Emilys Spinach Salad Recipes

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EMILY'S SPINACH SALAD



Emily's Spinach Salad image

I've always loved eating spinach-it's grown here in our area. When I saw an announcement of a spinach cooking contest, I made up this recipe to enter. I was delighted when my colorful, tangy salad took the grand prize! -Emily Fields, Santana, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 13

2/3 cup canola oil
1/4 cup red wine vinegar
2 teaspoons lemon juice
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon ground mustard
1/2 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon seasoned pepper
1/4 teaspoon garlic powder
1 package (10 ounces) fresh spinach, torn
5 bacon strips, cooked and crumbled
2 hard-boiled large eggs, sliced

Steps:

  • In a small bowl, whisk the first 10 ingredients; set aside. Place spinach in a large salad bowl. , Just before serving, whisk dressing again and drizzle over spinach; toss gently. Garnish with bacon and egg slices.

Nutrition Facts : Calories 219 calories, Fat 22g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 331mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

EMILY'S SPINACH SALAD



Emily's Spinach Salad image

Make and share this Emily's Spinach Salad recipe from Food.com.

Provided by KristiJoy

Categories     Salad Dressings

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

2/3 cup extra virgin olive oil
1/4 cup red wine vinegar
2 teaspoons lemon juice
2 teaspoons soy sauce
1 teaspoon honey
1 teaspoon dry mustard
1/2 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 (10 ounce) package fresh spinach, torn
5 bacon, strips cooked and crumbled
2 hard-cooked eggs, sliced

Steps:

  • Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside.
  • Place spinach in a large salad bowl.
  • Just before serving, pour dressing over spinach and toss gently.
  • Garnish with crumbled bacon and egg slices.

Nutrition Facts : Calories 290.5, Fat 29.1, SaturatedFat 4.9, Cholesterol 66.7, Sodium 424.4, Carbohydrate 3.7, Fiber 1.3, Sugar 1.5, Protein 4.7

EMILY'S SPINACH SALAD



Emily's Spinach Salad image

I've always loved eating spinach--it's grown here in our area. When I saw an announcement of a spinach cooking contest, I made up this recipe to enter. I was delighted when my colorful, tangy salad took the grand prize! --Emily Fields, Santana, California

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 13

⅔ cup vegetable oil
¼ cup red wine vinegar
2 teaspoons lemon juice
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon dry mustard
½ teaspoon curry powder
½ teaspoon salt
½ teaspoon seasoned pepper
¼ teaspoon garlic powder
1 (10 ounce) package fresh spinach, torn into bite-size pieces
5 strip (blank)s bacon strips, cooked and crumbled
2 large eggs hard-cooked eggs, sliced

Steps:

  • Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside. Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently. Garnish with crumbled bacon and egg slices.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 4 g, Cholesterol 81.7 mg, Fat 30.8 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 588.8 mg, Sugar 1.2 g

EMILY'S SPINACH SALAD



Emily's Spinach Salad image

I've always loved eating spinach--it's grown here in our area. When I saw an announcement of a spinach cooking contest, I made up this recipe to enter. I was delighted when my colorful, tangy salad took the grand prize! --Emily Fields, Santana, California

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 13

⅔ cup vegetable oil
¼ cup red wine vinegar
2 teaspoons lemon juice
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon dry mustard
½ teaspoon curry powder
½ teaspoon salt
½ teaspoon seasoned pepper
¼ teaspoon garlic powder
1 (10 ounce) package fresh spinach, torn into bite-size pieces
5 strip (blank)s bacon strips, cooked and crumbled
2 large eggs hard-cooked eggs, sliced

Steps:

  • Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside. Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently. Garnish with crumbled bacon and egg slices.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 4 g, Cholesterol 81.7 mg, Fat 30.8 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 588.8 mg, Sugar 1.2 g

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