Smoked Bacon And Irish Cheese Mash Recipes

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CLASSIC MACARONI AND CHEESE WITH SMOKED BACON, AGED CHEDDAR AND FRESH SAGE



Classic Macaroni and Cheese with Smoked Bacon, Aged Cheddar and Fresh Sage image

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 4 servings

Number Of Ingredients 19

2 to 3 tablespoons unsalted butter
8 ounces smoked bacon, chopped
Salt
1 pound dried elbow macaroni
Extra-virgin olive oil, as needed
1 cup finely diced Vidalia onion
2 tablespoons fresh minced garlic
2 tablespoons all-purpose flour
3 cups milk
1 cup heavy cream
1 teaspoon ground nutmeg
1 teaspoon mustard powder
5 cups grated aged sharp Cheddar, divided
1 1/2 cups grated Parmesan, divided
Kosher salt
Cracked black pepper
1 lemon, juiced
2 tablespoons chopped fresh sage leaves, plus leaves for garnish
2 tablespoons chopped fresh Italian flat-leaf parsley, plus leaves for garnish

Steps:

  • Preheat the oven to 375 degrees F. Coat 2 baking dishes with the butter.
  • Place chopped bacon on a baking sheet and cook in oven until half cooked, about 10 minutes. Drain off excess grease, reserve bacon.
  • In a large pot of boiling, salted water, cook elbow macaroni until al dente, about 8 to 10 minutes. Strain, toss lightly in olive oil, reserve.
  • In a saucepan, on medium-high heat, saute bacon with a light amount of olive oil. Add the onion and cook until translucent then add the garlic. Dust with flour, whisk in milk, cream, nutmeg, and mustard powder. Bring to simmer stirring constantly for several minutes. Whisk in 4 cups of Cheddar and half a cup of Parmesan. Stir until all the cheese is melted. Adjust the seasoning with salt, pepper and lemon juice. Fold in the pasta, sage and parsley.
  • Place into buttered baking dishes. Top with remaining cheeses and place dishes on baking tray and place in the oven. Bake until golden brown, about 20 to 25 minutes. Let cool about 5 minutes, garnish with parsley and sage leaves and serve!

SMOKED BACON AND IRISH CHEESE MASH



Smoked Bacon and Irish Cheese Mash image

I have this on my menu at the moment. I serve it straight from the oven under a juicy ribeye steak. It's glorious when the oozing cheese mixes with the juices from the ribeye. It's very popular with my customers and my girlfriend loves it. Why not try it with a big lump of mature Cashel blue cheese melted on the top and a wild mushroom sauce poured over it all? Very heavy and full of fat but great as a treat every now and then.

Provided by Chef Liam

Categories     Mashed Potatoes

Time 1h15m

Yield 8

Number Of Ingredients 9

15 potatoes, peeled
1 teaspoon vegetable oil
10 slices smoked streaky bacon, cut into small pieces
½ (8 ounce) round Camembert cheese (such as Cooleeney Irish Camembert)
2 ounces grated white Cheddar cheese
1 spring onion, thinly sliced
½ cup light cream, divided
2 tablespoons butter
salt and cracked black pepper to taste

Steps:

  • Place potatoes in a pot of cold water. Cover and set over high heat; boil until easily pierced with a fork, about 20 minutes. Drain well and cover with a clean dish towel for 10 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium heat. Cook and stir bacon until very crispy, 5 to 8 minutes. Drain on paper towels.
  • Transfer bacon to a blender; blend into tiny pieces.
  • Break Camembert cheese into small lumps; mix with Cheddar cheese and spring onion in a bowl.
  • Mash potatoes until smooth. Stir bacon, Camembert cheese mixture, half of the cream, and butter into the mashed potatoes. Season with salt and pepper.
  • Spread mashed potato mixture in a baking dish. Pour remaining cream on top. Pierce in several places with a fork.
  • Bake in the preheated oven until the top starts to brown, about 15 minutes.

Nutrition Facts : Calories 471.9 calories, Carbohydrate 70.2 g, Cholesterol 37.9 mg, Fat 14.4 g, Fiber 8.8 g, Protein 17 g, SaturatedFat 7.3 g, Sodium 493.2 mg, Sugar 3.2 g

CHEESE & CHIVE MASH WITH BACON



Cheese & chive mash with bacon image

A simple and warming mashed potato dish with added crispy bacon, a complimentary match for pork dishes

Provided by Good Food team

Categories     Dinner, Side dish

Time 25m

Number Of Ingredients 6

1kg floury potatoes such as King Edward, cut into similar-sized chunks
4 rashers streaky bacon , chopped
100ml milk
100g mature cheddar , grated
pinch grated nutmeg
small bunch chives , finely chopped

Steps:

  • Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.
  • Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.

Nutrition Facts : Calories 345 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.09 milligram of sodium

SMOKED HAM BACON AND GOAT CHEESE QUICHE



Smoked Ham Bacon and Goat Cheese Quiche image

Make and share this Smoked Ham Bacon and Goat Cheese Quiche recipe from Food.com.

Provided by Tamarah Black

Categories     Brunch

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

4 eggs
1 1/4 cups half-and-half (*)
1 cup diced smoked ham (fully cooked)
4 slices bacon, diced
1/2 cup crumbled goat cheese
1/3 cup finely diced red bell pepper
1/2 teaspoon mccormick mediterranean spiced salt
1 pinch ground nutmeg
1/3 teaspoon black pepper
1 tablespoon salted butter
1/3 cup finely diced roma tomato
1/4 cup torn fresh cilantro
1/4 cup crumbled goat cheese
1 dash red pepper flakes

Steps:

  • Preheat oven to 350°F.
  • In a bowl, whisk the eggs, half and half, and seasonings together.
  • In a skillet, saute the bell pepper and bacon over medium heat until bacon until it's midway to crisp. Add the diced ham and butter. Continue to cook for about 3-4 minutes to just warm the ham through.
  • Coat a pie plate or baking dish with cooking spray. Pour the skillet contents into it. Sprinkle with half of the goat cheese. Pour the egg mixture over it. Sprinkle the remaining goat cheese on top.
  • Bake for 30 minute Remove from oven and let stand for 10 minutes. Slice and top with the garnish toppings (divided among the servings).
  • You can substitute a combination of milk & heavy whipping cream or similar depending on your taste, allergies, or fat content preferences.

Nutrition Facts : Calories 212.6, Fat 16.2, SaturatedFat 7.2, Cholesterol 151.4, Sodium 329.3, Carbohydrate 12.9, Fiber 4.9, Sugar 2.5, Protein 8.5

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