BASIC FONDUE
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 64
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 0.9 g, Cholesterol 11.7 mg, Fat 3.7 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 71.5 mg, Sugar 0.4 g
ITALIAN FONDUE
Make and share this Italian Fondue recipe from Food.com.
Provided by Ranelle
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown the sausage and drain.
- Stir in the spaghetti sauce.
- Gradually add cheeses until melted.
- Mix the wine and cornstarch, then add to the fondue until thickened.
- Serve with cut Italian bread or Vienna loaf.
ITALIAN CHEESE FONDUE
Provided by Giada De Laurentiis
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Toss the Fontina and Gruyere cheese with the cornstarch in a medium bowl to coat. Saute the pancetta in a heavy large saucepan over medium heat until crisp and golden, about 8 minutes. Using a slotted spoon, transfer the pancetta to a plate. Pour off any excess oil. Pour the wine into the same saucepan and bring to a boil. Decrease the heat to medium. Whisk 1 handful of the cheese mixture into the wine until it is almost melted. Repeat with the remaining cheese mixture in about 4 more batches. Continue whisking until the cheese is completely melted and the fondue bubbles, about 1 minute. Stir in all but 2 tablespoons of the pancetta. Season the fondue with pepper, to taste.
- Transfer the cheese mixture to a fondue pot. Sprinkle with the remaining pancetta and chives. Set the pot over a candle or a canned heat burner. Serve with focaccia and vegetables.
ITALIAN CHEESE FONDUE
Fondue made with two cheeses: mozarella cheese and either gorgonzola cheese OR provolone cheese, mixed with wine and herbs and served with your favorite choice of dippers. (Note: The gorgonzola will make a more pungent fondue.)
Provided by GatoKato
Categories Cheese
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Pour 1 cup of boiling water over sun-dried tomatoes in a small bowl, and leave to soften for 10 minutes.
- Remove tomatoes from water and chop into small pieces.
- Rub inside of fondue pot with cut side of garlic.
- Heat wine in pot until it begins to boil.
- Toss cheese with flour.
- Add cheese slowly to pot, stirring the constantly.
- Add tomatoes and basil leaves to mixture and stir until smooth.
- Serve with dippers.
Nutrition Facts : Calories 1158.6, Fat 34.4, SaturatedFat 18.3, Cholesterol 72.8, Sodium 2629.9, Carbohydrate 160, Fiber 14.4, Sugar 29.4, Protein 44.3
ITALIAN FONDUTA
This incredibly rich fondue of fontina cheese, eggs, milk and butter works as a dip for bread and crudité, or as a decadent sauce for simply cooked vegetables.
Provided by Melissa Clark
Categories easy, dips and spreads, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In top of a double boiler set over simmering water, melt butter. In a bowl, whisk together the milk and the yolks; stir in the cheese.
- Whisking constantly, slowly add egg and cheese mixture into butter. Continue whisking until mixture has melted and thickened slightly, 8 to 10 minutes.
- Transfer fonduta to a warmed bowl and garnish with shaved truffle or truffle oil, if desired. Serve with bread, potatoes or asparagus, for dipping. Alternatively, arrange asparagus on a platter, drizzle with fonduta, and garnish with shaved truffle or truffle oil.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 28 grams, Protein 18 grams, SaturatedFat 16 grams, Sodium 479 milligrams, Sugar 3 grams, TransFat 0 grams
FIVE-CHEESE FONDUTA
If five cheese fonduta isn't one of the most mouthwatering foods of all time, I don't know what is! Swap out any cheeses you don't like for your favorites. -Cheri Gilmore, Festus, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Brush an 8-in. cast iron or other ovenproof skillet with 1 tablespoon butter; set aside. In a large bowl, beat cream cheese, mozzarella, fontina, cheddar and Parmesan cheeses, garlic, rosemary, thyme, pepper and remaining 2 tablespoons butter until combined. Spread into prepared skillet. Bake until bubbly and golden brown, 15-20 minutes. Serve with baguette slices, pita chips or vegetables.
Nutrition Facts : Calories 237 calories, Fat 20g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 402mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
ITALIAN FONDUE
Steps:
- 1. Brown ground beef. Drain. 2. At a medium heat add tomato sauce and spaghetti sauce powder. Mix. 3. Slowly add cheese, stirring constantly. 4. Cut up bread in 1 inch slices for dipping. 5. ENJOY!
More about "italian fondue recipes"
ITALIAN CHEESE FONDUE | FONTINA FONDUTA RECIPE - RECIPES …
From recipesfromitaly.com
FONDUTA ALLA VALDOSTANA RECIPE (FONDUE FROM THE …
From greatitalianchefs.com
CROCK POT ITALIAN FONDUE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHEESE FONDUE À L'ITALIENNE RECIPE | SAPUTO CHEESE
From saputo.ca
ITALIAN CHEESE FONDUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (12)Total Time 20 minsCategory Appetizer, Side Dish, SnackCalories 337 per serving
ITALIAN FONDUE, AOSTA- STYLE
From theitaliantaste.com
RECIPE: FONDUTA - AN ITALIAN STYLE CHEEZY FONDUE
From theveganitaliankitchen.com
15 AMAZING FONDUE RECIPES FOR THE ULTIMATE EVENING IN
From thecardswedrew.com
ITALIAN FONDUE RECIPES - COOKEATSHARE
From cookeatshare.com
FONDUE WITH FRUIT SYRUP SPOONS - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ITALIAN FONDUE WITH PARMIGIANO REGGIANO AND CHEDDAR FERMIER
From fromi.com
ITALIAN FONDUE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMORE! AMORE! ITALIAN FONDUE - CANTON BY LASSONDE
From cantoncanada.com
20 BEST FONDUE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OUR BEST FONDUE RECIPES - TASTE OF HOME
From tasteofhome.com
ITALIAN-STYLE FONDUE | CANADIAN LIVING
From canadianliving.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
ITALIAN-STYLE CHEESE FONDUE | RICARDO
From ricardocuisine.com
FONDUE ITALIANO | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
OUR 5 BEST FONDUE BROTH RECIPES - FONDUSSIMO
From fondussimo.com
ITALIAN FONDUE | BETTER HOMES & GARDENS
From bhg.com
25 BEST FONDUE RECIPES FOR ANY OCCASION | MYRECIPES
From myrecipes.com
ITALIAN FONDUE WITH FONTINA AND GORGONZOLA - FROMI
From fromi.com
ITALIAN FONDUE OR FONDUTA - GASTRONOMER'S GUIDE
From gastronomersguide.com
MEAT FONDUE RECIPE (FONDUE CHINOISE) | HOW TO MAKE MEAT …
From melisfontana.com
ITALIAN FONDUE RECIPE - WEBETUTORIAL
From webetutorial.com
THE ITALIAN VERSION OF FONDUE IS SO LUSCIOUS, THERE'S NO …
From cnn.com
ITALIAN FONDUE PARTY
From pinterest.ca
ITALIAN FONDUE: A PASSION FOR TOMATOES - FONDUSSIMO
From fondussimo.com
EASY ITALIAN FONDUE RECIPE FOR GETTING KIDS TO EAT VEGETABLES
From realadvicegal.com
FONDUTA (ITALY'S VERSION OF CHEESE FONDUE) | ITALIAN KIWI
From italiankiwi.com
ITALIAN FONDUE RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
BAGNA CAUDA (ITALIAN FONDUE) - RECIPE | COOKS.COM
From cooks.com
ITALIAN CHEESE FONDUE - FOOD NETWORK
From foodnetwork.co.uk
ITALIAN FONTINA FONDUTA RECIPE | FOOD & WINE
From foodandwine.com
ITALIAN-STYLE FONDUE LEFTOVER SOUP - TROIS FOIS PAR JOUR
From troisfoisparjour.com
MARY'S SHAREABLE ITALIAN FONDUE - CTV
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #kid-friendly #cheese #dietary #one-dish-meal
You'll also love