
• Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.

PUMPKIN PIE FRENCH TOAST OAMC

Steps:

• In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
• Dip each side of the bread and cook on a hot, greased griddle or skillet.
• Flip after 1 - 2 minutes.
• Serve with syrup or however you like to eat your french toast.
• If freezing, let cool completely and freeze.

PUMPKIN SPINACH TODDLER MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins or line with paper liners.
• Combine pumpkin, eggs, olive oil, and maple syrup together in a large bowl; mix thoroughly.
• Combine flour, oats, baking powder, baking soda, cinnamon, and nutmeg in a small bowl. Stir into egg mixture. Add spinach and stir until evenly dispersed in the batter.
• Spoon batter into the prepared muffin tins, filling the cups 2/3 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool for 10 minutes before removing from the tins. Let cool to room temperature, about 20 minutes.