Crisp Chicken With Garlic Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY GARLIC BREADCRUMB CHICKEN



Crispy Garlic Breadcrumb Chicken image

While not identical to a pan-fried, breaded cutlet, if you want to eat tender, flavorful chicken with lots of crispy, crunchy bits, then this significantly less-messy method is for you. One of the keys to this technique is to use panko breadcrumbs, which are much larger and more jagged than regular, fine breadcrumbs. This method also allows us to introduce some additional flavor, and moisture, thanks to the 'glue' we use to attach the crumbs.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 2

Number Of Ingredients 17

2 large skinless, boneless chicken breasts
salt and freshly ground black pepper to taste
cayenne pepper to taste
1 tablespoon olive oil
3 tablespoons unsalted butter
½ cup panko bread crumbs
3 cloves garlic, finely crushed
1 tablespoon finely chopped Italian parsley
2 tablespoons grated Parmigiano-Reggiano cheese
1 tablespoon mayonnaise
1 teaspoon balsamic vinegar
1 ½ teaspoons Dijon mustard
¼ cup chicken broth
⅓ cup chicken broth
1 lemon, juiced
1 teaspoon balsamic vinegar
salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Season chicken breasts on both sides with salt, black pepper, and cayenne.
  • Heat olive oil in an oven-safe skillet over high heat. Add chicken breasts. Sear, untouched, until bottoms release from the pan, about 2 minutes. Flip and cook for 2 minutes more.
  • Reduce heat to medium-low. Add butter and let melt. Add panko bread crumbs. Cook and stir until breadcrumbs start to turn golden, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Turn off heat and add parsley and Parmigiano-Reggiano. Set breading aside.
  • Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the breadcrumb mixture. Use a spatula to transfer chicken breasts back to the skillet. Pour chicken broth around the chicken.
  • Bake in the preheated oven until no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the chicken should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and let rest while you make the pan sauce.
  • Pour chicken broth and lemon juice into the pan. Bring to a boil over high heat and add balsamic vinegar. Boil until sauce is reduced, about 2 minutes. Strain sauce and spoon around chicken.

Nutrition Facts : Calories 633.7 calories, Carbohydrate 28.5 g, Cholesterol 183.8 mg, Fat 37.6 g, Fiber 2.7 g, Protein 53.5 g, SaturatedFat 15.4 g, Sodium 955.5 mg, Sugar 1.3 g

CRISPY CHICKEN CROQUETTES WITH GARLIC BUTTER SAUCE



Crispy Chicken Croquettes with Garlic Butter Sauce image

Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.

Provided by Anonymous

Categories     Trusted Brands: Recipes and Tips     Land O'Lakes, Inc.

Time 4h25m

Yield 10

Number Of Ingredients 19

1 tablespoon LAND O LAKES® Butter
¼ cup finely chopped onion
1 tablespoon all-purpose flour
¾ cup chicken broth, divided
½ teaspoon dry mustard
½ teaspoon salt
4 cups finely chopped cooked chicken
2 egg yolks, beaten
¼ teaspoon hot pepper paste
1 cup cracker crumbs
Canola oil for frying
⅓ cup LAND O LAKES® Butter
2 teaspoons minced garlic
1 tablespoon all-purpose flour
1 cup milk
1 pinch fresh thyme
1 pinch fresh oregano
1 pinch fresh basil
¼ teaspoon salt

Steps:

  • Melt butter in a large heavy saucepan over low heat. Add onion and cook until tender. Stir in flour; cook and stir until smooth, about 1 minute. Reduce heat if mixture browns too quickly.
  • Gradually add 1/2 cup of chicken broth and cook over medium heat stirring constantly until thickened and bubbly. Stir in dry mustard, salt, and chopped chicken; whisk in egg yolks.
  • Cook over medium heat stirring constantly for 4 to 5 minutes. Remove from heat. Refrigerate 3 to 4 hours or preferably overnight.
  • Combine remaining 1/4 cup chicken broth and hot pepper paste; stir into chilled chicken mixture.
  • Shape chicken mixture into patties (an ice cream scoop will give you consistent size patties). Dredge patties in cracker crumbs.
  • Pour 1/2 inch oil into skillet. Heat to 375 degrees F (190 degrees C) over medium-high heat. When oil is hot, fry the croquettes until golden brown; do not turn the croquettes until they are well browned on the first side, 4 to 5 minutes. Turn and cook the other side, 4 to 5 minutes. Fry in batches, as needed. Drain on paper towels.
  • Melt 1/3 cup butter in a skillet over medium high heat. Add garlic and cook for 30 seconds to 1 minute, stirring constantly to prevent it from burning. Stir in flour and whisk continuously for 1 minute.
  • Pour in the milk and herbs and continue to cook, whisking constantly, until sauce begins to thicken, about 1 minute. Ladle sauce over croquettes on serving plates.

Nutrition Facts : Calories 326.3 calories, Carbohydrate 16.4 g, Cholesterol 105 mg, Fat 20.3 g, Fiber 0.6 g, Protein 18.5 g, SaturatedFat 7.7 g, Sodium 573.5 mg, Sugar 2.8 g

More about "crisp chicken with garlic recipes"

CRISPY GARLIC-HERB CHICKEN WITH PARMESAN CAULIFLOWER RICE
crispy-garlic-herb-chicken-with-parmesan-cauliflower-rice image
2020-08-28  · Season the chicken on both sides with 1 teaspoon of the salt, ½ teaspoon of the pepper, and ¼ teaspoon of the red pepper flakes. In a shallow bowl, combine ½ cup of the parmesan with the panko, oregano, thyme, 2 tablespoons of the parsley, and the garlic powder. Dredge the chicken breasts in the parmesan-garlic …
From scrambledchefs.com
5/5 (3)
Total Time 35 mins
Category Main Dish
Calories 426 per serving
  • Season the chicken on both sides with 1 teaspoon of the salt, 1/2 teaspoon of the pepper, and 1/4 teaspoon of the red pepper flakes.
  • In a shallow bowl, combine 1/2 cup of the parmesan with the panko, oregano, thyme, 2 tablespoons of the parsley, and the garlic powder. Dredge the chicken breasts in the parmesan-garlic-herb mixture, pressing to adhere.
  • In a large heavy-bottomed skillet like a cast iron over medium heat, add 2 tablespoons of the butter and the olive oil. When the butter begins to foam and sizzle, add the chicken breasts and cook until golden brown and almost entirely cooked through, about 2 minutes per side. Transfer the chicken to a baking sheet lined with a wire rack and bake until cooked through about 5-8 more minutes.
See details


CRISPY PARMESAN GARLIC CHICKEN WITH ZUCCHINI | THE RECIPE ...
crispy-parmesan-garlic-chicken-with-zucchini-the image
2021-08-05  · Crispy parmesan garlic chicken with zucchini is a fantastic one-pan meal that the family will love. Crispy chicken is breaded with an amazing parmesan garlic crust paired with tender zucchini sautéed to perfection! With easy prep, no mess, and big flavor, one-pan meals are the best! Vegetable curry, chili lime chicken…
From therecipecritic.com
4.7/5 (26)
Total Time 25 mins
Category Dinner, Main Course
Calories 418 per serving
  • In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
  • Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on plate.
  • Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the zucchini to the skillet and saute until tender. Salt and pepper to taste and add some 1 Tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. Serve immediately.
See details


CRISPY CHICKEN TENDERS WITH GARLIC CHILLI DIP - NICKY'S ...
crispy-chicken-tenders-with-garlic-chilli-dip-nickys image
2017-07-28  · Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture – ensuring it’s fully covered. Place on a tray and repeat until all of the chicken is coated. Once the oil is hot enough, add in 5 or 6 of the chicken …
From kitchensanctuary.com
5/5 (3)
Calories 471 per serving
Category Dinner
  • Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour (up to over night)
  • Preheat the oven to a low heat (to keep cooked chicken warm). Heat a large pan of vegetable oil (or preheat your deep fat fryer) until hot (you can test by dropping a small cube of bread in there, if it rises immediately to the top and starts to bubble rapidly, it’s hot enough). You’ll need at least 1 litre (4 cups) of oil.
  • Mix together the crispy coating ingredients in a small bowl. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture – ensuring it’s fully covered. Place on a tray and repeat until all of the chicken is coated.
  • Once the oil is hot enough, add in 5 or 6 of the chicken tenders. You can add more or less depending on the size of your pan, just be sure not to overcrowd the chicken. Cook for 3-5 minutes until golden brown and cooked in the middle. You can check this by cutting open a piece of chicken, if it’s no longer pink in the middle, it’s cooked.
See details


CAST IRON CRISP ROAST BUTTERFLIED CHICKEN WITH ROSEMARY ...
cast-iron-crisp-roast-butterflied-chicken-with-rosemary image
Adjust oven rack to lowest position, place 12-inch cast-iron skillet on rack, and heat oven to 500 degrees. Meanwhile, combine 1 tablespoon oil, rosemary, and garlic in bowl; set aside. 2. With chicken breast side down, use kitchen shears to cut through bones on either side of backbone; discard backbone. Flip chicken …
From americastestkitchen.com
Servings 4
Calories 2743 per serving
Category Main Courses
See details


GARLIC & HERB CRISPY ROASTED CHICKEN THIGHS – A SIMPLE …
garlic-herb-crispy-roasted-chicken-thighs-a-simple image
2021-08-18  · How to Make Crispy Roasted Chicken Thighs. Step 1. Step 2. (1) First, preheat the oven to 400F. Place chicken thighs in skillet, sprinkle with salt and pepper, and garlic powder. (2) Then add garlic …
From asimplepalate.com
Cuisine American
Calories 186 per serving
Category Main Course
See details


SPICY CHILI CRISP CHICKEN THIGHS | KITCHN
spicy-chili-crisp-chicken-thighs-kitchn image
2020-05-28  · Chili crisp has soared in popularity in the U.S. in the last few years, but it’s been a staple condiment in China for decades.Although it varies by brand and by recipe, most chili crisps are made with chiles, fried garlic…
From thekitchn.com
Estimated Reading Time 4 mins
See details


CRISPY CHICKEN WITH MUSHROOMS AND GARLIC RECIPE | LAURA IN ...
crispy-chicken-with-mushrooms-and-garlic-recipe-laura-in image
Crispy Chicken with Mushrooms and Garlic; Laura's Newest Recipe. Thanksgiving Turkey Meatballs . 39,528 Plays. Recipe. Preparation 10 minutes. Cook time 20 minutes. Servings Serves 4. Episode 1508. Print Recipe. 99,474. Ingredients. 4 Bone-in, Skin-on, Chicken thighs 12oz (or 1lb is even better) of Mushrooms of choice 4 Cloves of Garlic…
From laurainthekitchen.com
Servings 4
See details


CRISPY OVEN BAKED CHICKEN DRUMSTICKS WITH GARLIC ...
crispy-oven-baked-chicken-drumsticks-with-garlic image
2016-03-03  · Put the chicken drumsticks onto a rack and into oven for 55 minutes to 1 hour. Flip the drumsticks once every 20 minutes. In a large mixing bowl, mix all the garlic mayo sauce ingredients together. Remove the drumsticks from oven and ensure the internal temperature is 165F. Toss the drumsticks with the garlic …
From nomrecipes.com
Reviews 21
Estimated Reading Time 4 mins
See details


LIFE-CHANGING GARLIC BUTTER CHICKEN THIGHS | KITCHN
life-changing-garlic-butter-chicken-thighs-kitchn image
2020-05-20  · Mince 4 garlic cloves and add to the melted butter. Transfer the chicken skin-side up to a clean plate, leaving the rendered fat in the pan. Add 12 ounces green beans to the pan, season with the remaining 1/4 teaspoon kosher salt, and toss to coat the beans in the chicken fat. Place the chicken …
From thekitchn.com
Estimated Reading Time 5 mins
See details


CRISPY GARLIC CHICKEN WITH ASPARAGUS | THE RECIPE CRITIC
crispy-garlic-chicken-with-asparagus-the-recipe-critic image
2018-05-27  · Crispy Garlic Chicken with Asparagus is an easy 30 minute meal with crispy breaded chicken and crisp and tender asparagus. This is a family favorite …
From therecipecritic.com
5/5 (8)
Calories 420 per serving
Total Time 25 mins
See details


EMERIL LAGASSE’S CRISPY PAN-ROASTED CHICKEN WITH GARLIC ...
emeril-lagasses-crispy-pan-roasted-chicken-with-garlic image
Preheat the oven to 400°F. Season the chicken halves on both sides with the salt and pepper. Set a 12-inch, cast-iron skillet over high heat and, when hot, add 1 tablespoon of the butter to the pan. Swirl the pan to evenly coat then lay the seasoned chicken …
From rachaelrayshow.com
Estimated Reading Time 3 mins
See details


CREAMY GARLIC CHICKEN - RECIPES OF CHEF
creamy-garlic-chicken-recipes-of-chef image
2020-01-06  · Once melted, add the sliced garlic. Cook for 30-60 seconds, until just fragrant. Add the chicken bone broth and simmer until reduced by half, about 2-3 minutes. Slowly add the heavy cream and simmer until thickened, about 3-5 minutes. Add the chicken …
From recipesofchef.com
4.6/5 (12)
Total Time 30 mins
Category Chicken
Calories 398 per serving
See details


CRISPY GARLICKY CHICKEN | JAMIE OLIVER CHICKEN RECIPES
crispy-garlicky-chicken-jamie-oliver-chicken image
2017-11-03  · Method. Place the chicken breasts between two large sheets of greaseproof paper, and whack with the base of a large non-stick frying pan to flatten them to about 1cm thick. Tear the bread into a food processor, then peel, chop and add the garlic, and blitz into fairly fine crumbs. Pour the crumbs over the chicken…
From jamieoliver.com
Servings 2
Calories 366 per serving
Total Time 20 mins
See details


CRISPY CHICKEN THIGHS WITH CREAMY BLACK GARLIC SAUCE
2021-04-07  · Add the fresh garlic and black garlic and cook until fragrant, about 1 minute. Sprinkle in the flour and stir until no dry flour remains, about 1 minute. Stir in the wine, cream and chicken broth and bring to a simmer, stirring often. Add the chicken back into the pan, skin-side up, place in the oven and bake until the chicken …
From nerdswithknives.com
4.5/5 (2)
Category Main Course
Servings 6
  • Dry the chicken well and trim any excess fat. Season both sides of the chicken generously with kosher salt and pepper. Heat the oil in a large (12-inch), oven-safe skillet on medium-high. When the oil is shimmering, add the chicken in a single layer, skin-side down. Flatten each piece to ensure good contact with the pan. Let it cook, undisturbed, until the skin is crisp and deep golden brown, about 10 to 12 minutes. Remove the chicken to a plate, skin-side up and set it aside (the chicken will not be fully cooked at this point).
  • If there is a lot of fat in the pan, remove all but 2 tablespoons. Turn the heat down to medium, add the shallots and cook, stirring often, until they turn soft and translucent, about 5 minutes. Add the fresh garlic and black garlic and cook until fragrant, about 1 minute. Sprinkle in the flour and stir until no dry flour remains, about 1 minute. Stir in the wine, cream and chicken broth and bring to a simmer, stirring often. Add the chicken back into the pan, skin-side up, place in the oven and bake until the chicken is fully cooked through (165ºF on an instant read thermometer), about 15-30 minutes, depending on the size of the pieces (breasts will cook faster so check after 10 minutes).
  • Remove the skillet from the oven, transfer the chicken to a serving platter and cover it loosely with foil to keep warm. Turn the heat under the skillet on low, and stir in the spinach, a handful at a time, until it’s wilted but still bright green, about 3 minutes. Taste the sauce and season it with salt and pepper, as desired. Spoon the sauce around the chicken and sprinkle with chopped parsley and squirt some lemon juice on top just before serving.
See details


GUSTO TV - CRISPY GARLIC CHICKEN WITH GRAPES
2015-10-09  · Crispy Garlic Chicken with Grapes. This recipe is from the Garlic & Grapes episode of A is for Apple, hosted by Leah Wildman. Serves: 6. Ingredients. 2 tbsp (30 ml) Dijon mustard; ½ tsp (2.5 ml) freshly cracked pepper; 2 tsp (10 ml) fresh thyme; 6 bone in chicken breast “supreme” skin on; 1 tbsp (15 ml) olive oil ; salt to taste; 1 ½ cups (375 ml) Rosé wine; 1 cup (250 ml) chicken broth ...
From gustotv.com
Servings 6
Estimated Reading Time 2 mins
Category Mains
See details


CRISP CHICKEN WITH GARLIC RECIPE - CHARMAINE SOLOMON ...
2013-12-07  · Season the chicken with salt. Set a rack in the oven 5 inches from the heat source. Broil the chicken skin-side down for 6 minutes, then turn and broil for 6 minutes longer, until the skin is ...
From foodandwine.com
Servings 4
Total Time 30 mins
See details


CRISPY THAI GARLIC CHICKEN - MARION'S KITCHEN
2021-02-16  · Use a mortar and pestle to lightly pound the garlic. Remove and discard the garlic skins. To the garlic, add the coriander roots, peppercorns and salt. Pound to a rough paste. Place the paste in a large bowl along with the chicken, oyster sauce, fish sauce and sugar. STEP 2. Fill a saucepan or wok to about 1/3 capacity with the vegetable oil.
From marionskitchen.com
Servings 4
Category INGREDIENT
See details


ASIAN CRISPY HONEY CHICKEN / DOWNLOAD RECIPE INSTRUCTIONS ...
2021-11-10  · This chinese honey chicken recipe is healthier & better than takeout, it's easy to make. Crispy fried chicken smothered in a thick sweet honey sesame sauce. This chinese honey chicken recipe is healthier & better than takeout, it's easy to make. Meanwhile to make your sauce in saute pan add oil, ginger and garlic and saute until fragrant. Or ...
From breakfastpioneerwoman.blogspot.com
See details


PAPER-WRAPPED CRISPY SALT & PEPPER CHICKEN – CHICKEN THIGH ...
2021-11-09  · Cover the chicken with the garlic, light soy, salt and Chinese five spice powder and stir to coat. Toss the chicken with the toasted sesame oil. Let marinate for as much time as you have, for best results, leave the chicken in the refrigerator overnight. When ready to fry, toss the chicken pieces in the cornstarch. Heat a large wok or pan over high heat and add the vegetable oil. Working in ...
From chickenthigh.recipes
See details


CRISPY BAKED CHICKEN LEGS DRUMSTICKS - ALL INFORMATION ...
Storage Instructions For Chicken Drumsticks How To Store Crispy Baked Chicken Legs. Store this easy chicken drumstick recipe in the fridge for up to 5 days. Reheat the chicken in a 350 degree F oven for best results. The easy oven baked chicken legs will be crispier and better if you bake them to reheat them, but can also be microwaved in a pinch.
From therecipes.info
See details


CRISPY CHICKEN THIGHS WITH GARLIC AND ROSEMARY RECIPE ...
2021-10-19  · Ingredients. 1/3 c. chicken stock. 2 tbsp. fresh lemon juice. 1 tbsp. Dijon mustard. 1/4 tsp. red pepper flakes. Kosher salt and freshly-ground black pepper. 8 small bone-in, skin-on chicken thighs (about 2 1/4 pounds total) 8 cloves garlic, smashes and skins removed. View the full recipe at …
From mastercook.com
See details


CRISPY KETO LEMON CHICKEN | HALO HEALTHY RECIPE®
This Lemon Chicken is an easy and crispy Chinese chicken dish that’s sweet and savory, balanced with tangy flavor. It’s a perfect weeknight meal as Chinese
From halohealthyrecipes.com
See details


CRISPY CHICKEN THIGHS WITH GARLIC AND ROSEMARY RECIPE
2019-09-06  · Place a second smaller skillet on top of chicken and weigh it down with soup cans. Cook until the skins are golden brown and crisp, 7 to 9 minutes. Remove cans and top skillet. Flip chicken and reduce heat to medium-low. Add garlic and cook until the chicken is cooked through, 2 to 3 minutes. Transfer chicken to a platter; reserve skillet. Add ...
From getpocket.com
See details


CHICKEN AND RICE SOUP WITH CRISPY GARLIC BUTTER - CLOSET ...
2021-10-25  · When I came across a recipe for a chicken and rice soup that was garnished with crispy fried garlic and garlic browned butter, I just had to make it! This is a pretty simple chicken and rice soup where chicken and rice are simmered in broth until the rice is tender and the chicken is cooked, before it’s shredded or diced. It’s seasoned with onion, thyme and parmesan cheese along with ...
From closetcooking.com
See details


CRISPY KEEMA SAMOSA RECIPE
2021-11-13  · The Chicken Keema Samosa is a delicious mixture of minced chicken tossed in along with spices and chaat masala, covered with a crispy samosa overlaying making it perfect for the monsoons. Serve this samosa with a spicy garlic mint chutney for a tea-time snack.
From allrecipesweb.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #fruit     #poultry     #vegetables     #american     #oven     #easy     #dinner-party     #kosher     #broil     #chicken     #dietary     #citrus     #lime     #meat     #chicken-breasts     #tomatoes     #equipment

Top Asked Questions

What is the recipe for Crispy Chicken?
Crispy chicken is breaded with an amazing parmesan garlic crust paired with tender zucchini sautéed to perfection! In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt the remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour.
What is the best way to cook chicken breast with garlic?
Stir in garlic and cook until fragrant, about 1 minute. Turn off heat and add parsley and Parmigiano-Reggiano. Set breading aside. Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts.
How do you cook chicken and sauce in a pan?
Heat a nonstick frying pan over medium high heat. Add oil and cook the chicken in batches for 6-8 minutes or until golden and crispy on the outside and cooked through on the inside. Add all the cooked chicken into the pan and pour the sauce over it. Toss until everything is coated and the sauce has thickened to a syrupy consistency.
How do you cook chicken thighs so they are crispy?
Cut the thighs into either long strips or into squares. There is a lot of flavor in the skin which turns very crispy while cooking but you can use boneless thighs. Dredge each piece of chicken in cornstarch, coating well and place in a bowl or plate.

Related Search