HOMEMADE FIG BARS
In this recipe, honey-sweetened figs are tucked inside a tender whole-wheat cookie. Both of my kids agreed they were superior to the store-bought versions they had tried at a friend's house -- they couldn't keep their mitts out of the tin I put them in.
Provided by Catherine McCord
Categories dessert
Time 35m
Yield 20 bars
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the figs in a small heatproof bowl, cover with hot water and soak for 10 minutes. Remove the figs from the water with a slotted spoon and transfer to a food processor. Add the honey and 1 tablespoon of the soaking liquid. Puree until smooth and spreadable. Set aside.
- In a stand mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat together the butter and sugar until smooth, about 2 minutes. Add the egg and vanilla and mix until incorporated. Add the flour and mix until a dough forms.
- Place the dough between two pieces of parchment, then roll into two 12-by-4-inch rectangles.
- Spread the fig filling on one half of each rectangle, spreading up the 12-inch side and leaving a 1/4- to 1/2-inch border.
- Fold the dough over on top of itself and gently press the dough together at the edges. Cut each log into 10 cookies and transfer to baking sheet lined with a silicone baking mat or parchment. Bake until golden, 15 to 20 minutes. Remove from the oven and let cool.
FIG BARS II
Just like date bars except made with figs.
Provided by dakota kelly
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 40m
Yield 42
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
- Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.
Nutrition Facts : Calories 87 calories, Carbohydrate 16.3 g, Cholesterol 13.3 mg, Fat 2.3 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 21.7 mg, Sugar 12.7 g
FIG BARS I
These are really good if you like fig bars. These are supposed to be like the real ones. Judge for yourself!
Provided by SAUNDRA
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 2h
Yield 20
Number Of Ingredients 9
Steps:
- Soak figs in the water for 1 hour. In a small saucepan, combine the fig mixture with the sugar, and cook over medium heat until thick and stewy. Remove from heat and set aside to cool.
- In a large bowl, cream together the butter and sugar. Beat in the milk and vanilla until smooth. Combine the flour, baking powder and salt, stir into the creamed mixture. Cover and refrigerate for one hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Divide the dough into two pieces and knead each piece about 5 or 6 times. On a well floured surface, roll the dough out to 1/4 inch thickness. Line the prepared pan with one piece of the dough. Spread the fig mixture over it, then cover with the other piece of dough.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Cool and cut into squares.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 47.9 g, Cholesterol 12.2 mg, Fat 5.1 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 118.7 mg, Sugar 35.9 g
FIG BARS
Steps:
- Using kitchen scissors, trim stems from the figs and discard. Cut the figs in half. In a saucepan combine the figs, water and lemon zest and bring to a boil. Lower the heat and simmer the figs, uncovered, until the water is absorbed and figs are tender, about 25 minutes. In a food processor puree the figs until smooth. Add the vanilla extract, cinnamon, and nutmeg and pulse to combine.
- Preheat oven to 350 degrees F. Sift together the flour, baking powder, cinnamon, and salt. Using an electric mixer cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Gently beat in the dry ingredients. With floured hands, gather the dough into a ball, flatten and wrap with plastic wrap. Refrigerate dough for at least 1 hour, or until chilled enough to easily roll out.
- Divide the dough in half. On a lightly floured surface, roll out half of the dough into a 13- by 9-inch rectangle. Trim the edges exactly with a sharp knife. Carefully transfer dough to a 13- x-9-9-inch buttered baking dish. Using a spatula spread the cooled fig mixture over the dough in an even layer. On a piece of waxed paper, roll out remaining dough in the same manner as before and place over the filling with the waxed paper side up. Peel the waxed paper from the dough and patch any tears by pressing dough together with your fingertips.
- Bake for 30 minutes, or until edges are golden. Cool on a wire rack before cutting into bars.
MARTHA'S CHEWY FIG BARS
Millet flour gives these grown-up fig bars the perfect crumbly texture. Martha made this recipe on episode 704 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 15
Steps:
- Make the dough: Combine butter, granulated sugar, yolks, salt, vanilla, and flours in the bowl of a food processor. Process until dough comes together, 30 to 60 seconds. Turn dough out and divide in half. Shape each half into a 3-by-5-inch rectangle and wrap tightly in plastic wrap. Chill for 1 hour.
- Make the filling: Heat figs and port in a small saucepan over medium until just simmering. Let stand until liquid is absorbed, about 10 minutes.
- Transfer fig mixture to a food processor. Add vanilla bean seeds, brown sugar, and salt; process until a paste forms, 1 minute.
- Preheat oven to 325 degrees with rack in the middle position. Roll out one piece of dough between lightly floured sheets of parchment paper into an 8-by-11-inch rectangle. Spread half of the filling lengthwise down the center of the dough to form a 2 1/2-by-9-inch rectangle. Use parchment to lift dough and fold over the filling to cover. Pinch edges to seal. Refrigerate on parchment until firm, 15 minutes. Repeat process with remaining dough and filling.
- Remove both pieces of filled dough from refrigerator. Use parchment to carefully flip dough, seam-side down, onto a single parchment-lined baking sheet. Let stand 5 to 10 minutes. Combine egg and cream, and lightly brush dough. Sprinkle generously with turbinado sugar. Bake until golden brown, 30 to 35 minutes. Let cool on pan before slicing crosswise into 3/4-inch-thick pieces.
HOMEMADE FIG BARS
A sophisticated version of the supermarket standby, these moist cookies keep well.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Cream butter and sugar with the paddle attachment of an electric mixer. Add egg, 1 egg yolk, vanilla, and lemon zest; mix well. Add flour and salt; mix on low speed until dough just comes together. Wrap dough in plastic, and chill until firm, about 1 hour.
- Divide dough in half. Roll out one half to fit a 10-by-15-inch baking sheet. Pick up dough by wrapping it around a rolling pin, and unroll it onto baking sheet.
- Spread fig filling evenly over pastry. Roll out remaining half of dough, and cover filling. Trim excess pastry to make a perfect rectangle. Chill for 1 hour.
- Preheat oven to 375 degrees. Use a paring knife to score dough lightly into 1-by-3-inch bars. Use a fork to prick holes in each bar. Make an egg wash by combining remaining egg yolk with 1 teaspoon water. Lightly brush bars with egg wash. Bake until golden brown, 25 to 30 minutes. Cut into bars, and let cool.
More about "homemade fig bars recipes"
HOMEMADE FIG BARS RECIPE - PLATTER TALK
From plattertalk.com
Ratings 59Calories 180 per servingCategory Dessert
- In small bowl, beat 1/2 cup butter, 1/4 cup granulated sugar and the vanilla with electric mixer until well blended.
FIG BARS WITH OATMEAL AND WALNUTS » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
RECIPE: SIR ISAAC'S FIG BARS (HOMEMADE FIG NEWTONS USING WHOLE …
From recipelink.com
OATMEAL FIG BARS RECIPE | SALLY’S BAKING ADDICTION
From cinnamonspicecafe.com
HOMEMADE PALEO ENERGY BARS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OATMEAL FIG BARS (VEGAN AND GLUTEN-FREE) - HAPPY HEALTHY MAMA
From happyhealthymama.com
HOMEMADE OATMEAL FIG BARS RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY HOMEMADE FIG BAR RECIPE - OUR SALTY KITCHEN
From oursaltykitchen.com
HOMEMADE FIG BARS — HOW TO MAKE FIG NEWTONS FROM SCRATCH
From delish.com
HOMEMADE FIG BARS RECIPE - COPYCAT FIG NEWTONS ~ …
From macheesmo.com
HOMEMADE FIG BARS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
HOMEMADE DRIED FIG ENERGY BARS | VALLEY FIG GROWERS
From valleyfig.com
HOMEMADE FIG NEWTONS RECIPE FROM SCRATCH | DESSERT …
From dessertfortwo.com
OLD FASHIONED FIG BARS RECIPE (VEGAN) - ALMOST ZERO WASTE
From almostzerowaste.com
HOMEMADE FIG BARS RECIPE (GLUTEN-FREE!) - MAEBELLS
From maebells.com
HOMEMADE FIG BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE FIG BARS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HEALTHY HOMEMADE FIG BAR RECIPE | NO SUGAR ADDED, GLUTEN FREE, …
From dessertswithbenefits.com
QUICK AND EASY OATMEAL FIG BARS - JOSIE + NINA
From josieandnina.com
HOMEMADE FIG BARS | WEELICIOUS
From weelicious.com
FIG BARS RECIPE | EATINGWELL
From eatingwell.com
HOMEMADE FIG BAR RECIPE FROM SCRATCH - NITHA KITCHEN
From nithaskitchen.com
HOMEMADE FIG BARS – WHAT STEVE EATS
From whatsteveeats.com
OATMEAL FIG BARS | HOMEMADE FIG NEWTONS - ALIDA'S KITCHEN
From alidaskitchen.com
FIG BARS RECIPE - RECIPES.NET
From recipes.net
HOMEMADE FIG BARS (SUPER EASY TO PREPARE) - PICNIC ON A BROOM
From picniconabroom.com
FRESH FIG CRUMBLE BARS - GRAB A PLATE
From azgrabaplate.com
OATMEAL VANILLA FIG BARS RECIPE (BETTER THAN FIG NEWTONS!)
From foodabovegold.com
HOMEMADE FIG BARS, SMALL BATCH - THE ENGLISH KITCHEN
From theenglishkitchen.co
OATMEAL FIG BARS | JOSIE + NINA
From josieandnina.com
RECIPE FIG BAR - THERESCIPES.INFO
From therecipes.info
OLD FASHIONED FIG BARS RECIPE | JUNE 2022 | RECIPE SELF
From recipeself.com
STRAWBERRY FIG BARS RECIPE - EATING WITH HEART
From eatingwithheartnutrition.com
HOMEMADE FIG BARS - LESLIE BECK
From lesliebeck.com
FIG BARS RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
HOMEMADE FIG BARS – HEALTHIENUT – EASY TO FOLLOW PLANT-BASED …
From healthienut.com
SENSATIONAL WHOLE WHEAT FIG BARS RECIPE - CAKE DECORIST
From cakedecorist.com
EASY HOMEMADE FIG BAR RECIPE WITH ROLLED OATS & ALMOND FLOUR
From bumkins.com
SOFT AND CRUMBLY FIG STREUSEL BARS - SON SHINE KITCHEN
From sonshinekitchen.com
HOMEMADE FIG NEWTON BARS RECIPE | EAT SMARTER USA
From eatsmarter.com
HEALTHY FIG BARS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FIG BARS | HOMEMADE FIG NEWTONS - BROWN EYED BAKER
From browneyedbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love